{"id":32147,"date":"2025-09-08T19:23:34","date_gmt":"2025-09-08T12:23:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=32147"},"modified":"2025-09-08T19:23:34","modified_gmt":"2025-09-08T12:23:34","slug":"twix-cookie-cups","status":"publish","type":"post","link":"https:\/\/9amchef.com\/twix-cookie-cups\/","title":{"rendered":"Twix Cookie Cups"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Looking for a dessert that’ll dazzle everyone? Try these Twix Cookie Cups! They’re like cupcake versions of the famous candy bar, and they’re so yummy. Picture this: a chewy chocolate chip cookie cup filled with caramel and chocolate. Mmm!<\/p>\n\n\n\n

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Twix Cookie Cups<\/h2>\n\t\t

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  • 1 pound of chocolate chip cookie dough<\/li>
  • 1\/2 cup of melted milk or semi-sweet chocolate<\/li>
  • 11- ounce bag of Kraft caramels<\/li>
  • 4 tablespoons of heavy cream<\/li>
  • Flakey sea salt<\/li><\/ul>\t<\/div>\n\t
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    1. Preheat your oven to 350\u00b0F.<\/li>
    2. Take a nonstick cupcake baking tray and put about 3 tablespoons of cookie dough into each cup.<\/li>
    3. Shape the dough into small bowl-like cups. Adjust the amount of dough as needed.<\/li>
    4. Bake for 10 to 12 minutes until the edges turn golden.<\/li>
    5. After baking, the cups might puff up. Use a spoon to press down the center and edges to reform the cup shape.<\/li>
    6. Let them cool down to room temperature.<\/li>
    7. Once cooled, make the caramel filling. In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals until smooth (usually 2 to 3 intervals).<\/li>
    8. Fill each cup with 1 to 2 tablespoons of caramel and let it set for 15 minutes.<\/li>
    9. Now, melt the chocolate in a microwave-safe bowl at 50% power, stirring in 30-second intervals until smooth.<\/li>
    10. Spread a thin layer of chocolate over the caramel and sprinkle with salt.<\/li>
    11. Chill in the fridge for 10 minutes until the chocolate sets.<\/li>
    12. Remove the cookie cups from the tray and indulge!<\/li><\/ol>\t<\/div>\n\t
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      Can’t find caramels? No worries! Swap them out for dulce de leche instead!<\/p>\n\t<\/div>\n\t

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      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Twix Cookie Cups<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 pound of chocolate chip cookie dough<\/li>
      • 1\/2 cup of melted milk or semi-sweet chocolate<\/li>
      • 11- ounce bag of Kraft caramels<\/li>
      • 4 tablespoons of heavy cream<\/li>
      • Flakey sea salt<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Preheat your oven to 350\u00b0F.<\/li>
        2. Take a nonstick cupcake baking tray and put about 3 tablespoons of cookie dough into each cup.<\/li>
        3. Shape the dough into small bowl-like cups. Adjust the amount of dough as needed.<\/li>
        4. Bake for 10 to 12 minutes until the edges turn golden.<\/li>
        5. After baking, the cups might puff up. Use a spoon to press down the center and edges to reform the cup shape.<\/li>
        6. Let them cool down to room temperature.<\/li>
        7. Once cooled, make the caramel filling. In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals until smooth (usually 2 to 3 intervals).<\/li>
        8. Fill each cup with 1 to 2 tablespoons of caramel and let it set for 15 minutes.<\/li>
        9. Now, melt the chocolate in a microwave-safe bowl at 50% power, stirring in 30-second intervals until smooth.<\/li>
        10. Spread a thin layer of chocolate over the caramel and sprinkle with salt.<\/li>
        11. Chill in the fridge for 10 minutes until the chocolate sets.<\/li>
        12. Remove the cookie cups from the tray and indulge!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t

          Can’t find caramels? No worries! Swap them out for dulce de leche instead!<\/p>\n\t<\/div>\n\t

          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Looking for a dessert that’ll dazzle everyone? Try these Twix Cookie Cups! They’re like cupcake versions of the famous candy bar, and they’re so yummy. Picture this: a chewy chocolate chip cookie cup filled with caramel and chocolate. Mmm!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-32147","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32147"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32147\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}