{"id":31850,"date":"2025-08-28T17:34:55","date_gmt":"2025-08-28T10:34:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=31850"},"modified":"2025-08-28T17:34:55","modified_gmt":"2025-08-28T10:34:55","slug":"copycat-cava-pita-chips","status":"publish","type":"post","link":"https:\/\/9amchef.com\/copycat-cava-pita-chips\/","title":{"rendered":"Copycat Cava Pita Chips"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Make Better Homemade Cava Pita Chips!<\/p>\n\n\n\n

Do you love Cava’s crispy pita chips? Now, you can make them at home, and they’ll taste even better! These chips are unlike any other you find in a store bag. They’re crunchy on the outside and soft on the inside, just like the ones from Cava!<\/p>\n\n\n\n

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Copycat Cava Pita Chips<\/h2>\n\t\t

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  • 4 pitas (cut into triangles)<\/li>
  • Vegetable oil for frying<\/li><\/ul>

    Spice Mix:<\/h4>
    • 1 teaspoon Italian seasoning<\/li>
    • 1 teaspoon salt<\/li>
    • 1 teaspoon lemon pepper<\/li>
    • 1\/2 teaspoon black pepper<\/li>
    • 1\/2 teaspoon garlic powder<\/li>
    • 1\/2 teaspoon onion powder<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Mix Italian seasoning, salt, lemon pepper, black pepper, garlic powder, and onion powder in a small bowl. Set aside.<\/li>
      2. Cut each pita into 8 triangles.<\/li>
      3. Heat vegetable oil in a frying pan to 325-350\u00b0F.<\/li>
      4. Fry the pita in batches, ensuring they’re not overcrowded.<\/li>
      5. Once golden and crispy, remove chips from the oil and let them drain on a wire rack. Fry them just enough so they’re soft inside but crispy outside, like Cava’s.<\/li>
      6. Transfer fried pita chips to a bowl and add seasoning to taste.<\/li>
      7. Toss chips around to evenly coat them.<\/li>
      8. Serve with hummus or your favorite dip!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t
          \n
        • Use the thickest pita you can find, preferably the brand Cava uses, like Damascus Bakeries.<\/li>\n
        • Alternatively, you can use Papa Pita brand, available at most major supermarkets.<\/li>\n<\/ul>\n\t<\/div>\n\t
          \n\t\t
          Appetizer, Side Dish, Snack<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          Copycat Cava Pita Chips<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          • 4 pitas (cut into triangles)<\/li>
          • Vegetable oil for frying<\/li><\/ul>

            Spice Mix:<\/h4>
            • 1 teaspoon Italian seasoning<\/li>
            • 1 teaspoon salt<\/li>
            • 1 teaspoon lemon pepper<\/li>
            • 1\/2 teaspoon black pepper<\/li>
            • 1\/2 teaspoon garlic powder<\/li>
            • 1\/2 teaspoon onion powder<\/li><\/ul>\t<\/div>\n\t
              \n\t\t
              1. Mix Italian seasoning, salt, lemon pepper, black pepper, garlic powder, and onion powder in a small bowl. Set aside.<\/li>
              2. Cut each pita into 8 triangles.<\/li>
              3. Heat vegetable oil in a frying pan to 325-350\u00b0F.<\/li>
              4. Fry the pita in batches, ensuring they’re not overcrowded.<\/li>
              5. Once golden and crispy, remove chips from the oil and let them drain on a wire rack. Fry them just enough so they’re soft inside but crispy outside, like Cava’s.<\/li>
              6. Transfer fried pita chips to a bowl and add seasoning to taste.<\/li>
              7. Toss chips around to evenly coat them.<\/li>
              8. Serve with hummus or your favorite dip!<\/li><\/ol>\t<\/div>\n\t
                \n\t\t
                  \n
                • Use the thickest pita you can find, preferably the brand Cava uses, like Damascus Bakeries.<\/li>\n
                • Alternatively, you can use Papa Pita brand, available at most major supermarkets.<\/li>\n<\/ul>\n\t<\/div>\n\t
                  \n\t\t
                  Appetizer, Side Dish, Snack<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Make Better Homemade Cava Pita Chips! Do you love Cava’s crispy pita chips? Now, you can make them at home, and they’ll taste even better! These chips are unlike any other you find in a store bag. They’re crunchy on the outside and soft on the inside, just like the ones from Cava!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,148,564],"tags":[],"class_list":["post-31850","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-side-dish","category-snack","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31850"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31850\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}