{"id":32070,"date":"2025-09-08T20:03:15","date_gmt":"2025-09-08T13:03:15","guid":{"rendered":"https:\/\/9amchef.com\/?p=32070"},"modified":"2025-09-08T20:03:15","modified_gmt":"2025-09-08T13:03:15","slug":"big-mac-tacos","status":"publish","type":"post","link":"https:\/\/9amchef.com\/big-mac-tacos\/","title":{"rendered":"Big Mac Tacos"},"content":{"rendered":"\n
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You\u2019ve got to try these Big Mac Tacos \u2013 they\u2019re blowing up on TikTok! Imagine the delicious combo of a McDonald\u2019s burger and a taco all in one. Trust me, it\u2019s a match made in foodie heaven, and guess what? They\u2019re a breeze to whip up!<\/p>\n\n\n\n

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Big Mac Tacos<\/h2>\n\t\t

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**Big Mac Sauce:**<\/h4>
  • 1 cup of mayo<\/li>
  • 4 tablespoons of drained pickle relish<\/li>
  • 3 tablespoons of ketchup<\/li>
  • 2 tablespoons of dijon mustard<\/li>
  • 1 teaspoon of sugar<\/li>
  • \u00bd tablespoon of white vinegar<\/li>
  • 1 \u00bd teaspoons of paprika<\/li>
  • 1 teaspoon of onion powder<\/li>
  • 1 teaspoon of garlic powder<\/li>
  • \u00bc teaspoon of white pepper<\/li><\/ul>

    **For Assembly:**<\/h4>
    • 12 mini flour tortillas<\/li>
    • 1 pound of 80\/20 ground beef<\/li>
    • Salt and black pepper to taste<\/li>
    • 1 tablespoon of vegetable oil split in half<\/li>
    • 12 slices of American Cheese<\/li>
    • 1 diced white onion<\/li>
    • Dill pickle chips<\/li>
    • Shredded iceberg lettuce<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      **Making the Big Mac Sauce:**<\/h4>
      1. Mix all the sauce ingredients together in a bowl. Set it aside.<\/li><\/ol>

        **Preparing the Tacos:**<\/h4>
        1. Spread about \u00bc cup of ground beef onto each tortilla, covering the surface. Sprinkle salt and pepper on top.<\/li><\/ol>

          **Cooking the Tacos:**<\/h4>
          1. Heat a skillet over medium-high heat with a splash of vegetable oil. Cook the tacos meat-side down for 2-3 minutes until they\u2019re nicely browned. Flip them, add a slice of American cheese, and let it melt for another 2-3 minutes until the tortilla is crispy.<\/li><\/ol>

            **Assembling the Big Mac Tacos:**<\/h4>
            1. Top each taco with lettuce, onion, pickles, and a generous drizzle of Big Mac sauce.<\/li>
            2. Enjoy them while they\u2019re warm!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t

              Cut the American cheese slices into smaller squares so they don\u2019t cover the patty completely \u2013 it makes for a tastier taco experience! Feel free to get creative with your toppings.<\/p>\n\t<\/div>\n\t

              \n\t\t
              Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
              \n\t

              Big Mac Tacos<\/h2>\n\t\t

              \n\t\t\t<\/p>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t

              **Big Mac Sauce:**<\/h4>
              • 1 cup of mayo<\/li>
              • 4 tablespoons of drained pickle relish<\/li>
              • 3 tablespoons of ketchup<\/li>
              • 2 tablespoons of dijon mustard<\/li>
              • 1 teaspoon of sugar<\/li>
              • \u00bd tablespoon of white vinegar<\/li>
              • 1 \u00bd teaspoons of paprika<\/li>
              • 1 teaspoon of onion powder<\/li>
              • 1 teaspoon of garlic powder<\/li>
              • \u00bc teaspoon of white pepper<\/li><\/ul>

                **For Assembly:**<\/h4>
                • 12 mini flour tortillas<\/li>
                • 1 pound of 80\/20 ground beef<\/li>
                • Salt and black pepper to taste<\/li>
                • 1 tablespoon of vegetable oil split in half<\/li>
                • 12 slices of American Cheese<\/li>
                • 1 diced white onion<\/li>
                • Dill pickle chips<\/li>
                • Shredded iceberg lettuce<\/li><\/ul>\t<\/div>\n\t
                  \n\t\t

                  **Making the Big Mac Sauce:**<\/h4>
                  1. Mix all the sauce ingredients together in a bowl. Set it aside.<\/li><\/ol>

                    **Preparing the Tacos:**<\/h4>
                    1. Spread about \u00bc cup of ground beef onto each tortilla, covering the surface. Sprinkle salt and pepper on top.<\/li><\/ol>

                      **Cooking the Tacos:**<\/h4>
                      1. Heat a skillet over medium-high heat with a splash of vegetable oil. Cook the tacos meat-side down for 2-3 minutes until they\u2019re nicely browned. Flip them, add a slice of American cheese, and let it melt for another 2-3 minutes until the tortilla is crispy.<\/li><\/ol>

                        **Assembling the Big Mac Tacos:**<\/h4>
                        1. Top each taco with lettuce, onion, pickles, and a generous drizzle of Big Mac sauce.<\/li>
                        2. Enjoy them while they\u2019re warm!<\/li><\/ol>\t<\/div>\n\t
                          \n\t\t

                          Cut the American cheese slices into smaller squares so they don\u2019t cover the patty completely \u2013 it makes for a tastier taco experience! Feel free to get creative with your toppings.<\/p>\n\t<\/div>\n\t

                          \n\t\t
                          Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                          You\u2019ve got to try these Big Mac Tacos \u2013 they\u2019re blowing up on TikTok! Imagine the delicious combo of a McDonald\u2019s burger and a taco all in one. Trust me, it\u2019s a match made in foodie heaven, and guess what? They\u2019re a breeze to whip up!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32070","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32070"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32070\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}