{"id":31843,"date":"2025-08-28T16:32:24","date_gmt":"2025-08-28T09:32:24","guid":{"rendered":"https:\/\/9amchef.com\/?p=31843"},"modified":"2025-08-28T16:32:24","modified_gmt":"2025-08-28T09:32:24","slug":"kfc-style-loaded-baked-potato","status":"publish","type":"post","link":"https:\/\/9amchef.com\/kfc-style-loaded-baked-potato\/","title":{"rendered":"KFC Style Loaded Baked Potato"},"content":{"rendered":"\n
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Make your own Loaded Baked Potatoes at home, even better than KFC! Picture the famous bowl, but in baked potato form. Load up those spuds KFC-style with crispy chicken, sweet corn, gooey cheese, and savory gravy. This recipe screams comfort with its creamy, cheesy, buttery goodness.<\/p>\n\n\n\n

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KFC Style Loaded Baked Potato<\/h2>\n\t\t

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**For the Gravy:**<\/h4>
  • 3 tablespoons butter<\/li>
  • 3 tablespoons all-purpose flour<\/li>
  • 1 1\/2 cups beef broth<\/li>
  • 1\/2 teaspoon garlic powder<\/li>
  • 1\/2 teaspoon onion powder<\/li>
  • 1\/2 teaspoon paprika<\/li>
  • 1\/2 teaspoon black pepper<\/li>
  • 1\/2 teaspoon beef bouillon base<\/li><\/ul>

    **For the Potatoes:**<\/h4>
    • 4 Russet potatoes<\/li>
    • Salt (to taste)<\/li>
    • Black pepper (to taste)<\/li>
    • 3 to 4 tablespoons avocado or olive oil<\/li><\/ul>

      **For the Fried Chicken:**<\/h4>
      • 2 chicken breasts (cut into nuggets)<\/li><\/ul>

        **For the Wet Batter:**<\/h4>
        • 3\/4 cup whole milk<\/li>
        • 1\/4 cup pickle juice<\/li>
        • 1 1\/2 tablespoons chili powder<\/li>
        • 1 teaspoon salt<\/li>
        • 1 teaspoon dried mustard powder<\/li>
        • 1 teaspoon garlic powder<\/li>
        • 1 teaspoon smoked paprika<\/li>
        • 1\/2 teaspoon black pepper<\/li>
        • 1\/2 teaspoon onion powder<\/li>
        • 1\/2 teaspoon oregano<\/li><\/ul>

          **For the Dry Batter:**<\/h4>
          • 1 cup all-purpose flour<\/li>
          • 1\/2 cup cornstarch<\/li>
          • 1 1\/2 tablespoons chili powder<\/li>
          • 1 teaspoon dry mustard powder<\/li>
          • 1 teaspoon salt<\/li>
          • 1 teaspoon garlic powder<\/li>
          • 1 teaspoon smoked paprika<\/li>
          • 1\/2 teaspoon black pepper<\/li>
          • 1\/2 teaspoon onion powder<\/li>
          • 1\/2 teaspoon oregano<\/li><\/ul>

            **For Assembly:**<\/h4>
            • Butter<\/li>
            • Salt and black pepper<\/li>
            • Yellow sweet corn<\/li>
            • Parsley or green onions (chopped)<\/li>
            • Shredded cheddar cheese<\/li>
            • Sour cream<\/li><\/ul>\t<\/div>\n\t
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              **Bake the Potatoes:**<\/h4>
              1. Rub potatoes with oil, salt, and pepper.<\/li>
              2. Bake at 425\u00b0F for 55-60 minutes until tender.<\/li><\/ol>

                **Make the Gravy:**<\/h4>
                1. Melt butter, add flour to make a roux.<\/li>
                2. Stir in beef broth and seasonings. Cook until thickened.<\/li><\/ol>

                  **Make the Fried Chicken:**<\/h4>
                  1. Mix wet batter ingredients in one bowl, dry batter ingredients in another.<\/li>
                  2. Dip chicken in wet batter, then dry batter. Fry until golden brown.<\/li><\/ol>

                    **Assembly:**<\/h4>
                    1. Slice open hot baked potatoes.<\/li>
                    2. Add butter, salt, and pepper; mash.<\/li>
                    3. Top with fried chicken, corn, cheese, sour cream, green onions, and gravy. Enjoy!<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
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                      Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                      \n\t

                      KFC Style Loaded Baked Potato<\/h2>\n\t\t

                      \n\t\t\t<\/p>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t

                      **For the Gravy:**<\/h4>
                      • 3 tablespoons butter<\/li>
                      • 3 tablespoons all-purpose flour<\/li>
                      • 1 1\/2 cups beef broth<\/li>
                      • 1\/2 teaspoon garlic powder<\/li>
                      • 1\/2 teaspoon onion powder<\/li>
                      • 1\/2 teaspoon paprika<\/li>
                      • 1\/2 teaspoon black pepper<\/li>
                      • 1\/2 teaspoon beef bouillon base<\/li><\/ul>

                        **For the Potatoes:**<\/h4>
                        • 4 Russet potatoes<\/li>
                        • Salt (to taste)<\/li>
                        • Black pepper (to taste)<\/li>
                        • 3 to 4 tablespoons avocado or olive oil<\/li><\/ul>

                          **For the Fried Chicken:**<\/h4>
                          • 2 chicken breasts (cut into nuggets)<\/li><\/ul>

                            **For the Wet Batter:**<\/h4>
                            • 3\/4 cup whole milk<\/li>
                            • 1\/4 cup pickle juice<\/li>
                            • 1 1\/2 tablespoons chili powder<\/li>
                            • 1 teaspoon salt<\/li>
                            • 1 teaspoon dried mustard powder<\/li>
                            • 1 teaspoon garlic powder<\/li>
                            • 1 teaspoon smoked paprika<\/li>
                            • 1\/2 teaspoon black pepper<\/li>
                            • 1\/2 teaspoon onion powder<\/li>
                            • 1\/2 teaspoon oregano<\/li><\/ul>

                              **For the Dry Batter:**<\/h4>
                              • 1 cup all-purpose flour<\/li>
                              • 1\/2 cup cornstarch<\/li>
                              • 1 1\/2 tablespoons chili powder<\/li>
                              • 1 teaspoon dry mustard powder<\/li>
                              • 1 teaspoon salt<\/li>
                              • 1 teaspoon garlic powder<\/li>
                              • 1 teaspoon smoked paprika<\/li>
                              • 1\/2 teaspoon black pepper<\/li>
                              • 1\/2 teaspoon onion powder<\/li>
                              • 1\/2 teaspoon oregano<\/li><\/ul>

                                **For Assembly:**<\/h4>
                                • Butter<\/li>
                                • Salt and black pepper<\/li>
                                • Yellow sweet corn<\/li>
                                • Parsley or green onions (chopped)<\/li>
                                • Shredded cheddar cheese<\/li>
                                • Sour cream<\/li><\/ul>\t<\/div>\n\t
                                  \n\t\t

                                  **Bake the Potatoes:**<\/h4>
                                  1. Rub potatoes with oil, salt, and pepper.<\/li>
                                  2. Bake at 425\u00b0F for 55-60 minutes until tender.<\/li><\/ol>

                                    **Make the Gravy:**<\/h4>
                                    1. Melt butter, add flour to make a roux.<\/li>
                                    2. Stir in beef broth and seasonings. Cook until thickened.<\/li><\/ol>

                                      **Make the Fried Chicken:**<\/h4>
                                      1. Mix wet batter ingredients in one bowl, dry batter ingredients in another.<\/li>
                                      2. Dip chicken in wet batter, then dry batter. Fry until golden brown.<\/li><\/ol>

                                        **Assembly:**<\/h4>
                                        1. Slice open hot baked potatoes.<\/li>
                                        2. Add butter, salt, and pepper; mash.<\/li>
                                        3. Top with fried chicken, corn, cheese, sour cream, green onions, and gravy. Enjoy!<\/li><\/ol>\t<\/div>\n\t
                                          \n\t\t\t<\/div>\n\t
                                          \n\t\t
                                          Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                          Make your own Loaded Baked Potatoes at home, even better than KFC! Picture the famous bowl, but in baked potato form. Load up those spuds KFC-style with crispy chicken, sweet corn, gooey cheese, and savory gravy. This recipe screams comfort with its creamy, cheesy, buttery goodness.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988,130],"tags":[],"class_list":["post-31843","post","type-post","status-publish","format-standard","hentry","category-dinner","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31843"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31843\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}