{"id":32126,"date":"2025-09-09T06:44:31","date_gmt":"2025-09-08T23:44:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=32126"},"modified":"2025-09-09T06:44:31","modified_gmt":"2025-09-08T23:44:31","slug":"one-pan-moroccan-inspired-chicken-and-potato-bake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/one-pan-moroccan-inspired-chicken-and-potato-bake\/","title":{"rendered":"One Pan Moroccan Inspired Chicken and Potato Bake"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/one-pan-moroccan-inspired-chicken-and-potato-bake\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/One-Pan-Moroccan-Inspired-Chicken-and-Potato-Bake.jpg\" alt=\"\" class=\"wp-image-32127\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/One-Pan-Moroccan-Inspired-Chicken-and-Potato-Bake.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/One-Pan-Moroccan-Inspired-Chicken-and-Potato-Bake-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/One-Pan-Moroccan-Inspired-Chicken-and-Potato-Bake-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Here&#8217;s a simple one-pan dinner inspired by the famous Moroccan Chicken Tagine with olives and preserved lemons! When I was a kid, we had something like this every week, and nothing compares to my mom&#8217;s roasted chicken. This recipe is my twist on it, packed with flavor from the potatoes to the chicken to the marinade!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32128-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">One Pan Moroccan Inspired Chicken and Potato Bake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**For the Marinade:**<\/h4><ul><li>1\/4 cup olive oil<\/li><li>1\/4 cup plain whole milk yogurt<\/li><li>2 teaspoons paprika<\/li><li>2 teaspoons cumin<\/li><li>2 teaspoons salt<\/li><li>1\/2 teaspoon onion powder<\/li><li>1 teaspoon ginger<\/li><li>1\/2 teaspoon black pepper<\/li><li>1\/2 teaspoon turmeric<\/li><li>2 to 3 teaspoons minced garlic (to taste)<\/li><li>2 tablespoons parsley (finely chopped)<\/li><li>2 tablespoons cilantro (finely chopped)<\/li><li>Optional: sumac and parsley or cilantro to garnish<\/li><\/ul><h4>**For Assembly:**<\/h4><ul><li>8 to 9 chicken drumsticks<\/li><li>12 ounces baby Yukon Gold potatoes (halved)<\/li><li>5 lemon slices<\/li><li>1\/4 cup black or green olives<\/li><li>1 preserved lemon (peel only and diced)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 400\u00b0F.<\/li><li>To make the marinade, mix olive oil, yogurt, paprika, cumin, salt, onion powder, ginger, black pepper, turmeric, minced garlic, parsley, and cilantro in a small bowl.<\/li><li>Place the chicken, potatoes, and lemon slices in a large baking dish.<\/li><li>Pour the marinade over the chicken and potatoes, ensuring they&#8217;re evenly coated. Try to get some marinade under the chicken skin for extra flavor.<\/li><li>Bake in the oven, uncovered, for 50 to 60 minutes until the chicken is fully cooked through. For extra crispiness, broil for 3 to 5 minutes.<\/li><li>Remove from the oven and add the olives and preserved lemons before serving!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dinner<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32128-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">One Pan Moroccan Inspired Chicken and Potato Bake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**For the Marinade:**<\/h4><ul><li>1\/4 cup olive oil<\/li><li>1\/4 cup plain whole milk yogurt<\/li><li>2 teaspoons paprika<\/li><li>2 teaspoons cumin<\/li><li>2 teaspoons salt<\/li><li>1\/2 teaspoon onion powder<\/li><li>1 teaspoon ginger<\/li><li>1\/2 teaspoon black pepper<\/li><li>1\/2 teaspoon turmeric<\/li><li>2 to 3 teaspoons minced garlic (to taste)<\/li><li>2 tablespoons parsley (finely chopped)<\/li><li>2 tablespoons cilantro (finely chopped)<\/li><li>Optional: sumac and parsley or cilantro to garnish<\/li><\/ul><h4>**For Assembly:**<\/h4><ul><li>8 to 9 chicken drumsticks<\/li><li>12 ounces baby Yukon Gold potatoes (halved)<\/li><li>5 lemon slices<\/li><li>1\/4 cup black or green olives<\/li><li>1 preserved lemon (peel only and diced)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 400\u00b0F.<\/li><li>To make the marinade, mix olive oil, yogurt, paprika, cumin, salt, onion powder, ginger, black pepper, turmeric, minced garlic, parsley, and cilantro in a small bowl.<\/li><li>Place the chicken, potatoes, and lemon slices in a large baking dish.<\/li><li>Pour the marinade over the chicken and potatoes, ensuring they&#8217;re evenly coated. Try to get some marinade under the chicken skin for extra flavor.<\/li><li>Bake in the oven, uncovered, for 50 to 60 minutes until the chicken is fully cooked through. For extra crispiness, broil for 3 to 5 minutes.<\/li><li>Remove from the oven and add the olives and preserved lemons before serving!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dinner<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a simple one-pan dinner inspired by the famous Moroccan Chicken Tagine with olives and preserved lemons! When I was a kid, we had something like this every week, and nothing compares to my mom&#8217;s roasted chicken. This recipe is my twist on it, packed with flavor from the potatoes to the chicken to the &#8230; <a title=\"One Pan Moroccan Inspired Chicken and Potato Bake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/one-pan-moroccan-inspired-chicken-and-potato-bake\/\" aria-label=\"Read more about One Pan Moroccan Inspired Chicken and Potato Bake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-32126","post","type-post","status-publish","format-standard","hentry","category-dinner","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32126"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32126\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}