{"id":32133,"date":"2025-09-09T07:44:32","date_gmt":"2025-09-09T00:44:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=32133"},"modified":"2025-09-09T07:44:32","modified_gmt":"2025-09-09T00:44:32","slug":"eggs-in-a-boat","status":"publish","type":"post","link":"https:\/\/9amchef.com\/eggs-in-a-boat\/","title":{"rendered":"Eggs in a Boat"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Looking for a delightful morning treat that’s as fun to make as it is tasty? Look no further than Eggs in a Boat! These little breakfast wonders combine crispy baguette, fluffy eggs, savory bacon, and gooey cheese for a brunch that’s simply irresistible.<\/p>\n\n\n\n

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Eggs in a Boat<\/h2>\n\t\t

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  • 2 mini baguettes<\/li>
  • 6 eggs<\/li>
  • beef bacon<\/li>
  • shredded mozzarella cheese<\/li>
  • chopped basil<\/li>
  • chopped parsley<\/li>
  • grated parmesan cheese<\/li>
  • red pepper flakes<\/li>
  • salt<\/li>
  • black pepper<\/li><\/ul>

    For the garlic butter, you’ll need:<\/h4>
    • 1\/2 cup unsalted butter (melted)<\/li>
    • 2 tablespoons finely chopped parsley<\/li>
    • 1 tablespoon finely minced garlic<\/li>
    • 3 tablespoons grated parmesan cheese<\/li>
    • 1\/2 teaspoon salt<\/li>
    • 1\/4 teaspoon black pepper<\/li>
    • 1\/2 teaspoon dried oregano<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Preheat your oven to 400\u00b0F.<\/li>
      2. In a small bowl, mix together the melted butter, parsley, garlic, parmesan cheese, salt, black pepper, and oregano.<\/li>
      3. Cut three sections out of each baguette to create three wells.<\/li>
      4. Brush the garlic butter inside and outside each baguette.<\/li>
      5. Layer beef bacon and mozzarella cheese in each well, then crack an egg on top of each.<\/li>
      6. Bake for 12 to 15 minutes until the egg whites are set.<\/li>
      7. Finish off with salt, black pepper, chopped basil, parsley, more parmesan, and a sprinkle of red pepper flakes.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t
          \n
        • Don’t pre-cook the bacon; it’ll cook perfectly in the oven.<\/li>\n
        • Larger eggs may need a few extra minutes to fully cook.<\/li>\n
        • Adjust the cooking time based on your preference for the yolk consistency.<\/li>\n<\/ul>\n\t<\/div>\n\t
          \n\t\t
          Breakfast<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          Eggs in a Boat<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          • 2 mini baguettes<\/li>
          • 6 eggs<\/li>
          • beef bacon<\/li>
          • shredded mozzarella cheese<\/li>
          • chopped basil<\/li>
          • chopped parsley<\/li>
          • grated parmesan cheese<\/li>
          • red pepper flakes<\/li>
          • salt<\/li>
          • black pepper<\/li><\/ul>

            For the garlic butter, you’ll need:<\/h4>
            • 1\/2 cup unsalted butter (melted)<\/li>
            • 2 tablespoons finely chopped parsley<\/li>
            • 1 tablespoon finely minced garlic<\/li>
            • 3 tablespoons grated parmesan cheese<\/li>
            • 1\/2 teaspoon salt<\/li>
            • 1\/4 teaspoon black pepper<\/li>
            • 1\/2 teaspoon dried oregano<\/li><\/ul>\t<\/div>\n\t
              \n\t\t
              1. Preheat your oven to 400\u00b0F.<\/li>
              2. In a small bowl, mix together the melted butter, parsley, garlic, parmesan cheese, salt, black pepper, and oregano.<\/li>
              3. Cut three sections out of each baguette to create three wells.<\/li>
              4. Brush the garlic butter inside and outside each baguette.<\/li>
              5. Layer beef bacon and mozzarella cheese in each well, then crack an egg on top of each.<\/li>
              6. Bake for 12 to 15 minutes until the egg whites are set.<\/li>
              7. Finish off with salt, black pepper, chopped basil, parsley, more parmesan, and a sprinkle of red pepper flakes.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t
                  \n
                • Don’t pre-cook the bacon; it’ll cook perfectly in the oven.<\/li>\n
                • Larger eggs may need a few extra minutes to fully cook.<\/li>\n
                • Adjust the cooking time based on your preference for the yolk consistency.<\/li>\n<\/ul>\n\t<\/div>\n\t
                  \n\t\t
                  Breakfast<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Looking for a delightful morning treat that’s as fun to make as it is tasty? Look no further than Eggs in a Boat! These little breakfast wonders combine crispy baguette, fluffy eggs, savory bacon, and gooey cheese for a brunch that’s simply irresistible.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-32133","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32133"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32133\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}