{"id":31990,"date":"2025-09-07T20:04:22","date_gmt":"2025-09-07T13:04:22","guid":{"rendered":"https:\/\/9amchef.com\/?p=31990"},"modified":"2025-09-07T20:04:22","modified_gmt":"2025-09-07T13:04:22","slug":"einspanner-vienna-latte","status":"publish","type":"post","link":"https:\/\/9amchef.com\/einspanner-vienna-latte\/","title":{"rendered":"Einspanner Vienna Latte"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/einspanner-vienna-latte\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Einspanner-Vienna-Latte.jpg\" alt=\"\" class=\"wp-image-31997\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Einspanner-Vienna-Latte.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Einspanner-Vienna-Latte-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Einspanner-Vienna-Latte-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Let&#8217;s whip up my new favorite coffee treat! I first tried it in LA about a year back at a place called Yeems Coffee, and later in NY at Ten Thousand Coffee. I fell in love with it! It&#8217;s not something you often find in cafes, so I figured out how to make it at home.<\/p>\n\n\n\n<p>This chilled version of a classic hot Austrian coffee is bold, creamy, with just a hint of sweetness! Robust espresso sits beneath a layer of whipped cream, topped with a sprinkle of cocoa powder for that perfect sip. Trust me, it tastes as good as it looks!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31992-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Einspanner Vienna Latte<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 shots of espresso<\/li><li>1 to 2 tablespoons of brown sugar<\/li><li>1\/3 to 1\/2 cup of your preferred milk<\/li><li>Ice cubes<\/li><li>Cocoa powder (for dusting)<\/li><\/ul><h4>For the Whipped Cream:<\/h4><ul><li>1 cup of heavy cream<\/li><li>1\/4 cup of granulated sugar<\/li><li>1 teaspoon of vanilla extract (optional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>First, let&#8217;s make the whipped cream:<\/h4><ol><li>In a mixing bowl, combine the heavy cream, sugar, and vanilla extract if using. Use an electric whisk to beat until it thickens into whipped cream. Be careful not to over-whisk; you want it to be creamy, not too stiff.<\/li><\/ol><h4>Now, let&#8217;s put together the drink:<\/h4><ol><li>&#8211; Start by adding brown sugar to your taste into a shot glass.<\/li><li>&#8211; Brew two shots of espresso using your coffee machine directly into the glass with the sugar. Stir well to dissolve the sugar evenly.<\/li><li>&#8211; Fill a cup with ice and pour in your desired amount of milk.<\/li><li>&#8211; Place a dollop of whipped cream on top of the milk.<\/li><li>&#8211; Pour the espresso shots over the cream and milk.<\/li><li>&#8211; Add another spoonful of whipped cream over the espresso.<\/li><li>&#8211; Finish it off with a dusting of cocoa powder on top, and you&#8217;re ready to enjoy your homemade treat!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Drinks<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31992-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Einspanner Vienna Latte<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 shots of espresso<\/li><li>1 to 2 tablespoons of brown sugar<\/li><li>1\/3 to 1\/2 cup of your preferred milk<\/li><li>Ice cubes<\/li><li>Cocoa powder (for dusting)<\/li><\/ul><h4>For the Whipped Cream:<\/h4><ul><li>1 cup of heavy cream<\/li><li>1\/4 cup of granulated sugar<\/li><li>1 teaspoon of vanilla extract (optional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>First, let&#8217;s make the whipped cream:<\/h4><ol><li>In a mixing bowl, combine the heavy cream, sugar, and vanilla extract if using. Use an electric whisk to beat until it thickens into whipped cream. Be careful not to over-whisk; you want it to be creamy, not too stiff.<\/li><\/ol><h4>Now, let&#8217;s put together the drink:<\/h4><ol><li>&#8211; Start by adding brown sugar to your taste into a shot glass.<\/li><li>&#8211; Brew two shots of espresso using your coffee machine directly into the glass with the sugar. Stir well to dissolve the sugar evenly.<\/li><li>&#8211; Fill a cup with ice and pour in your desired amount of milk.<\/li><li>&#8211; Place a dollop of whipped cream on top of the milk.<\/li><li>&#8211; Pour the espresso shots over the cream and milk.<\/li><li>&#8211; Add another spoonful of whipped cream over the espresso.<\/li><li>&#8211; Finish it off with a dusting of cocoa powder on top, and you&#8217;re ready to enjoy your homemade treat!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Drinks<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s whip up my new favorite coffee treat! I first tried it in LA about a year back at a place called Yeems Coffee, and later in NY at Ten Thousand Coffee. I fell in love with it! It&#8217;s not something you often find in cafes, so I figured out how to make it at &#8230; <a title=\"Einspanner Vienna Latte\" class=\"read-more\" href=\"https:\/\/9amchef.com\/einspanner-vienna-latte\/\" aria-label=\"Read more about Einspanner Vienna Latte\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1056],"tags":[],"class_list":["post-31990","post","type-post","status-publish","format-standard","hentry","category-drinks","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31990"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31990\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}