{"id":32056,"date":"2025-09-08T05:05:40","date_gmt":"2025-09-07T22:05:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=32056"},"modified":"2025-09-08T05:05:40","modified_gmt":"2025-09-07T22:05:40","slug":"filet-o-fish-copycat","status":"publish","type":"post","link":"https:\/\/9amchef.com\/filet-o-fish-copycat\/","title":{"rendered":"Filet-O-Fish Copycat"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/filet-o-fish-copycat\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Filet-O-Fish-Copycat.jpg\" alt=\"\" class=\"wp-image-32057\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Filet-O-Fish-Copycat.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Filet-O-Fish-Copycat-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Filet-O-Fish-Copycat-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Make your own version of the famous McDonald&#8217;s Filet-O-Fish right at home, and trust me, it&#8217;s even better than the one you had last month! Picture this: a crispy, flaky fried fish filet with a delectable tartar sauce and cheese snuggled between the softest buns you can imagine. Forget about hitting the drive-thru next time and dive into making this flavor-packed treat yourself!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32058-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Filet-O-Fish Copycat<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Tartar Sauce:**<\/h4><ul><li>1 cup mayonnaise<\/li><li>1\/4 cup dill relish<\/li><li>1 tablespoon lemon juice<\/li><li>1 tablespoon finely chopped parsley<\/li><li>3\/4 teaspoon sugar<\/li><li>1 teaspoon mustard<\/li><li>1 teaspoon dill<\/li><li>1\/2 teaspoon onion powder<\/li><li>1\/2 teaspoon red pepper flakes<\/li><li>1\/2 teaspoon black pepper<\/li><\/ul><h4>**Flour Breading:**<\/h4><ul><li>3\/4 cup all-purpose flour<\/li><li>3\/4 teaspoon salt<\/li><li>1\/2 teaspoon black pepper<\/li><li>1 teaspoon chili powder<\/li><\/ul><h4>**Egg Batter:**<\/h4><ul><li>2 large eggs (beaten)<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon chili powder<\/li><li>1\/4 teaspoon black pepper<\/li><\/ul><h4>**Panko Breading:**<\/h4><ul><li>1 cup panko breadcrumbs<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon chili powder<\/li><li>1\/4 teaspoon black pepper<\/li><\/ul><h4>**For Assembly:**<\/h4><ul><li>4 white fish fillets<\/li><li>4 slices American cheese<\/li><li>4 brioche buns (toasted with butter)<\/li><li>Butter for toasting<\/li><li>Optional lettuce<\/li><li>Vegetable oil for frying<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Making the Tartar Sauce:**<\/h4><ol><li>Combine mayo, dill relish, lemon juice, parsley, sugar, mustard, dill, onion powder, red pepper flakes, and black pepper in a bowl. Mix until smooth and thick.<\/li><\/ol><h4>**Preparing the Breading:**<\/h4><ol><li>In one bowl, mix all-purpose flour, salt, black pepper, and chili powder.<\/li><li>In another bowl, whisk together eggs, salt, chili powder, and black pepper.<\/li><li>Blend panko breadcrumbs, salt, chili powder, and black pepper until sandy. Transfer to a bowl.<\/li><li>Dip each fish fillet in flour, then egg, and finally coat with panko mix, using separate hands for dry and wet.<\/li><\/ol><h4>**Frying and Assembling:**<\/h4><ol><li>Heat vegetable oil to 325\u00b0F.<\/li><li>Carefully fry fillets for 8 to 9 minutes until golden and cooked through.<\/li><li>Drain excess oil on a wire rack, then top each fillet with American cheese.<\/li><li>On toasted buns, assemble fish, cheese, tartar sauce, and lettuce if desired.<\/li><li>Close sandwiches and savor every bite!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32058-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Filet-O-Fish Copycat<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Tartar Sauce:**<\/h4><ul><li>1 cup mayonnaise<\/li><li>1\/4 cup dill relish<\/li><li>1 tablespoon lemon juice<\/li><li>1 tablespoon finely chopped parsley<\/li><li>3\/4 teaspoon sugar<\/li><li>1 teaspoon mustard<\/li><li>1 teaspoon dill<\/li><li>1\/2 teaspoon onion powder<\/li><li>1\/2 teaspoon red pepper flakes<\/li><li>1\/2 teaspoon black pepper<\/li><\/ul><h4>**Flour Breading:**<\/h4><ul><li>3\/4 cup all-purpose flour<\/li><li>3\/4 teaspoon salt<\/li><li>1\/2 teaspoon black pepper<\/li><li>1 teaspoon chili powder<\/li><\/ul><h4>**Egg Batter:**<\/h4><ul><li>2 large eggs (beaten)<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon chili powder<\/li><li>1\/4 teaspoon black pepper<\/li><\/ul><h4>**Panko Breading:**<\/h4><ul><li>1 cup panko breadcrumbs<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon chili powder<\/li><li>1\/4 teaspoon black pepper<\/li><\/ul><h4>**For Assembly:**<\/h4><ul><li>4 white fish fillets<\/li><li>4 slices American cheese<\/li><li>4 brioche buns (toasted with butter)<\/li><li>Butter for toasting<\/li><li>Optional lettuce<\/li><li>Vegetable oil for frying<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Making the Tartar Sauce:**<\/h4><ol><li>Combine mayo, dill relish, lemon juice, parsley, sugar, mustard, dill, onion powder, red pepper flakes, and black pepper in a bowl. Mix until smooth and thick.<\/li><\/ol><h4>**Preparing the Breading:**<\/h4><ol><li>In one bowl, mix all-purpose flour, salt, black pepper, and chili powder.<\/li><li>In another bowl, whisk together eggs, salt, chili powder, and black pepper.<\/li><li>Blend panko breadcrumbs, salt, chili powder, and black pepper until sandy. Transfer to a bowl.<\/li><li>Dip each fish fillet in flour, then egg, and finally coat with panko mix, using separate hands for dry and wet.<\/li><\/ol><h4>**Frying and Assembling:**<\/h4><ol><li>Heat vegetable oil to 325\u00b0F.<\/li><li>Carefully fry fillets for 8 to 9 minutes until golden and cooked through.<\/li><li>Drain excess oil on a wire rack, then top each fillet with American cheese.<\/li><li>On toasted buns, assemble fish, cheese, tartar sauce, and lettuce if desired.<\/li><li>Close sandwiches and savor every bite!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Make your own version of the famous McDonald&#8217;s Filet-O-Fish right at home, and trust me, it&#8217;s even better than the one you had last month! Picture this: a crispy, flaky fried fish filet with a delectable tartar sauce and cheese snuggled between the softest buns you can imagine. Forget about hitting the drive-thru next time &#8230; <a title=\"Filet-O-Fish Copycat\" class=\"read-more\" href=\"https:\/\/9amchef.com\/filet-o-fish-copycat\/\" aria-label=\"Read more about Filet-O-Fish Copycat\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988,130],"tags":[],"class_list":["post-32056","post","type-post","status-publish","format-standard","hentry","category-dinner","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32056"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32056\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}