{"id":31969,"date":"2025-09-07T18:04:11","date_gmt":"2025-09-07T11:04:11","guid":{"rendered":"https:\/\/9amchef.com\/?p=31969"},"modified":"2025-09-07T18:04:11","modified_gmt":"2025-09-07T11:04:11","slug":"hot-honey-fried-chicken-waffle-sliders","status":"publish","type":"post","link":"https:\/\/9amchef.com\/hot-honey-fried-chicken-waffle-sliders\/","title":{"rendered":"Hot Honey Fried Chicken Waffle Sliders"},"content":{"rendered":"\n
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Upgrade your chicken and waffles game with these amazing hot honey chicken waffle sliders! But wait, there’s more to it. We’re using Hawaiian sweet rolls for the waffles, giving you the perfect mix of flavors and textures!<\/p>\n\n\n\n

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Hot Honey Fried Chicken Waffle Sliders<\/h2>\n\t\t

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\n\t\t\t<\/div>\n\t
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  • 2 chicken breasts (cut into medium nuggets)<\/li><\/ul>

    For the Wet Batter:<\/h4>
    • \u00be cup whole milk<\/li>
    • \u00bc cup pickle juice<\/li>
    • 1 \u00bd tablespoons chili powder<\/li>
    • 1 teaspoon salt<\/li>
    • 1 teaspoon dried mustard powder<\/li>
    • 1 teaspoon garlic powder<\/li>
    • 1 teaspoon smoked paprika<\/li>
    • \u00bd teaspoon black pepper<\/li>
    • \u00bd teaspoon onion powder<\/li>
    • \u00bd teaspoon oregano<\/li><\/ul>

      For the Dry Batter:<\/h4>
      • 1 cup all-purpose flour<\/li>
      • \u00bd cup cornstarch<\/li>
      • 1 \u00bd tablespoons chili powder<\/li>
      • 1 teaspoon dry mustard powder<\/li>
      • 1 teaspoon salt<\/li>
      • 1 teaspoon garlic powder<\/li>
      • 1 teaspoon smoked paprika<\/li>
      • \u00bd teaspoon black pepper<\/li>
      • \u00bd teaspoon onion powder<\/li>
      • \u00bd teaspoon oregano<\/li><\/ul>

        For the Hot Honey Sauce:<\/h4>
        • \u2153 cup honey<\/li>
        • \u00bc cup Frank’s Hot Sauce<\/li>
        • 3 tablespoons melted butter (optional)<\/li>
        • 1 teaspoon red pepper flakes (optional)<\/li><\/ul>

          Other:<\/h4>
          • Hawaiian Sweet Rolls<\/li>
          • Dill pickle slices<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Prepare the Fried Chicken:<\/h4>
            1. – Mix milk, pickle juice, chili powder, salt, mustard powder, garlic powder, smoked paprika, black pepper, onion powder, and oregano in a bowl.<\/li>
            2. – In another bowl, whisk together flour, cornstarch, mustard powder, chili powder, salt, garlic powder, smoked paprika, black pepper, onion powder, and oregano. Set aside.<\/li>
            3. – Combine 4 tablespoons of the wet batter with the dry ingredients to create a flaky texture.<\/li>
            4. – Dip each chicken piece into the wet batter, then coat with the dry mixture. Pat well and shake off excess flour. Let it rest on a plate for 10 minutes.<\/li>
            5. – Heat oil to 350\u00b0F in a frying pan. Fry chicken until golden brown, about 7-8 minutes. Transfer to a wire rack to drain excess oil.<\/li><\/ol>

              Assembly:<\/h4>
              1. – Place two Hawaiian Sweet Rolls in a preheated waffle maker on low heat for 1 to 2 minutes until golden and crispy. Repeat with remaining rolls.<\/li>
              2. – In a bowl, mix honey, hot sauce, melted butter, and red pepper flakes for the hot honey sauce.<\/li>
              3. – Toss fried chicken in the sauce.<\/li>
              4. – Place pickles and fried chicken on each waffle to make waffle sliders and enjoy!<\/li><\/ol>\t<\/div>\n\t
                \n\t\t

                If you prefer a richer taste, you can add melted butter to the hot honey sauce.<\/p>\n\t<\/div>\n\t

                \n\t\t
                Appetizer<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                \n\t

                Hot Honey Fried Chicken Waffle Sliders<\/h2>\n\t\t

                \n\t\t\t<\/p>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                • 2 chicken breasts (cut into medium nuggets)<\/li><\/ul>

                  For the Wet Batter:<\/h4>
                  • \u00be cup whole milk<\/li>
                  • \u00bc cup pickle juice<\/li>
                  • 1 \u00bd tablespoons chili powder<\/li>
                  • 1 teaspoon salt<\/li>
                  • 1 teaspoon dried mustard powder<\/li>
                  • 1 teaspoon garlic powder<\/li>
                  • 1 teaspoon smoked paprika<\/li>
                  • \u00bd teaspoon black pepper<\/li>
                  • \u00bd teaspoon onion powder<\/li>
                  • \u00bd teaspoon oregano<\/li><\/ul>

                    For the Dry Batter:<\/h4>
                    • 1 cup all-purpose flour<\/li>
                    • \u00bd cup cornstarch<\/li>
                    • 1 \u00bd tablespoons chili powder<\/li>
                    • 1 teaspoon dry mustard powder<\/li>
                    • 1 teaspoon salt<\/li>
                    • 1 teaspoon garlic powder<\/li>
                    • 1 teaspoon smoked paprika<\/li>
                    • \u00bd teaspoon black pepper<\/li>
                    • \u00bd teaspoon onion powder<\/li>
                    • \u00bd teaspoon oregano<\/li><\/ul>

                      For the Hot Honey Sauce:<\/h4>
                      • \u2153 cup honey<\/li>
                      • \u00bc cup Frank’s Hot Sauce<\/li>
                      • 3 tablespoons melted butter (optional)<\/li>
                      • 1 teaspoon red pepper flakes (optional)<\/li><\/ul>

                        Other:<\/h4>
                        • Hawaiian Sweet Rolls<\/li>
                        • Dill pickle slices<\/li><\/ul>\t<\/div>\n\t
                          \n\t\t

                          Prepare the Fried Chicken:<\/h4>
                          1. – Mix milk, pickle juice, chili powder, salt, mustard powder, garlic powder, smoked paprika, black pepper, onion powder, and oregano in a bowl.<\/li>
                          2. – In another bowl, whisk together flour, cornstarch, mustard powder, chili powder, salt, garlic powder, smoked paprika, black pepper, onion powder, and oregano. Set aside.<\/li>
                          3. – Combine 4 tablespoons of the wet batter with the dry ingredients to create a flaky texture.<\/li>
                          4. – Dip each chicken piece into the wet batter, then coat with the dry mixture. Pat well and shake off excess flour. Let it rest on a plate for 10 minutes.<\/li>
                          5. – Heat oil to 350\u00b0F in a frying pan. Fry chicken until golden brown, about 7-8 minutes. Transfer to a wire rack to drain excess oil.<\/li><\/ol>

                            Assembly:<\/h4>
                            1. – Place two Hawaiian Sweet Rolls in a preheated waffle maker on low heat for 1 to 2 minutes until golden and crispy. Repeat with remaining rolls.<\/li>
                            2. – In a bowl, mix honey, hot sauce, melted butter, and red pepper flakes for the hot honey sauce.<\/li>
                            3. – Toss fried chicken in the sauce.<\/li>
                            4. – Place pickles and fried chicken on each waffle to make waffle sliders and enjoy!<\/li><\/ol>\t<\/div>\n\t
                              \n\t\t

                              If you prefer a richer taste, you can add melted butter to the hot honey sauce.<\/p>\n\t<\/div>\n\t

                              \n\t\t
                              Appetizer<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                              Upgrade your chicken and waffles game with these amazing hot honey chicken waffle sliders! But wait, there’s more to it. We’re using Hawaiian sweet rolls for the waffles, giving you the perfect mix of flavors and textures!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-31969","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31969"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31969\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}