{"id":31871,"date":"2025-08-28T20:59:53","date_gmt":"2025-08-28T13:59:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=31871"},"modified":"2025-08-28T20:59:53","modified_gmt":"2025-08-28T13:59:53","slug":"air-fryer-chicken-shawarma-skewers","status":"publish","type":"post","link":"https:\/\/9amchef.com\/air-fryer-chicken-shawarma-skewers\/","title":{"rendered":"Air Fryer Chicken Shawarma Skewers"},"content":{"rendered":"\n
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Here’s an easy way to make Chicken Shawarma Skewers in less than 30 minutes. You can enjoy it in a rice bowl, with salad, or even fries, and the best part is, you don’t need a grill or BBQ \u2013 it’s all done in the air fryer!<\/p>\n\n\n\n

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Air Fryer Chicken Shawarma Skewers<\/h2>\n\t\t

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  • 1 pound boneless (skinless chicken thighs (about 4 pieces))<\/li>
  • 2 tablespoons olive oil<\/li>
  • Juice of half a lemon<\/li>
  • 2 teaspoons minced garlic<\/li>
  • 2 teaspoons allspice<\/li>
  • 1 teaspoon coriander<\/li>
  • 1 teaspoon paprika<\/li>
  • 1 teaspoon cumin<\/li>
  • 1 teaspoon salt (to taste)<\/li>
  • 1 teaspoon sumac<\/li>
  • 1\/4 teaspoon black pepper<\/li>
  • 1\/4 teaspoon turmeric<\/li><\/ul>\t<\/div>\n\t
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    1. Cut the chicken thighs into small pieces.<\/li>
    2. In a large bowl, mix the chopped chicken thighs with olive oil, lemon juice, garlic, and all the spices. Let it marinate for extra flavor \u2013 you can leave it for 30 minutes or even overnight in the fridge.<\/li>
    3. Once marinated, thread the chicken onto skewers. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning. Aim for about 6 to 7 pieces per skewer.<\/li>
    4. Place the skewers in the air fryer and cook at 400\u00b0F for 6 to 8 minutes. Flip them halfway through to ensure both sides turn golden brown.<\/li>
    5. Remove from the air fryer and serve warm!<\/li><\/ol>\t<\/div>\n\t
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      Dinner<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Air Fryer Chicken Shawarma Skewers<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 pound boneless (skinless chicken thighs (about 4 pieces))<\/li>
      • 2 tablespoons olive oil<\/li>
      • Juice of half a lemon<\/li>
      • 2 teaspoons minced garlic<\/li>
      • 2 teaspoons allspice<\/li>
      • 1 teaspoon coriander<\/li>
      • 1 teaspoon paprika<\/li>
      • 1 teaspoon cumin<\/li>
      • 1 teaspoon salt (to taste)<\/li>
      • 1 teaspoon sumac<\/li>
      • 1\/4 teaspoon black pepper<\/li>
      • 1\/4 teaspoon turmeric<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Cut the chicken thighs into small pieces.<\/li>
        2. In a large bowl, mix the chopped chicken thighs with olive oil, lemon juice, garlic, and all the spices. Let it marinate for extra flavor \u2013 you can leave it for 30 minutes or even overnight in the fridge.<\/li>
        3. Once marinated, thread the chicken onto skewers. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning. Aim for about 6 to 7 pieces per skewer.<\/li>
        4. Place the skewers in the air fryer and cook at 400\u00b0F for 6 to 8 minutes. Flip them halfway through to ensure both sides turn golden brown.<\/li>
        5. Remove from the air fryer and serve warm!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dinner<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Here’s an easy way to make Chicken Shawarma Skewers in less than 30 minutes. You can enjoy it in a rice bowl, with salad, or even fries, and the best part is, you don’t need a grill or BBQ \u2013 it’s all done in the air fryer!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-31871","post","type-post","status-publish","format-standard","hentry","category-dinner","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31871"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31871\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}