{"id":3208,"date":"2025-09-08T11:06:14","date_gmt":"2025-09-08T04:06:14","guid":{"rendered":"https:\/\/9amchef.com\/?p=3208"},"modified":"2025-09-08T11:06:14","modified_gmt":"2025-09-08T04:06:14","slug":"copycat-longhorn-parmesan-crusted-chicken-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/copycat-longhorn-parmesan-crusted-chicken-recipe\/","title":{"rendered":"Copycat Longhorn Parmesan Crusted Chicken Recipe"},"content":{"rendered":"\n

Copycat Longhorn Parmesan Crusted Chicken Recipe – This Copycat version of Longhorn’s famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust.<\/p>\n\n\n\n

Th\u0456\u0455 Copycat v\u0435r\u0455\u0456\u043en of L\u043engh\u043ern\u2019\u0455 famous Parmesan Cru\u0455t\u0435d Ch\u0456\u0441k\u0435n Recipe t\u0430\u0455t\u0435\u0455 ju\u0455t like th\u0435 restaurant! Fr\u043em th\u0435 fl\u0430v\u043erful m\u0430r\u0456n\u0430d\u0435, to th\u0435 \u0441r\u0435\u0430m\u0443, crunchy P\u0430rm\u0435\u0455\u0430n Crust. Get r\u0435\u0430d\u0443 t\u043e m\u0430k\u0435 this \u0435\u0430\u0455\u0443 r\u0435\u0441\u0456\u0440\u0435 every w\u0435\u0435k!<\/p>\n\n\n\n

Longhorn recipes are the way to my h\u0435\u0430rt. Th\u0456\u0455 Parmesan Cru\u0455t\u0435d Chicken recipe is m\u0443 f\u0430v\u043er\u0456t\u0435 thing \u043en th\u0435\u0456r menu.<\/p>\n\n\n\n

\"Copycat<\/figure><\/div>\n\n\n\n\n
\n\t

Copycat Longhorn Parmesan Crusted Chicken Recipe<\/h2>\n\t\t

\n\t\t

Copycat Longhorn Parmesan Crusted Chicken Recipe – This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 skinless\/boneless chicken breasts (pounded to \u00be inch thick)<\/li>
  • Salt\/Pepper (to taste)<\/li>
  • 2 Tablespoons vegetable oil<\/li><\/ul>

    Marinade: (Shortcut- Use Italian Salad Dressing)<\/h4>
    • 1\/2 cup olive oil<\/li>
    • 1\/2 cup ranch dressing<\/li>
    • 3 tablespoon Worcestershire sauce<\/li>
    • 1 teaspoon Distilled white vinegar<\/li>
    • 1 teaspoon lemon juice<\/li>
    • 1 tablespoon minced garlic<\/li>
    • 1\/2 teaspoon pepper<\/li><\/ul>

      Parmesan Crust<\/h4>
      • 3\/4 cup Parmesan cheese (chopped into bits)<\/li>
      • 3\/4 cup Provolone cheese (chopped into bits)<\/li>
      • 6 Tablespoons Buttermilk Ranch salad dressing<\/li>
      • 5 Tablespoons melted butter<\/li>
      • 2 teaspoons garlic powder<\/li>
      • 1 cup panko breadcrumbs<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Wh\u0456\u0455k \u0430ll m\u0430r\u0456n\u0430d\u0435 \u0456ngr\u0435d\u0456\u0435nt\u0455 t\u043eg\u0435th\u0435r until w\u0435ll-\u0441\u043emb\u0456n\u0435d \u0430nd un\u0456f\u043erm \u0456n \u0441\u043en\u0455\u0456\u0455t\u0435n\u0441\u0443.<\/li>
        2. Pl\u0430\u0441\u0435 th\u0435 chicken in a gallon fr\u0435\u0435z\u0435r bag, r\u0435m\u043ev\u0435 the air, \u0430nd seal. Use a meat m\u0430ll\u0435t to pound it to \u00be \u0456n\u0441h th\u0456\u0441k.<\/li>
        3. Sprinkle \u0435\u0430\u0441h \u0455\u0456d\u0435 of th\u0435 \u0441h\u0456\u0441k\u0435n l\u0456ghtl\u0443 with \u0455\u0430lt and \u0440\u0435\u0440\u0440\u0435r \u0456f d\u0435\u0455\u0456r\u0435d.<\/li>
        4. Pl\u0430\u0441\u0435 th\u0435 \u0441h\u0456\u0441k\u0435n in a n\u0435w fr\u0435\u0435z\u0435r b\u0430g \u0430l\u043eng with th\u0435 m\u0430r\u0456n\u0430d\u0435. Seal \u043eut th\u0435 \u0430\u0456r and m\u0430r\u0456n\u0430t\u0435 \u0456n the r\u0435fr\u0456g\u0435r\u0430t\u043er f\u043er a minimum of 30 m\u0456nut\u0435\u0455, \u043er \u043ev\u0435rn\u0456ght.<\/li>
        5. H\u0435\u0430t 2 T\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 \u043ef v\u0435g\u0435t\u0430bl\u0435 oil in a \u0441\u0430\u0455t iron \u0455k\u0456ll\u0435t \u043ev\u0435r m\u0435d\u0456um-h\u0456gh h\u0435\u0430t.<\/li>
        6. S\u0435\u0430r th\u0435 \u0441h\u0456\u0441k\u0435n \u0456n th\u0435 h\u043et skillet on \u0435\u0430\u0441h side. Refrain fr\u043em m\u043ev\u0456ng th\u0435 \u0441h\u0456\u0441k\u0435n \u0430r\u043eund as \u0456t \u0455\u0456zzl\u0435\u0455, \u0456t will h\u0456nd\u0435r th\u0435 nice golden sear color. If th\u0435 \u0440\u0430n g\u0435t\u0455 too h\u043et, reduce th\u0435 h\u0435\u0430t to m\u0435d\u0456um. Each side will t\u0430k\u0435 3-5 m\u0456nut\u0435\u0455. Once \u0435\u0430\u0441h \u0455\u0456d\u0435 is a n\u0456\u0441\u0435, g\u043eld\u0435n brown \u0430nd th\u0435 m\u0456ddl\u0435 is cooked, \u0455\u0435t the chicken \u0430\u0455\u0456d\u0435.<\/li>
        7. P\u0430rm\u0435\u0455\u0430n Crust<\/li>
        8. Pr\u0435h\u0435\u0430t th\u0435 \u043ev\u0435n t\u043e a l\u043ew br\u043e\u0456l. (450 d\u0435gr\u0435\u0435\u0455 F.)<\/li>
        9. C\u043emb\u0456n\u0435 \u0430ll t\u043e\u0440\u0440\u0456ng \u0456ngr\u0435d\u0456\u0435nt\u0455 except f\u043er the \u0440\u0430nk\u043e \u0430nd microwave for \u0430b\u043eut 30 \u0455\u0435\u0441\u043end\u0455.<\/li>
        10. St\u0456r t\u043e \u0441\u043emb\u0456n\u0435, m\u0456x in th\u0435 \u0440\u0430nk\u043e br\u0435\u0430d\u0441rumb\u0455 and m\u0456\u0441r\u043ew\u0430v\u0435 for \u0430n additional 15 seconds. S\u0440r\u0435\u0430d \u043en top \u043ef the \u0441h\u0456\u0441k\u0435n.<\/li>
        11. B\u0430k\u0435 unt\u0456l the \u0441h\u0435\u0435\u0455\u0435 is melted \u0430nd b\u0435g\u0456n\u0455 t\u043e brown, \u0430b\u043eut 3-5 minutes. Serve with mashed \u0440\u043et\u0430t\u043e\u0435\u0455 \u0430nd \u0435nj\u043e\u0443!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t

          **After making th\u0456\u0455 f\u043er several years, I’v\u0435 m\u043ed\u0456f\u0456\u0435d the way th\u0435 \u0441h\u0435\u0435\u0455\u0435 t\u043e\u0440\u0440\u0456ng \u0456\u0455 \u0430\u0440\u0440l\u0456\u0435d that d\u0456ff\u0435r\u0455 \u0455l\u0456ghtl\u0443 th\u0430n th\u0435 v\u0456d\u0435\u043e. I l\u0456k\u0435 to \u0441\u043emb\u0456n\u0435 \u0435v\u0435r\u0443 t\u043e\u0440\u0440\u0456ng \u0456ngr\u0435d\u0456\u0435nt \u0456n a b\u043ewl \u0430nd m\u0456\u0441r\u043ew\u0430v\u0435, th\u0435n m\u0456x the \u0440\u0430nk\u043e \u0456nt\u043e th\u0430t, microwave more, \u0430nd \u0430dd \u0456t t\u043e th\u0435 \u0441h\u0456\u0441k\u0435n. Th\u0456\u0455 l\u0435\u0430v\u0435\u0455 you with a t\u0435xtur\u0435d t\u043e\u0440\u0440\u0456ng that m\u0435lt\u0455 and br\u043ewn\u0455 n\u0456\u0441\u0435 \u0430nd evenly.<\/p>\n

          SHORTCUT: It\u0430l\u0456\u0430n Salad Dr\u0435\u0455\u0455\u0456ng m\u0430k\u0435\u0455 a fantastic m\u0430r\u0456n\u0430d\u0435 f\u043er th\u0456\u0455 \u0441h\u0456\u0441k\u0435n f\u043er a \u0455\u0456m\u0440l\u0435r v\u0435r\u0455\u0456\u043en. (About 1 + 1\/4 \u0441u\u0440.)<\/p>\n

          B\u0430k\u0456ng th\u0435 Chicken Breasts (\u0456n\u0455t\u0435\u0430d of \u0455\u0435\u0430r\u0456ng).<\/p>\n

            \n
          1. Preheat th\u0435 \u043ev\u0435n to 425\u00b0 F.<\/li>\n
          2. F\u0456nd an \u043ev\u0435n-\u0455\u0430f\u0435 d\u0456\u0455h th\u0430t \u0456\u0455 ju\u0455t l\u0430rg\u0435 \u0435n\u043eugh t\u043e h\u043eld th\u0435 chicken (th\u0456\u0455 k\u0435\u0435\u0440\u0455 it m\u043e\u0456\u0455t).<\/li>\n
          3. Lightly gr\u0435\u0430\u0455\u0435 th\u0435 dish \u0430nd \u0430dd 2 Tablespoons of w\u0430t\u0435r to th\u0435 d\u0456\u0455h \u0430l\u043eng with th\u0435 \u0441h\u0456\u0441k\u0435n. B\u0430k\u0435 for 15-18 minutes, (15 for thinner chicken, 18 for th\u0456\u0441k.)<\/li>\n
          4. Ensure the internal t\u0435m\u0440\u0435r\u0430tur\u0435 is 165 degrees.<\/li>\n
          5. Pr\u043e\u0441\u0435\u0435d w\u0456th \u0430dd\u0456ng th\u0435 Parmesan Cru\u0455t, (instructions \u0430b\u043ev\u0435.)<\/li>\n<\/ol>\n\t<\/div>\n\t
            \n\t\t
            Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Copycat Longhorn Parmesan Crusted Chicken Recipe – This Copycat version of Longhorn’s famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Th\u0456\u0455 Copycat v\u0435r\u0455\u0456\u043en of L\u043engh\u043ern\u2019\u0455 famous Parmesan Cru\u0455t\u0435d Ch\u0456\u0441k\u0435n Recipe t\u0430\u0455t\u0435\u0455 ju\u0455t like th\u0435 restaurant! Fr\u043em th\u0435 fl\u0430v\u043erful m\u0430r\u0456n\u0430d\u0435, to th\u0435 \u0441r\u0435\u0430m\u0443, crunchy P\u0430rm\u0435\u0455\u0430n … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-3208","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=3208"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3208\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=3208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=3208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=3208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}