{"id":32084,"date":"2025-09-08T15:06:24","date_gmt":"2025-09-08T08:06:24","guid":{"rendered":"https:\/\/9amchef.com\/?p=32084"},"modified":"2025-09-08T15:06:24","modified_gmt":"2025-09-08T08:06:24","slug":"japanese-egg-sandwich","status":"publish","type":"post","link":"https:\/\/9amchef.com\/japanese-egg-sandwich\/","title":{"rendered":"Japanese Egg Sandwich"},"content":{"rendered":"\n
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Have you ever tried a Japanese-style egg salad sandwich? If not, you’ve been missing out! During my trip to Japan, I indulged in these delightful sandwiches every single day, and let me tell you, they never failed to satisfy. Imagine fluffy milk bread embracing a creamy, savory egg filling\u2014it’s the epitome of light and refreshing!<\/p>\n\n\n\n

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Japanese Egg Sandwich<\/h2>\n\t\t

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  • 6 large eggs<\/li>
  • 1\/4 cup Japanese-style mayonnaise<\/li>
  • 1\/4 to 1\/2 teaspoon salt (adjust to your taste)<\/li>
  • 1\/4 teaspoon black pepper (adjust to your taste)<\/li>
  • a pinch of sugar<\/li>
  • 1 teaspoon yellow mustard<\/li>
  • 2 to 3 tablespoons heavy cream or milk<\/li><\/ul>

    For Assembly:<\/h4>
    • Japanese milk bread or any thick-sliced soft white bread<\/li>
    • thinly sliced cucumber<\/li>
    • room temperature salted butter<\/li><\/ul>\t<\/div>\n\t
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      1. Start by bringing a small pot of water to a boil.<\/li>
      2. Carefully place the eggs into the simmering water once it’s boiling.<\/li>
      3. Let the eggs boil for about 8 to 9 minutes.<\/li>
      4. Immediately transfer the boiled eggs to a bowl of cold ice water and let them cool for 5 to 10 minutes.<\/li>
      5. Once cooled, crack and peel the eggshells.<\/li>
      6. Separate the egg yolks from the whites. Chop the egg whites into small, diced pieces.<\/li>
      7. In a bowl, mix together the egg yolks, Japanese mayo, salt, black pepper, sugar, mustard, and cream or milk until you get a thick sauce or paste.<\/li>
      8. Add the diced egg whites to the bowl and combine everything.<\/li>
      9. Prepare the bread by removing the crusts and spreading butter on both sides.<\/li>
      10. Layer thinly sliced cucumber on one side of the bread, if desired, and then add the egg filling on top.<\/li>
      11. Seal the sandwich with the other piece of bread and cut it in half to enjoy!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Japanese Egg Sandwich<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 6 large eggs<\/li>
        • 1\/4 cup Japanese-style mayonnaise<\/li>
        • 1\/4 to 1\/2 teaspoon salt (adjust to your taste)<\/li>
        • 1\/4 teaspoon black pepper (adjust to your taste)<\/li>
        • a pinch of sugar<\/li>
        • 1 teaspoon yellow mustard<\/li>
        • 2 to 3 tablespoons heavy cream or milk<\/li><\/ul>

          For Assembly:<\/h4>
          • Japanese milk bread or any thick-sliced soft white bread<\/li>
          • thinly sliced cucumber<\/li>
          • room temperature salted butter<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Start by bringing a small pot of water to a boil.<\/li>
            2. Carefully place the eggs into the simmering water once it’s boiling.<\/li>
            3. Let the eggs boil for about 8 to 9 minutes.<\/li>
            4. Immediately transfer the boiled eggs to a bowl of cold ice water and let them cool for 5 to 10 minutes.<\/li>
            5. Once cooled, crack and peel the eggshells.<\/li>
            6. Separate the egg yolks from the whites. Chop the egg whites into small, diced pieces.<\/li>
            7. In a bowl, mix together the egg yolks, Japanese mayo, salt, black pepper, sugar, mustard, and cream or milk until you get a thick sauce or paste.<\/li>
            8. Add the diced egg whites to the bowl and combine everything.<\/li>
            9. Prepare the bread by removing the crusts and spreading butter on both sides.<\/li>
            10. Layer thinly sliced cucumber on one side of the bread, if desired, and then add the egg filling on top.<\/li>
            11. Seal the sandwich with the other piece of bread and cut it in half to enjoy!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Have you ever tried a Japanese-style egg salad sandwich? If not, you’ve been missing out! During my trip to Japan, I indulged in these delightful sandwiches every single day, and let me tell you, they never failed to satisfy. Imagine fluffy milk bread embracing a creamy, savory egg filling\u2014it’s the epitome of light and refreshing!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32084","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32084"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32084\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}