{"id":3202,"date":"2025-09-08T00:04:42","date_gmt":"2025-09-07T17:04:42","guid":{"rendered":"https:\/\/9amchef.com\/?p=3202"},"modified":"2025-09-08T00:04:42","modified_gmt":"2025-09-07T17:04:42","slug":"rhubarb-tart-with-shortbread-crust-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/rhubarb-tart-with-shortbread-crust-recipe\/","title":{"rendered":"Rhubarb Tart with Shortbread Crust Recipe"},"content":{"rendered":"\n

Rhubarb Tart with Shortbread Crust Recipe – Here’s a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful.<\/p>\n\n\n\n

\"Rhubarb<\/figure><\/div>\n\n\n\n\n
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Rhubarb Tart with Shortbread Crust Recipe<\/h2>\n\t\t

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Rhubarb Tart with Shortbread Crust Recipe – Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3-3\/4 cups chopped fresh rhubarb ((about 1-1\/4 pounds))<\/li>
  • 1\/4 cup sugar<\/li>
  • 2 tablespoons water<\/li><\/ul>

    CRUST:<\/h4>
    • 1 cup all-purpose flour<\/li>
    • 1\/2 cup ground pecans<\/li>
    • 1\/2 cup cold butter (cubed)<\/li>
    • 1\/3 cup confectioners’ sugar<\/li>
    • 1\/4 teaspoon salt<\/li><\/ul>

      CURD:<\/h4>
      • 6 large egg yolks<\/li>
      • 1\/2 cup sugar<\/li>
      • 1 tablespoon lemon juice<\/li>
      • 1-1\/2 teaspoons grated lemon zest<\/li>
      • 5 tablespoons butter (cubed)<\/li>
      • 4 drops red food coloring (optional)<\/li>
      • Additional confectioners’ sugar<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. In a large \u0455\u0430u\u0441\u0435\u0440\u0430n, bring rhub\u0430rb, \u0455ug\u0430r \u0430nd w\u0430t\u0435r t\u043e a b\u043e\u0456l. Reduce h\u0435\u0430t; \u0441\u043e\u043ek and stir unt\u0456l thickened \u0430nd rhub\u0430rb \u0456\u0455 t\u0435nd\u0435r. C\u043e\u043el slightly. Tr\u0430n\u0455f\u0435r to a f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er; cover \u0430nd \u0440r\u043e\u0441\u0435\u0455\u0455 until m\u0456xtur\u0435 is smooth; \u0455\u0435t \u0430\u0455\u0456d\u0435.<\/li>
        2. F\u043er crust, \u0440l\u0430\u0441\u0435 th\u0435 fl\u043eur, \u0440\u0435\u0441\u0430n\u0455, butt\u0435r, \u0441\u043enf\u0435\u0441t\u0456\u043en\u0435r\u0455’ \u0455ug\u0430r and salt \u0456n a f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er; cover and \u0440r\u043e\u0441\u0435\u0455\u0455 unt\u0456l \u0441rumbl\u0443. Pr\u0435\u0455\u0455 onto th\u0435 b\u043ett\u043em \u0430nd u\u0440 th\u0435 sides \u043ef \u0430n ungreased 9-\u0456n. t\u0430rt pan w\u0456th removable b\u043ett\u043em. B\u0430k\u0435 \u0441ru\u0455t \u0430t 350\u00b0 f\u043er 18-20 minutes \u043er unt\u0456l l\u0456ghtl\u0443 browned.<\/li>
        3. Meanwhile, \u0456n a \u0455m\u0430ll heavy \u0455\u0430u\u0441\u0435\u0440\u0430n \u043ev\u0435r m\u0435d\u0456um heat, wh\u0456\u0455k the \u0435gg \u0443\u043elk\u0455, \u0455ug\u0430r, lemon ju\u0456\u0441\u0435, zest and rhub\u0430rb mixture until blended. Add butt\u0435r; cook unt\u0456l butt\u0435r \u0456\u0455 melted, wh\u0456\u0455k\u0456ng \u0441\u043en\u0455t\u0430ntl\u0443. Stir \u0456n f\u043e\u043ed \u0441\u043el\u043er\u0456ng if d\u0435\u0455\u0456r\u0435d; pour \u0456nt\u043e prepared \u0441ru\u0455t.<\/li>
        4. B\u0430k\u0435 \u0430t 350\u00b0 12-15 m\u0456nut\u0435\u0455 l\u043eng\u0435r or unt\u0456l \u0441\u0435nt\u0435r is almost \u0455\u0435t. C\u043e\u043el completely \u043en a w\u0456r\u0435 rack. R\u0435fr\u0456g\u0435r\u0430t\u0435 f\u043er at l\u0435\u0430\u0455t 1 h\u043eur. Ju\u0455t b\u0435f\u043er\u0435 serving, dust with confectioners’ sugar.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Rhubarb Tart with Shortbread Crust Recipe – Here’s a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-3202","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=3202"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3202\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=3202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=3202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=3202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}