{"id":31892,"date":"2025-08-29T00:00:01","date_gmt":"2025-08-28T17:00:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=31892"},"modified":"2025-08-29T00:00:01","modified_gmt":"2025-08-28T17:00:01","slug":"pumpkin-pancakes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-pancakes\/","title":{"rendered":"Pumpkin Pancakes"},"content":{"rendered":"\n
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I’m a huge fan of Gilmore Girls, so when I decided to whip up some breakfast, I knew I had to make those delicious pumpkin pancakes with cinnamon butter from Luke’s Diner! They’re just perfect for a cozy fall morning spent binge-watching episodes!<\/p>\n\n\n\n

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Pumpkin Pancakes<\/h2>\n\t\t

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**For the Pumpkin Pancakes:**<\/h4>
  • 1 cup of all-purpose flour<\/li>
  • 1 1\/2 teaspoons of baking powder<\/li>
  • 1\/2 teaspoon of baking soda<\/li>
  • 1\/4 teaspoon of salt<\/li>
  • 1 large egg<\/li>
  • 2 tablespoons of melted unsalted butter<\/li>
  • 2 tablespoons of brown sugar<\/li>
  • 1 teaspoon of vanilla extract<\/li>
  • 3\/4 cup of buttermilk<\/li>
  • 1\/2 cup of pumpkin puree<\/li>
  • 1 teaspoon of pumpkin pie spice<\/li><\/ul>

    **For the Cinnamon Butter:**<\/h4>
    • 1 stick of room temperature unsalted butter<\/li>
    • 1 teaspoon of cinnamon<\/li>
    • A pinch of salt<\/li>
    • 2 tablespoons of honey<\/li>
    • 2 tablespoons of powdered sugar<\/li><\/ul>

      **Other Ingredients:**<\/h4>
      • Butter for cooking pancakes<\/li>
      • Maple syrup<\/li>
      • Powdered sugar<\/li><\/ul>\t<\/div>\n\t
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        **To Prepare the Cinnamon Butter:**<\/h4>
        1. Mix together the room temperature unsalted butter, cinnamon, salt, honey, and powdered sugar until smooth. Set aside.<\/li><\/ol>

          **To Make the Pumpkin Pancakes:**<\/h4>
          1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.<\/li>
          2. Add in the egg, melted butter, brown sugar, vanilla extract, buttermilk, pumpkin puree, and pumpkin pie spice. Mix until smooth.<\/li>
          3. Heat a non-stick pan over medium heat. Once hot, reduce the heat slightly.<\/li>
          4. Spray the pan with oil or coat it with butter. Pour about 1\/3 cup of batter onto the pan.<\/li>
          5. Cook for 2 to 3 minutes on the first side until bubbles start to form on the top. Flip and cook until both sides are golden.<\/li>
          6. Repeat until all the batter is used.<\/li>
          7. Serve warm with maple syrup, powdered sugar, and a dollop of cinnamon butter on top.<\/li><\/ol>\t<\/div>\n\t
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            Breakfast<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
            \n\t

            Pumpkin Pancakes<\/h2>\n\t\t

            \n\t\t\t<\/p>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t

            **For the Pumpkin Pancakes:**<\/h4>
            • 1 cup of all-purpose flour<\/li>
            • 1 1\/2 teaspoons of baking powder<\/li>
            • 1\/2 teaspoon of baking soda<\/li>
            • 1\/4 teaspoon of salt<\/li>
            • 1 large egg<\/li>
            • 2 tablespoons of melted unsalted butter<\/li>
            • 2 tablespoons of brown sugar<\/li>
            • 1 teaspoon of vanilla extract<\/li>
            • 3\/4 cup of buttermilk<\/li>
            • 1\/2 cup of pumpkin puree<\/li>
            • 1 teaspoon of pumpkin pie spice<\/li><\/ul>

              **For the Cinnamon Butter:**<\/h4>
              • 1 stick of room temperature unsalted butter<\/li>
              • 1 teaspoon of cinnamon<\/li>
              • A pinch of salt<\/li>
              • 2 tablespoons of honey<\/li>
              • 2 tablespoons of powdered sugar<\/li><\/ul>

                **Other Ingredients:**<\/h4>
                • Butter for cooking pancakes<\/li>
                • Maple syrup<\/li>
                • Powdered sugar<\/li><\/ul>\t<\/div>\n\t
                  \n\t\t

                  **To Prepare the Cinnamon Butter:**<\/h4>
                  1. Mix together the room temperature unsalted butter, cinnamon, salt, honey, and powdered sugar until smooth. Set aside.<\/li><\/ol>

                    **To Make the Pumpkin Pancakes:**<\/h4>
                    1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.<\/li>
                    2. Add in the egg, melted butter, brown sugar, vanilla extract, buttermilk, pumpkin puree, and pumpkin pie spice. Mix until smooth.<\/li>
                    3. Heat a non-stick pan over medium heat. Once hot, reduce the heat slightly.<\/li>
                    4. Spray the pan with oil or coat it with butter. Pour about 1\/3 cup of batter onto the pan.<\/li>
                    5. Cook for 2 to 3 minutes on the first side until bubbles start to form on the top. Flip and cook until both sides are golden.<\/li>
                    6. Repeat until all the batter is used.<\/li>
                    7. Serve warm with maple syrup, powdered sugar, and a dollop of cinnamon butter on top.<\/li><\/ol>\t<\/div>\n\t
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                      Breakfast<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      I’m a huge fan of Gilmore Girls, so when I decided to whip up some breakfast, I knew I had to make those delicious pumpkin pancakes with cinnamon butter from Luke’s Diner! They’re just perfect for a cozy fall morning spent binge-watching episodes!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-31892","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31892"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31892\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}