{"id":32112,"date":"2025-09-09T03:44:25","date_gmt":"2025-09-08T20:44:25","guid":{"rendered":"https:\/\/9amchef.com\/?p=32112"},"modified":"2025-09-09T03:44:25","modified_gmt":"2025-09-08T20:44:25","slug":"greek-inspired-smashed-potatoes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/greek-inspired-smashed-potatoes\/","title":{"rendered":"Greek Inspired Smashed Potatoes"},"content":{"rendered":"\n
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Get ready to fall in love with these crispy, golden potatoes seasoned with a Greek twist! You’re about to discover your new go-to potato recipe. Smashed potatoes took TikTok by storm, and once you taste these, you’ll know exactly why. They’re the perfect side dish for any meal!<\/p>\n\n\n\n

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Greek Inspired Smashed Potatoes<\/h2>\n\t\t

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  • 1.5 to 2 pounds of Yukon gold potatoes (about 15 potatoes)<\/li>
  • 3 tablespoons of olive oil<\/li>
  • 3 tablespoons of melted unsalted butter<\/li>
  • 1 tablespoon of minced garlic<\/li>
  • 1 teaspoon of oregano<\/li>
  • 1 teaspoon of coriander<\/li>
  • 1 teaspoon of paprika<\/li>
  • 1 teaspoon of cumin<\/li>
  • 1\/2 teaspoon of allspice<\/li>
  • 1 teaspoon of chili powder<\/li>
  • 1 teaspoon of salt (to taste)<\/li>
  • 1\/2 teaspoon of black pepper<\/li><\/ul>

    **Toppings:**<\/h4>
    • Tzatziki<\/li>
    • Chopped pepperoncinis<\/li>
    • Crumbled feta cheese<\/li>
    • Dill<\/li><\/ul>\t<\/div>\n\t
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      1. Preheat your oven to 400\u00b0F.<\/li>
      2. In a small bowl, mix together the olive oil, melted butter, minced garlic, oregano, coriander, paprika, cumin, allspice, chili powder, salt, and black pepper.<\/li>
      3. Place the potatoes in a pot of water and salt the water.<\/li>
      4. Bring the pot to a boil over medium-high heat and cook for 20 to 25 minutes until the potatoes are tender when pierced with a fork.<\/li>
      5. Drain the water and let the potatoes sit in the pot for 5 minutes to dry.<\/li>
      6. Transfer the potatoes to a non-stick baking tray.<\/li>
      7. Flatten the potatoes using the bottom of a flat cup or small plate. If they stick, spray a little oil on the surface first.<\/li>
      8. Coat the potatoes evenly with the marinade from earlier, making sure to get underneath for crispiness.<\/li>
      9. Bake in the oven for 45 to 55 minutes until golden and crispy all over.<\/li>
      10. Once out of the oven, top with feta cheese, dill, tzatziki, and pepperoncinis if desired. Remember, toppings are optional!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Appetizer, Side Dish<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Greek Inspired Smashed Potatoes<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 1.5 to 2 pounds of Yukon gold potatoes (about 15 potatoes)<\/li>
        • 3 tablespoons of olive oil<\/li>
        • 3 tablespoons of melted unsalted butter<\/li>
        • 1 tablespoon of minced garlic<\/li>
        • 1 teaspoon of oregano<\/li>
        • 1 teaspoon of coriander<\/li>
        • 1 teaspoon of paprika<\/li>
        • 1 teaspoon of cumin<\/li>
        • 1\/2 teaspoon of allspice<\/li>
        • 1 teaspoon of chili powder<\/li>
        • 1 teaspoon of salt (to taste)<\/li>
        • 1\/2 teaspoon of black pepper<\/li><\/ul>

          **Toppings:**<\/h4>
          • Tzatziki<\/li>
          • Chopped pepperoncinis<\/li>
          • Crumbled feta cheese<\/li>
          • Dill<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat your oven to 400\u00b0F.<\/li>
            2. In a small bowl, mix together the olive oil, melted butter, minced garlic, oregano, coriander, paprika, cumin, allspice, chili powder, salt, and black pepper.<\/li>
            3. Place the potatoes in a pot of water and salt the water.<\/li>
            4. Bring the pot to a boil over medium-high heat and cook for 20 to 25 minutes until the potatoes are tender when pierced with a fork.<\/li>
            5. Drain the water and let the potatoes sit in the pot for 5 minutes to dry.<\/li>
            6. Transfer the potatoes to a non-stick baking tray.<\/li>
            7. Flatten the potatoes using the bottom of a flat cup or small plate. If they stick, spray a little oil on the surface first.<\/li>
            8. Coat the potatoes evenly with the marinade from earlier, making sure to get underneath for crispiness.<\/li>
            9. Bake in the oven for 45 to 55 minutes until golden and crispy all over.<\/li>
            10. Once out of the oven, top with feta cheese, dill, tzatziki, and pepperoncinis if desired. Remember, toppings are optional!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Appetizer, Side Dish<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Get ready to fall in love with these crispy, golden potatoes seasoned with a Greek twist! You’re about to discover your new go-to potato recipe. Smashed potatoes took TikTok by storm, and once you taste these, you’ll know exactly why. They’re the perfect side dish for any meal!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,148],"tags":[],"class_list":["post-32112","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-side-dish","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32112"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32112\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}