{"id":31962,"date":"2025-09-07T17:03:57","date_gmt":"2025-09-07T10:03:57","guid":{"rendered":"https:\/\/9amchef.com\/?p=31962"},"modified":"2025-09-07T17:03:57","modified_gmt":"2025-09-07T10:03:57","slug":"pumpkin-bread-with-brown-butter-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-bread-with-brown-butter-cream-cheese-frosting\/","title":{"rendered":"Pumpkin Bread With Brown Butter Cream Cheese Frosting"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Fall brings the cozy joy of baking, especially with the delightful aroma of moist pumpkin bread! And what’s even better? We’ve topped it with a heavenly brown butter cream cheese frosting!<\/p>\n\n\n\n

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Pumpkin Bread With Brown Butter Cream Cheese Frosting<\/h2>\n\t\t

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PUMPKIN BREAD<\/h4>
  • 1 3\/4 cups all-purpose flour<\/li>
  • 2 teaspoons pumpkin spice<\/li>
  • 1\/2 teaspoon cinnamon<\/li>
  • 1 teaspoon baking soda<\/li>
  • 1\/2 teaspoon baking powder<\/li>
  • 1\/2 teaspoon salt<\/li>
  • 1 cup granulated sugar<\/li>
  • 1\/2 cup packed light brown sugar<\/li>
  • 2 large eggs<\/li>
  • 1\/2 cup vegetable oil<\/li>
  • 1 1\/2 cups pumpkin puree<\/li>
  • 1 teaspoon vanilla extract<\/li><\/ul>

    FROSTING<\/h4>
    • 8 oz cream cheese (softened)<\/li>
    • 1\/4 cup unsalted butter (browned)<\/li>
    • 1 3\/4 cups powdered sugar<\/li>
    • 1 teaspoon vanilla extract<\/li><\/ul>\t<\/div>\n\t
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      MAKE THE CAKE<\/h4>
      1. Preheat oven to 350\u00b0F.<\/li>
      2. In a large bowl, combine the wet ingredients: granulated sugar, brown sugar, eggs, vegetable oil, pumpkin puree, and vanilla extract. Whisk until smooth.<\/li>
      3. Add the dry ingredients to the bowl: flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt. Whisk until batter is smooth without lumps.<\/li>
      4. Grease and line a loaf pan with parchment paper. Pour the batter into the pan.<\/li>
      5. Bake for 55 to 65 minutes until a toothpick inserted in the center comes out clean.<\/li>
      6. Let the cake cool for about an hour.<\/li><\/ol>

        FROSTING AND ASSEMBLY<\/h4>
        1. Brown the butter over medium heat in a pan for 5 to 6 minutes until it bubbles and browns. Be careful not to burn it. Let it cool until solid at room temperature or chill in the fridge for a few minutes.<\/li>
        2. In a mixing bowl, combine the browned butter, cream cheese, powdered sugar, and vanilla extract. Beat until fluffy and smooth for 1 to 2 minutes.<\/li>
        3. Once the cake has cooled, spread the frosting on top as much as you like.<\/li>
        4. Slice and savor the deliciousness!<\/li><\/ol>\t<\/div>\n\t
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          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
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          Pumpkin Bread With Brown Butter Cream Cheese Frosting<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t

          PUMPKIN BREAD<\/h4>
          • 1 3\/4 cups all-purpose flour<\/li>
          • 2 teaspoons pumpkin spice<\/li>
          • 1\/2 teaspoon cinnamon<\/li>
          • 1 teaspoon baking soda<\/li>
          • 1\/2 teaspoon baking powder<\/li>
          • 1\/2 teaspoon salt<\/li>
          • 1 cup granulated sugar<\/li>
          • 1\/2 cup packed light brown sugar<\/li>
          • 2 large eggs<\/li>
          • 1\/2 cup vegetable oil<\/li>
          • 1 1\/2 cups pumpkin puree<\/li>
          • 1 teaspoon vanilla extract<\/li><\/ul>

            FROSTING<\/h4>
            • 8 oz cream cheese (softened)<\/li>
            • 1\/4 cup unsalted butter (browned)<\/li>
            • 1 3\/4 cups powdered sugar<\/li>
            • 1 teaspoon vanilla extract<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              MAKE THE CAKE<\/h4>
              1. Preheat oven to 350\u00b0F.<\/li>
              2. In a large bowl, combine the wet ingredients: granulated sugar, brown sugar, eggs, vegetable oil, pumpkin puree, and vanilla extract. Whisk until smooth.<\/li>
              3. Add the dry ingredients to the bowl: flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt. Whisk until batter is smooth without lumps.<\/li>
              4. Grease and line a loaf pan with parchment paper. Pour the batter into the pan.<\/li>
              5. Bake for 55 to 65 minutes until a toothpick inserted in the center comes out clean.<\/li>
              6. Let the cake cool for about an hour.<\/li><\/ol>

                FROSTING AND ASSEMBLY<\/h4>
                1. Brown the butter over medium heat in a pan for 5 to 6 minutes until it bubbles and browns. Be careful not to burn it. Let it cool until solid at room temperature or chill in the fridge for a few minutes.<\/li>
                2. In a mixing bowl, combine the browned butter, cream cheese, powdered sugar, and vanilla extract. Beat until fluffy and smooth for 1 to 2 minutes.<\/li>
                3. Once the cake has cooled, spread the frosting on top as much as you like.<\/li>
                4. Slice and savor the deliciousness!<\/li><\/ol>\t<\/div>\n\t
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                  \n\t\t
                  Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Fall brings the cozy joy of baking, especially with the delightful aroma of moist pumpkin bread! And what’s even better? We’ve topped it with a heavenly brown butter cream cheese frosting!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31962","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31962"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31962\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}