{"id":32182,"date":"2025-09-09T21:55:57","date_gmt":"2025-09-09T14:55:57","guid":{"rendered":"https:\/\/9amchef.com\/?p=32182"},"modified":"2025-09-09T21:55:57","modified_gmt":"2025-09-09T14:55:57","slug":"bulgogi-kimchi-fried-rice","status":"publish","type":"post","link":"https:\/\/9amchef.com\/bulgogi-kimchi-fried-rice\/","title":{"rendered":"Bulgogi Kimchi Fried Rice"},"content":{"rendered":"\n
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Bulgogi Beef Kimchi Fried Rice takes fried rice to a whole new level! With its vibrant red color and a spicy kick from kimchi and gochujang, this dish is irresistible. And let’s talk about the beef bulgogi – it’s tender and bursting with flavor! After one taste, you’ll crave fried rice this way every time!<\/p>\n\n\n\n

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Bulgogi Kimchi Fried Rice<\/h2>\n\t\t

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**Fried Rice:**<\/h4>
  • 4 tablespoons of unsalted butter<\/li>
  • 1 tablespoon of minced garlic<\/li>
  • 2 tablespoons of gochujang<\/li>
  • 4 cups of cooked jasmine rice<\/li>
  • 2 tablespoons of kimchi juice<\/li>
  • 1 cup of chopped kimchi<\/li>
  • 1 cup of carrot and pea mix<\/li>
  • 1\/2 to 1 teaspoon of red pepper flakes (adjust to taste)<\/li>
  • 1 teaspoon of chili powder<\/li>
  • 3 tablespoons of low-sodium soy sauce<\/li>
  • 3\/4 teaspoon of black pepper<\/li>
  • 3\/4 teaspoon of salt<\/li>
  • 2 teaspoons of sesame oil<\/li><\/ul>

    **Bulgogi Beef:**<\/h4>
    • 1 pound of flank steak (thinly sliced against the grain)<\/li>
    • 4 tablespoons of low-sodium soy sauce<\/li>
    • 1 1\/2 tablespoons of brown sugar<\/li>
    • 1\/4 cup of pear puree<\/li>
    • 1 1\/2 tablespoons of sesame oil<\/li>
    • 1 tablespoon of minced garlic<\/li>
    • 1 tablespoon of minced ginger<\/li>
    • 2 teaspoons of chili powder<\/li>
    • 1 teaspoon of red pepper flakes<\/li>
    • 1\/2 teaspoon of black pepper<\/li>
    • 1 tablespoon of olive oil<\/li>
    • 1 tablespoon of rice vinegar<\/li><\/ul>

      **For Assembly:**<\/h4>
      • Sliced green onions<\/li>
      • Fried egg<\/li>
      • Chopped nori\/seaweed sheets<\/li><\/ul>\t<\/div>\n\t
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        **Making the Bulgogi Beef:**<\/h4>
        1. In a bowl, combine steak, soy sauce, brown sugar, pear puree, sesame oil, minced garlic, minced ginger, chili powder, red pepper flakes, black pepper, olive oil, and rice vinegar.<\/li>
        2. Heat a pan over high heat. Once hot, add the meat, ensuring it’s not crowded. As it cooks, the sauce will thicken and darken.<\/li>
        3. When the meat is cooked through and the sauce coats it, remove from the pan and set aside.<\/li><\/ol>

          **Making the Fried Rice:**<\/h4>
          1. Heat a pan over medium heat. Add butter, garlic, and gochujang. Saute for 1 minute.<\/li>
          2. Add rice and saute for another 2 minutes to crisp it up.<\/li>
          3. Stir in kimchi juice, kimchi, carrots and peas, red pepper flakes, chili powder, soy sauce, black pepper, salt, and sesame oil. Cook for 2 to 3 minutes.<\/li>
          4. Add the beef bulgogi and stir. Remove from heat.<\/li><\/ol>

            **Assembly:**<\/h4>
            1. Serve with a fried egg on top, along with green onions, sesame seeds, and chopped nori. Enjoy your flavorful feast!<\/li><\/ol>\t<\/div>\n\t
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              Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
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              Bulgogi Kimchi Fried Rice<\/h2>\n\t\t

              \n\t\t\t<\/p>\n\t

              \n\t\t\t<\/div>\n\t
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              **Fried Rice:**<\/h4>
              • 4 tablespoons of unsalted butter<\/li>
              • 1 tablespoon of minced garlic<\/li>
              • 2 tablespoons of gochujang<\/li>
              • 4 cups of cooked jasmine rice<\/li>
              • 2 tablespoons of kimchi juice<\/li>
              • 1 cup of chopped kimchi<\/li>
              • 1 cup of carrot and pea mix<\/li>
              • 1\/2 to 1 teaspoon of red pepper flakes (adjust to taste)<\/li>
              • 1 teaspoon of chili powder<\/li>
              • 3 tablespoons of low-sodium soy sauce<\/li>
              • 3\/4 teaspoon of black pepper<\/li>
              • 3\/4 teaspoon of salt<\/li>
              • 2 teaspoons of sesame oil<\/li><\/ul>

                **Bulgogi Beef:**<\/h4>
                • 1 pound of flank steak (thinly sliced against the grain)<\/li>
                • 4 tablespoons of low-sodium soy sauce<\/li>
                • 1 1\/2 tablespoons of brown sugar<\/li>
                • 1\/4 cup of pear puree<\/li>
                • 1 1\/2 tablespoons of sesame oil<\/li>
                • 1 tablespoon of minced garlic<\/li>
                • 1 tablespoon of minced ginger<\/li>
                • 2 teaspoons of chili powder<\/li>
                • 1 teaspoon of red pepper flakes<\/li>
                • 1\/2 teaspoon of black pepper<\/li>
                • 1 tablespoon of olive oil<\/li>
                • 1 tablespoon of rice vinegar<\/li><\/ul>

                  **For Assembly:**<\/h4>
                  • Sliced green onions<\/li>
                  • Fried egg<\/li>
                  • Chopped nori\/seaweed sheets<\/li><\/ul>\t<\/div>\n\t
                    \n\t\t

                    **Making the Bulgogi Beef:**<\/h4>
                    1. In a bowl, combine steak, soy sauce, brown sugar, pear puree, sesame oil, minced garlic, minced ginger, chili powder, red pepper flakes, black pepper, olive oil, and rice vinegar.<\/li>
                    2. Heat a pan over high heat. Once hot, add the meat, ensuring it’s not crowded. As it cooks, the sauce will thicken and darken.<\/li>
                    3. When the meat is cooked through and the sauce coats it, remove from the pan and set aside.<\/li><\/ol>

                      **Making the Fried Rice:**<\/h4>
                      1. Heat a pan over medium heat. Add butter, garlic, and gochujang. Saute for 1 minute.<\/li>
                      2. Add rice and saute for another 2 minutes to crisp it up.<\/li>
                      3. Stir in kimchi juice, kimchi, carrots and peas, red pepper flakes, chili powder, soy sauce, black pepper, salt, and sesame oil. Cook for 2 to 3 minutes.<\/li>
                      4. Add the beef bulgogi and stir. Remove from heat.<\/li><\/ol>

                        **Assembly:**<\/h4>
                        1. Serve with a fried egg on top, along with green onions, sesame seeds, and chopped nori. Enjoy your flavorful feast!<\/li><\/ol>\t<\/div>\n\t
                          \n\t\t\t<\/div>\n\t
                          \n\t\t
                          Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                          Bulgogi Beef Kimchi Fried Rice takes fried rice to a whole new level! With its vibrant red color and a spicy kick from kimchi and gochujang, this dish is irresistible. And let’s talk about the beef bulgogi – it’s tender and bursting with flavor! After one taste, you’ll crave fried rice this way every time!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32182","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32182"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32182\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}