{"id":32119,"date":"2025-09-09T04:44:26","date_gmt":"2025-09-08T21:44:26","guid":{"rendered":"https:\/\/9amchef.com\/?p=32119"},"modified":"2025-09-09T04:44:26","modified_gmt":"2025-09-08T21:44:26","slug":"cucumber-yogurt-tzatziki","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cucumber-yogurt-tzatziki\/","title":{"rendered":"Cucumber Yogurt Tzatziki"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Looking for the perfect sauce to jazz up your meals? Look no further than Tzatziki! Pronounced “zat” “zee” “kee”, this creamy yogurt dip is a must-have for any savory dish. It’s super easy to make and oh-so-delicious!<\/p>\n\n\n\n

<\/p>\n\n\n\n\n

\n\t

Cucumber Yogurt Tzatziki<\/h2>\n\t\t

\n\t\t\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 cup of plain full-fat yogurt<\/li>
  • 1 small cucumber (finely chopped)<\/li>
  • 1 tablespoon of parsley (finely chopped)<\/li>
  • 1 teaspoon of dried mint<\/li>
  • 1\/2 teaspoon of black pepper<\/li>
  • 2 teaspoons of minced garlic<\/li>
  • 1 teaspoon of dried basil<\/li>
  • 1\/4 to 1\/2 teaspoon of salt<\/li>
  • 1 tablespoon of lemon juice<\/li>
  • 1 teaspoon of lemon zest<\/li>
  • 2 tablespoons of extra virgin olive oil<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. In a bowl, combine the yogurt, chopped cucumber, parsley, dried mint, black pepper, minced garlic, basil, salt, lemon juice, lemon zest, and olive oil.<\/li>
    2. Mix everything together until you have a smooth, creamy consistency.<\/li>
    3. Give it a taste and adjust any seasonings to your liking.<\/li>
    4. Serve and enjoy with rice, wraps, or any dish that could use a flavorful kick!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Sauce<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Cucumber Yogurt Tzatziki<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 cup of plain full-fat yogurt<\/li>
      • 1 small cucumber (finely chopped)<\/li>
      • 1 tablespoon of parsley (finely chopped)<\/li>
      • 1 teaspoon of dried mint<\/li>
      • 1\/2 teaspoon of black pepper<\/li>
      • 2 teaspoons of minced garlic<\/li>
      • 1 teaspoon of dried basil<\/li>
      • 1\/4 to 1\/2 teaspoon of salt<\/li>
      • 1 tablespoon of lemon juice<\/li>
      • 1 teaspoon of lemon zest<\/li>
      • 2 tablespoons of extra virgin olive oil<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. In a bowl, combine the yogurt, chopped cucumber, parsley, dried mint, black pepper, minced garlic, basil, salt, lemon juice, lemon zest, and olive oil.<\/li>
        2. Mix everything together until you have a smooth, creamy consistency.<\/li>
        3. Give it a taste and adjust any seasonings to your liking.<\/li>
        4. Serve and enjoy with rice, wraps, or any dish that could use a flavorful kick!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Sauce<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Looking for the perfect sauce to jazz up your meals? Look no further than Tzatziki! Pronounced “zat” “zee” “kee”, this creamy yogurt dip is a must-have for any savory dish. It’s super easy to make and oh-so-delicious!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15679],"tags":[],"class_list":["post-32119","post","type-post","status-publish","format-standard","hentry","category-sauce","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32119"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32119\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}