{"id":31885,"date":"2025-08-28T22:59:58","date_gmt":"2025-08-28T15:59:58","guid":{"rendered":"https:\/\/9amchef.com\/?p=31885"},"modified":"2025-08-28T22:59:58","modified_gmt":"2025-08-28T15:59:58","slug":"pepper-lunch","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pepper-lunch\/","title":{"rendered":"Pepper Lunch"},"content":{"rendered":"\n
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Pepper Lunch, a beloved Japanese restaurant chain, offers a sizzling hot plate packed with rice and steak! It’s a quick and flavorful dinner option that you can recreate at home in just 30 minutes, served piping hot on a skillet.<\/p>\n\n\n\n

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Pepper Lunch<\/h2>\n\t\t

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  • 1 pound thinly sliced steak<\/li>
  • 1\/3 cup soy sauce (low-sodium)<\/li>
  • 1 tablespoon oyster sauce<\/li>
  • 1\/2 to 1 tablespoon chili paste<\/li>
  • 1\/4 teaspoon black pepper<\/li>
  • 1 tablespoon minced garlic<\/li>
  • 2 teaspoons ginger paste<\/li>
  • 1 1\/2 tablespoon brown sugar<\/li>
  • 1\/2 tablespoon rice vinegar<\/li>
  • 1 teaspoon cornstarch mixed with 2 tablespoons water<\/li>
  • 2 to 3 tablespoons butter or oil<\/li>
  • 1\/4 cup thinly sliced green onion<\/li>
  • 1\/4 cup yellow sweet corn<\/li>
  • Cooked jasmine rice<\/li><\/ul>\t<\/div>\n\t
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    1. In a saucepan over medium-low heat, combine soy sauce, oyster sauce, chili paste, black pepper, garlic, ginger, brown sugar, and rice vinegar. Stir and bring to a simmer.<\/li>
    2. Dissolve cornstarch in water and add it to the pan, stirring until the sauce thickens.<\/li>
    3. Remove the sauce from heat once it reaches the desired consistency and transfer it to a bowl.<\/li>
    4. In a skillet or large pan over medium-high heat, melt a tablespoon of butter or heat oil. Place a serving of rice in the center and surround it with thinly sliced steak.<\/li>
    5. Drizzle the desired amount of sauce over the steak.<\/li>
    6. Cook for 5 to 7 minutes or until the steak reaches your preferred level of doneness.<\/li>
    7. Add corn and green onions on top, and finish with cracked black pepper. Enjoy your sizzling homemade Pepper Lunch!<\/li><\/ol>\t<\/div>\n\t
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      Dinner<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Pepper Lunch<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 pound thinly sliced steak<\/li>
      • 1\/3 cup soy sauce (low-sodium)<\/li>
      • 1 tablespoon oyster sauce<\/li>
      • 1\/2 to 1 tablespoon chili paste<\/li>
      • 1\/4 teaspoon black pepper<\/li>
      • 1 tablespoon minced garlic<\/li>
      • 2 teaspoons ginger paste<\/li>
      • 1 1\/2 tablespoon brown sugar<\/li>
      • 1\/2 tablespoon rice vinegar<\/li>
      • 1 teaspoon cornstarch mixed with 2 tablespoons water<\/li>
      • 2 to 3 tablespoons butter or oil<\/li>
      • 1\/4 cup thinly sliced green onion<\/li>
      • 1\/4 cup yellow sweet corn<\/li>
      • Cooked jasmine rice<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. In a saucepan over medium-low heat, combine soy sauce, oyster sauce, chili paste, black pepper, garlic, ginger, brown sugar, and rice vinegar. Stir and bring to a simmer.<\/li>
        2. Dissolve cornstarch in water and add it to the pan, stirring until the sauce thickens.<\/li>
        3. Remove the sauce from heat once it reaches the desired consistency and transfer it to a bowl.<\/li>
        4. In a skillet or large pan over medium-high heat, melt a tablespoon of butter or heat oil. Place a serving of rice in the center and surround it with thinly sliced steak.<\/li>
        5. Drizzle the desired amount of sauce over the steak.<\/li>
        6. Cook for 5 to 7 minutes or until the steak reaches your preferred level of doneness.<\/li>
        7. Add corn and green onions on top, and finish with cracked black pepper. Enjoy your sizzling homemade Pepper Lunch!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dinner<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Pepper Lunch, a beloved Japanese restaurant chain, offers a sizzling hot plate packed with rice and steak! It’s a quick and flavorful dinner option that you can recreate at home in just 30 minutes, served piping hot on a skillet.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-31885","post","type-post","status-publish","format-standard","hentry","category-dinner","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31885"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31885\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}