{"id":31976,"date":"2025-09-07T12:58:38","date_gmt":"2025-09-07T05:58:38","guid":{"rendered":"https:\/\/9amchef.com\/?p=31976"},"modified":"2025-09-07T12:58:38","modified_gmt":"2025-09-07T05:58:38","slug":"mini-strawberry-stuffed-pancake-bites","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mini-strawberry-stuffed-pancake-bites\/","title":{"rendered":"Mini Strawberry-Stuffed Pancake Bites"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Check out these adorable mini strawberry pancake bites! Imagine pancakes, but smaller and cuter! They’re tiny, filled with yummy fruit, and perfect for a quick bite of goodness. You can use any fruit you love, but we’re using strawberries because they’re in season!<\/p>\n\n\n\n

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Mini Strawberry-Stuffed Pancake Bites<\/h2>\n\t\t

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**For the Pancake Batter:**<\/h4>
  • 1 cup of all-purpose flour<\/li>
  • 2 tablespoons of white sugar<\/li>
  • 1 1\/2 teaspoons of baking powder<\/li>
  • 1\/2 teaspoon of baking soda<\/li>
  • 1\/4 teaspoon of salt<\/li>
  • 1 large egg<\/li>
  • 2 tablespoons of melted unsalted butter<\/li>
  • 1 teaspoon of vanilla extract<\/li>
  • 1 cup of cold buttermilk<\/li><\/ul>

    **Other:**<\/h4>
    • Strawberries (sliced thinly)<\/li>
    • Unsalted butter<\/li>
    • Powdered sugar<\/li>
    • Maple syrup<\/li><\/ul>\t<\/div>\n\t
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      1. In a big bowl, mix together the flour, sugar, baking powder, baking soda, salt, egg, melted butter, vanilla extract, and buttermilk until it’s thick but still a bit clumpy. Don’t mix too much!<\/li>
      2. Heat up a griddle or a big pan on medium-low to medium heat.<\/li>
      3. Butter the griddle or pan so your pancakes don’t stick.<\/li>
      4. Take a skewer or fork and dip each strawberry slice into the pancake batter, then put it on the griddle or pan. Keep doing this until your pan is full.<\/li>
      5. Cook each mini pancake until it’s golden on one side, then flip it and cook the other side.<\/li>
      6. Once you’ve made all your pancakes, serve them up with some maple syrup and powdered sugar.<\/li><\/ol>\t<\/div>\n\t
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        Breakfast<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Mini Strawberry-Stuffed Pancake Bites<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        **For the Pancake Batter:**<\/h4>
        • 1 cup of all-purpose flour<\/li>
        • 2 tablespoons of white sugar<\/li>
        • 1 1\/2 teaspoons of baking powder<\/li>
        • 1\/2 teaspoon of baking soda<\/li>
        • 1\/4 teaspoon of salt<\/li>
        • 1 large egg<\/li>
        • 2 tablespoons of melted unsalted butter<\/li>
        • 1 teaspoon of vanilla extract<\/li>
        • 1 cup of cold buttermilk<\/li><\/ul>

          **Other:**<\/h4>
          • Strawberries (sliced thinly)<\/li>
          • Unsalted butter<\/li>
          • Powdered sugar<\/li>
          • Maple syrup<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. In a big bowl, mix together the flour, sugar, baking powder, baking soda, salt, egg, melted butter, vanilla extract, and buttermilk until it’s thick but still a bit clumpy. Don’t mix too much!<\/li>
            2. Heat up a griddle or a big pan on medium-low to medium heat.<\/li>
            3. Butter the griddle or pan so your pancakes don’t stick.<\/li>
            4. Take a skewer or fork and dip each strawberry slice into the pancake batter, then put it on the griddle or pan. Keep doing this until your pan is full.<\/li>
            5. Cook each mini pancake until it’s golden on one side, then flip it and cook the other side.<\/li>
            6. Once you’ve made all your pancakes, serve them up with some maple syrup and powdered sugar.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Breakfast<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Check out these adorable mini strawberry pancake bites! Imagine pancakes, but smaller and cuter! They’re tiny, filled with yummy fruit, and perfect for a quick bite of goodness. You can use any fruit you love, but we’re using strawberries because they’re in season!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-31976","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31976"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31976\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}