{"id":32063,"date":"2025-09-08T06:05:54","date_gmt":"2025-09-07T23:05:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=32063"},"modified":"2025-09-08T06:05:54","modified_gmt":"2025-09-07T23:05:54","slug":"volcano-salmon","status":"publish","type":"post","link":"https:\/\/9amchef.com\/volcano-salmon\/","title":{"rendered":"Volcano Salmon"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/volcano-salmon\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Volcano-Salmon.jpg\" alt=\"\" class=\"wp-image-32064\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Volcano-Salmon.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Volcano-Salmon-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Volcano-Salmon-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Experience the mouthwatering taste of wild and sustainable Alaska sockeye salmon with our Volcano Salmon dish! Crafted in under 30 minutes using an air fryer, this recipe boasts a delightful sweet and spicy glaze.<\/p>\n\n\n\n<p>Picture this: a burst of flavors erupting from every bite of our Volcano Salmon. The volcano sauce, a blend of sweet, tangy, and spicy elements, transforms dinner into a culinary adventure. Even if you&#8217;re not a salmon enthusiast, this dish might just change your mind!<\/p>\n\n\n\n<p>Let&#8217;s gather our ingredients:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32065-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Volcano Salmon<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>For the Volcano Sauce:<\/h4><ul><li>1\/2 cup of light brown sugar<\/li><li>1\/3 cup of buffalo sauce<\/li><li>1 tablespoon of sriracha<\/li><li>1 tablespoon of rice vinegar<\/li><li>1 tablespoon of finely minced garlic<\/li><li>1 tablespoon of honey<\/li><li>1 to 2 tablespoons of unsalted butter<\/li><li>1\/2 to 1 teaspoon of red pepper flakes (to taste)<\/li><li>1 tablespoon of chopped parsley<\/li><\/ul><h4>For the Salmon:<\/h4><ul><li>4 to 6 salmon fillets (long and thin)<\/li><li>2 tablespoons of olive oil<\/li><li>1 teaspoon of salt (to taste)<\/li><li>1 teaspoon of onion powder<\/li><li>1 1\/2 teaspoons of chili powder<\/li><li>1\/2 teaspoon of black pepper<\/li><li>Green onions (for garnish)<\/li><li>Sesame seeds (for garnish)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a pot or saucepan over medium heat, combine buffalo sauce, brown sugar, rice vinegar, sriracha, minced garlic, and honey. Simmer until thickened into a glaze. Once thick, add butter, red pepper flakes, and parsley. Mix well, then remove from heat and transfer to a large bowl. Set aside.<\/li><li>Pat dry the salmon fillets with a paper towel.<\/li><li>Drizzle olive oil over the salmon fillets and sprinkle with salt, onion powder, chili powder, and black pepper to marinate.<\/li><li>Place the salmon fillets in the air fryer at 400\u00b0F and cook for 8 to 10 minutes until crispy outside and flaky inside.<\/li><li>Remove salmon from the air fryer and generously brush each fillet with the volcano sauce.<\/li><li>Garnish with sesame seeds and green onions before serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>If your air fryer tends to stick, spray it with oil before adding the fillets or use a piece of parchment paper.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32065-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Volcano Salmon<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>For the Volcano Sauce:<\/h4><ul><li>1\/2 cup of light brown sugar<\/li><li>1\/3 cup of buffalo sauce<\/li><li>1 tablespoon of sriracha<\/li><li>1 tablespoon of rice vinegar<\/li><li>1 tablespoon of finely minced garlic<\/li><li>1 tablespoon of honey<\/li><li>1 to 2 tablespoons of unsalted butter<\/li><li>1\/2 to 1 teaspoon of red pepper flakes (to taste)<\/li><li>1 tablespoon of chopped parsley<\/li><\/ul><h4>For the Salmon:<\/h4><ul><li>4 to 6 salmon fillets (long and thin)<\/li><li>2 tablespoons of olive oil<\/li><li>1 teaspoon of salt (to taste)<\/li><li>1 teaspoon of onion powder<\/li><li>1 1\/2 teaspoons of chili powder<\/li><li>1\/2 teaspoon of black pepper<\/li><li>Green onions (for garnish)<\/li><li>Sesame seeds (for garnish)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a pot or saucepan over medium heat, combine buffalo sauce, brown sugar, rice vinegar, sriracha, minced garlic, and honey. Simmer until thickened into a glaze. Once thick, add butter, red pepper flakes, and parsley. Mix well, then remove from heat and transfer to a large bowl. Set aside.<\/li><li>Pat dry the salmon fillets with a paper towel.<\/li><li>Drizzle olive oil over the salmon fillets and sprinkle with salt, onion powder, chili powder, and black pepper to marinate.<\/li><li>Place the salmon fillets in the air fryer at 400\u00b0F and cook for 8 to 10 minutes until crispy outside and flaky inside.<\/li><li>Remove salmon from the air fryer and generously brush each fillet with the volcano sauce.<\/li><li>Garnish with sesame seeds and green onions before serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>If your air fryer tends to stick, spray it with oil before adding the fillets or use a piece of parchment paper.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Experience the mouthwatering taste of wild and sustainable Alaska sockeye salmon with our Volcano Salmon dish! Crafted in under 30 minutes using an air fryer, this recipe boasts a delightful sweet and spicy glaze. Picture this: a burst of flavors erupting from every bite of our Volcano Salmon. The volcano sauce, a blend of sweet, &#8230; <a title=\"Volcano Salmon\" class=\"read-more\" href=\"https:\/\/9amchef.com\/volcano-salmon\/\" aria-label=\"Read more about Volcano Salmon\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32063","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32063"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32063\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}