{"id":31864,"date":"2025-08-28T19:58:04","date_gmt":"2025-08-28T12:58:04","guid":{"rendered":"https:\/\/9amchef.com\/?p=31864"},"modified":"2025-08-28T19:58:04","modified_gmt":"2025-08-28T12:58:04","slug":"thai-red-curry-with-chicken","status":"publish","type":"post","link":"https:\/\/9amchef.com\/thai-red-curry-with-chicken\/","title":{"rendered":"Thai Red Curry With Chicken"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Make Thai-style dinner at home in less than 30 minutes! This Thai-inspired chicken red curry is a cozy meal you can whip up in one pot, and you’ll swear it’s takeout-quality, even though you made it yourself!<\/p>\n\n\n\n

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Thai Red Curry With Chicken<\/h2>\n\t\t

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  • 1 pound of chicken thighs (boneless and skinless, thinly sliced)<\/li>
  • 2 tablespoons of olive oil or coconut oil<\/li>
  • 1 tablespoon of ginger paste<\/li>
  • 1 tablespoon of minced garlic<\/li>
  • 1\/4 cup of red curry paste<\/li>
  • 1\/2 tablespoon of fish sauce<\/li>
  • 1 can (13 ounces of coconut milk)<\/li>
  • 1 tablespoon of lime juice<\/li>
  • 1 tablespoon of brown sugar<\/li>
  • 1\/2 to 1 teaspoon of red pepper flakes<\/li>
  • Salt (to taste)<\/li>
  • 1 red bell pepper (thinly sliced)<\/li>
  • 1 cup of green beans (chopped)<\/li>
  • 2 tablespoons of chopped Thai basil<\/li>
  • 1 tablespoon of finely chopped cilantro<\/li>
  • 1 tablespoon of cornstarch mixed with 2 tablespoons of water<\/li><\/ul>\t<\/div>\n\t
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    1. Heat oil in a pan over medium heat, then add ginger, garlic, and red curry paste. Saut\u00e9 for 2 to 3 minutes.<\/li>
    2. Stir in fish sauce, coconut milk, lime juice, brown sugar, red pepper flakes, and salt. Mix well and bring to a boil.<\/li>
    3. Add chicken and cook for about 8 minutes or until fully cooked.<\/li>
    4. Toss in red bell pepper and green beans, and cook for an additional 4 to 5 minutes until slightly softened.<\/li>
    5. Stir in Thai basil, cilantro, and the cornstarch mixture. As you mix, the curry will start to thicken.<\/li>
    6. Remove from heat and serve over rice! Enjoy your homemade Thai feast!<\/li><\/ol>\t<\/div>\n\t
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      Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Thai Red Curry With Chicken<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 pound of chicken thighs (boneless and skinless, thinly sliced)<\/li>
      • 2 tablespoons of olive oil or coconut oil<\/li>
      • 1 tablespoon of ginger paste<\/li>
      • 1 tablespoon of minced garlic<\/li>
      • 1\/4 cup of red curry paste<\/li>
      • 1\/2 tablespoon of fish sauce<\/li>
      • 1 can (13 ounces of coconut milk)<\/li>
      • 1 tablespoon of lime juice<\/li>
      • 1 tablespoon of brown sugar<\/li>
      • 1\/2 to 1 teaspoon of red pepper flakes<\/li>
      • Salt (to taste)<\/li>
      • 1 red bell pepper (thinly sliced)<\/li>
      • 1 cup of green beans (chopped)<\/li>
      • 2 tablespoons of chopped Thai basil<\/li>
      • 1 tablespoon of finely chopped cilantro<\/li>
      • 1 tablespoon of cornstarch mixed with 2 tablespoons of water<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Heat oil in a pan over medium heat, then add ginger, garlic, and red curry paste. Saut\u00e9 for 2 to 3 minutes.<\/li>
        2. Stir in fish sauce, coconut milk, lime juice, brown sugar, red pepper flakes, and salt. Mix well and bring to a boil.<\/li>
        3. Add chicken and cook for about 8 minutes or until fully cooked.<\/li>
        4. Toss in red bell pepper and green beans, and cook for an additional 4 to 5 minutes until slightly softened.<\/li>
        5. Stir in Thai basil, cilantro, and the cornstarch mixture. As you mix, the curry will start to thicken.<\/li>
        6. Remove from heat and serve over rice! Enjoy your homemade Thai feast!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Make Thai-style dinner at home in less than 30 minutes! This Thai-inspired chicken red curry is a cozy meal you can whip up in one pot, and you’ll swear it’s takeout-quality, even though you made it yourself!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988,130],"tags":[],"class_list":["post-31864","post","type-post","status-publish","format-standard","hentry","category-dinner","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31864"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31864\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}