{"id":31920,"date":"2025-09-07T02:56:39","date_gmt":"2025-09-06T19:56:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=31920"},"modified":"2025-09-07T02:56:39","modified_gmt":"2025-09-06T19:56:39","slug":"apple-pie-bread-pudding","status":"publish","type":"post","link":"https:\/\/9amchef.com\/apple-pie-bread-pudding\/","title":{"rendered":"Apple Pie Bread Pudding"},"content":{"rendered":"\n
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Make Apple Pie Bread Pudding with @KingsHawaiian Sweet Rolls! This easy fall dessert serves two and takes just 30 minutes! It’s a cozy treat, perfect for a date night. Plus, it’s even better with a scoop of ice cream on top!<\/p>\n\n\n\n

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Apple Pie Bread Pudding<\/h2>\n\t\t

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**For the Bread Pudding:**<\/h4>
  • 1 package of King’s Hawaiian Sweet Rolls (let them go a bit stale)<\/li>
  • 2\/3 to 3\/4 cup of half and half<\/li>
  • 2 tablespoons of melted unsalted butter<\/li>
  • 1 large egg<\/li>
  • 1 teaspoon of vanilla extract<\/li>
  • 1\/3 cup of granulated sugar<\/li>
  • a pinch of salt<\/li><\/ul>

    **For the Apple Pie Filling:**<\/h4>
    • 2 large Granny Smith apples (peeled and cubed)<\/li>
    • 3 tablespoons of unsalted butter<\/li>
    • 1\/3 cup of light brown sugar<\/li>
    • 1 1\/4 teaspoon of cinnamon<\/li>
    • a pinch of salt<\/li>
    • 1 teaspoon of vanilla extract<\/li>
    • 1\/2 tablespoon of lemon juice<\/li>
    • 2 teaspoons of cornstarch<\/li>
    • 1 tablespoon of water<\/li><\/ul>\t<\/div>\n\t
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      **Making the Apple Pie Filling:**<\/h4>
      1. Heat a pan over medium heat and add the butter, apples, light brown sugar, cinnamon, salt, vanilla extract, and lemon juice.<\/li>
      2. Let it simmer for 6 to 8 minutes until the apples are soft.<\/li>
      3. Mix the cornstarch and water in a small bowl to make a slurry. Add it to the pan to thicken the filling. Then, transfer it to a bowl.<\/li><\/ol>

        **Assembling and Baking the Bread Pudding:**<\/h4>
        1. Preheat the oven to 350\u00b0F.<\/li>
        2. In a measuring glass or bowl, mix the half and half, melted butter, egg, vanilla extract, sugar, and salt until smooth.<\/li>
        3. Tear the sweet rolls into smaller pieces and place them in a large mixing bowl.<\/li>
        4. Pour the milk mixture over the rolls and gently toss to combine.<\/li>
        5. In two individual skillets, layer the soaked bread, apple pie filling, and another layer of soaked bread.<\/li>
        6. Bake for 15 to 20 minutes until golden brown and set in the center.<\/li>
        7. Serve warm with vanilla ice cream if desired!<\/li><\/ol>\t<\/div>\n\t
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          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
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          Apple Pie Bread Pudding<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
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          **For the Bread Pudding:**<\/h4>
          • 1 package of King’s Hawaiian Sweet Rolls (let them go a bit stale)<\/li>
          • 2\/3 to 3\/4 cup of half and half<\/li>
          • 2 tablespoons of melted unsalted butter<\/li>
          • 1 large egg<\/li>
          • 1 teaspoon of vanilla extract<\/li>
          • 1\/3 cup of granulated sugar<\/li>
          • a pinch of salt<\/li><\/ul>

            **For the Apple Pie Filling:**<\/h4>
            • 2 large Granny Smith apples (peeled and cubed)<\/li>
            • 3 tablespoons of unsalted butter<\/li>
            • 1\/3 cup of light brown sugar<\/li>
            • 1 1\/4 teaspoon of cinnamon<\/li>
            • a pinch of salt<\/li>
            • 1 teaspoon of vanilla extract<\/li>
            • 1\/2 tablespoon of lemon juice<\/li>
            • 2 teaspoons of cornstarch<\/li>
            • 1 tablespoon of water<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              **Making the Apple Pie Filling:**<\/h4>
              1. Heat a pan over medium heat and add the butter, apples, light brown sugar, cinnamon, salt, vanilla extract, and lemon juice.<\/li>
              2. Let it simmer for 6 to 8 minutes until the apples are soft.<\/li>
              3. Mix the cornstarch and water in a small bowl to make a slurry. Add it to the pan to thicken the filling. Then, transfer it to a bowl.<\/li><\/ol>

                **Assembling and Baking the Bread Pudding:**<\/h4>
                1. Preheat the oven to 350\u00b0F.<\/li>
                2. In a measuring glass or bowl, mix the half and half, melted butter, egg, vanilla extract, sugar, and salt until smooth.<\/li>
                3. Tear the sweet rolls into smaller pieces and place them in a large mixing bowl.<\/li>
                4. Pour the milk mixture over the rolls and gently toss to combine.<\/li>
                5. In two individual skillets, layer the soaked bread, apple pie filling, and another layer of soaked bread.<\/li>
                6. Bake for 15 to 20 minutes until golden brown and set in the center.<\/li>
                7. Serve warm with vanilla ice cream if desired!<\/li><\/ol>\t<\/div>\n\t
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                  Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Make Apple Pie Bread Pudding with @KingsHawaiian Sweet Rolls! This easy fall dessert serves two and takes just 30 minutes! It’s a cozy treat, perfect for a date night. Plus, it’s even better with a scoop of ice cream on top!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31920","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31920"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31920\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}