{"id":32007,"date":"2025-09-07T14:59:18","date_gmt":"2025-09-07T07:59:18","guid":{"rendered":"https:\/\/9amchef.com\/?p=32007"},"modified":"2025-09-07T14:59:18","modified_gmt":"2025-09-07T07:59:18","slug":"churro-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/9amchef.com\/churro-cheesecake-bars\/","title":{"rendered":"Churro Cheesecake Bars"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Churro and cheesecake team up to create the ultimate dessert! Imagine the crispy goodness of a churro meeting the creamy delight of cheesecake – it’s a match made in dessert heaven. And guess what? We’ve got a clever shortcut for the crust using crescent roll dough!<\/p>\n\n\n\n

Here’s what you need:<\/p>\n\n\n\n

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Churro Cheesecake Bars<\/h2>\n\t\t

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#### Cheesecake Filling:<\/h4>
  • 16 ounces cream cheese (softened)<\/li>
  • 2\/3 cup granulated sugar<\/li>
  • 1 tablespoon all-purpose flour<\/li>
  • 1\/3 cup sour cream (at room temperature)<\/li>
  • 3 tablespoons heavy cream<\/li>
  • 2 large eggs (at room temperature)<\/li>
  • 2 teaspoons vanilla extract<\/li>
  • 1\/8 teaspoon salt<\/li><\/ul>

    #### Cinnamon Sugar:<\/h4>
    • 3\/4 cup granulated sugar<\/li>
    • 2 tablespoons cinnamon powder<\/li><\/ul>

      #### For Assembly:<\/h4>
      • 2 sheets Pillsbury Crescent Roll<\/li>
      • 1\/4 to 1\/3 cup unsalted butter (melted)<\/li><\/ul>\t<\/div>\n\t
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        #### Making the Cheesecake Filling:<\/h4>
        1. In a mixing bowl, combine cream cheese and sugar until creamy.<\/li>
        2. Add eggs, flour, sour cream, heavy cream, vanilla extract, and salt. Mix until smooth.<\/li>
        3. Tap the bowl to remove air bubbles.<\/li><\/ol>

          #### Making the Cinnamon Sugar:<\/h4>
          1. Mix white sugar and cinnamon in a bowl. Set aside.<\/li><\/ol>

            #### Assembly and Baking:<\/h4>
            1. Preheat oven to 325\u00b0F.<\/li>
            2. Brush melted butter generously on a 9×16 baking tray.<\/li>
            3. Sprinkle half of the cinnamon sugar evenly on the bottom.<\/li>
            4. Lay one sheet of crescent roll dough to cover the bottom.<\/li>
            5. Pour cheesecake filling evenly over the dough.<\/li>
            6. Place the second crescent roll dough sheet over the filling.<\/li>
            7. Brush the top with melted butter and sprinkle with cinnamon sugar.<\/li>
            8. Bake for 30 minutes.<\/li>
            9. Let it cool to room temperature, then refrigerate for at least 6 hours or overnight.<\/li>
            10. Cut into squares and serve with whipped cream or a drizzle of dulce de leche on top!<\/li><\/ol>\t<\/div>\n\t
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              Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
              \n\t

              Churro Cheesecake Bars<\/h2>\n\t\t

              \n\t\t\t<\/p>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t

              #### Cheesecake Filling:<\/h4>
              • 16 ounces cream cheese (softened)<\/li>
              • 2\/3 cup granulated sugar<\/li>
              • 1 tablespoon all-purpose flour<\/li>
              • 1\/3 cup sour cream (at room temperature)<\/li>
              • 3 tablespoons heavy cream<\/li>
              • 2 large eggs (at room temperature)<\/li>
              • 2 teaspoons vanilla extract<\/li>
              • 1\/8 teaspoon salt<\/li><\/ul>

                #### Cinnamon Sugar:<\/h4>
                • 3\/4 cup granulated sugar<\/li>
                • 2 tablespoons cinnamon powder<\/li><\/ul>

                  #### For Assembly:<\/h4>
                  • 2 sheets Pillsbury Crescent Roll<\/li>
                  • 1\/4 to 1\/3 cup unsalted butter (melted)<\/li><\/ul>\t<\/div>\n\t
                    \n\t\t

                    #### Making the Cheesecake Filling:<\/h4>
                    1. In a mixing bowl, combine cream cheese and sugar until creamy.<\/li>
                    2. Add eggs, flour, sour cream, heavy cream, vanilla extract, and salt. Mix until smooth.<\/li>
                    3. Tap the bowl to remove air bubbles.<\/li><\/ol>

                      #### Making the Cinnamon Sugar:<\/h4>
                      1. Mix white sugar and cinnamon in a bowl. Set aside.<\/li><\/ol>

                        #### Assembly and Baking:<\/h4>
                        1. Preheat oven to 325\u00b0F.<\/li>
                        2. Brush melted butter generously on a 9×16 baking tray.<\/li>
                        3. Sprinkle half of the cinnamon sugar evenly on the bottom.<\/li>
                        4. Lay one sheet of crescent roll dough to cover the bottom.<\/li>
                        5. Pour cheesecake filling evenly over the dough.<\/li>
                        6. Place the second crescent roll dough sheet over the filling.<\/li>
                        7. Brush the top with melted butter and sprinkle with cinnamon sugar.<\/li>
                        8. Bake for 30 minutes.<\/li>
                        9. Let it cool to room temperature, then refrigerate for at least 6 hours or overnight.<\/li>
                        10. Cut into squares and serve with whipped cream or a drizzle of dulce de leche on top!<\/li><\/ol>\t<\/div>\n\t
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                          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                          Churro and cheesecake team up to create the ultimate dessert! Imagine the crispy goodness of a churro meeting the creamy delight of cheesecake – it’s a match made in dessert heaven. And guess what? We’ve got a clever shortcut for the crust using crescent roll dough! Here’s what you need:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-32007","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32007"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32007\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}