{"id":31729,"date":"2025-08-25T07:24:09","date_gmt":"2025-08-25T00:24:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=31729"},"modified":"2025-08-25T07:24:09","modified_gmt":"2025-08-25T00:24:09","slug":"loaded-tater-tot-cups","status":"publish","type":"post","link":"https:\/\/9amchef.com\/loaded-tater-tot-cups\/","title":{"rendered":"Loaded Tater Tot Cups"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/loaded-tater-tot-cups\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Loaded-Tater-Tot-Cups.jpg\" alt=\"\" class=\"wp-image-31730\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Loaded-Tater-Tot-Cups.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Loaded-Tater-Tot-Cups-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Loaded-Tater-Tot-Cups-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Turn your favorite loaded baked potatoes into crispy cheesy tater tot cups! These bite-sized delights are not only scrumptious but also super simple to whip up. Packed with sour cream, beef bacon, cheddar cheese, and chives, they&#8217;re a miniature version of the classic loaded baked potato!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31731-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Loaded Tater Tot Cups<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 bag of frozen tater tots<\/li><li>Avocado oil spray<\/li><li>Sour cream<\/li><li>Beef bacon (diced)<\/li><li>Green onions or chives (thinly sliced)<\/li><li>Shredded cheddar cheese<\/li><\/ul><h4>**For the Garlic Butter:**<\/h4><ul><li>1\/4 cup unsalted butter (melted)<\/li><li>1 tablespoon finely chopped parsley<\/li><li>1\/2 tablespoon minced garlic<\/li><li>2 tablespoons grated Parmesan<\/li><li>1\/4 teaspoon salt (or to taste)<\/li><li>1\/8 teaspoon black pepper<\/li><li>1\/8 teaspoon dried oregano<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Making the Garlic Butter:**<\/h4><ol><li>Combine butter, parsley, garlic, Parmesan, salt, black pepper, and oregano in a small bowl.<\/li><\/ol><h4>**Making the Cups:**<\/h4><ol><li>Preheat your oven to 425\u00b0F.<\/li><li>Brush each cup in a cupcake tray with garlic butter or spray with avocado oil.<\/li><li>Place 5 to 6 tater tots into each cup and bake for 10 minutes.<\/li><li>Remove from the oven and use a shot glass to press the tater tots into cup shapes.<\/li><li>Brush the insides with more garlic butter and sprinkle a bit of shredded cheddar cheese into each cup.<\/li><li>Return to the oven and bake for 13 to 17 minutes until golden and crispy.<\/li><li>Allow to cool for 5 minutes, then gently slide out the cups.<\/li><li>Fill each cup with sour cream, beef bacon, green onions, and more cheese, and serve warm!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>The garlic butter is optional. You can use avocado oil spray if your cupcake tray isn&#8217;t non-stick.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer, Snack<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31731-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Loaded Tater Tot Cups<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 bag of frozen tater tots<\/li><li>Avocado oil spray<\/li><li>Sour cream<\/li><li>Beef bacon (diced)<\/li><li>Green onions or chives (thinly sliced)<\/li><li>Shredded cheddar cheese<\/li><\/ul><h4>**For the Garlic Butter:**<\/h4><ul><li>1\/4 cup unsalted butter (melted)<\/li><li>1 tablespoon finely chopped parsley<\/li><li>1\/2 tablespoon minced garlic<\/li><li>2 tablespoons grated Parmesan<\/li><li>1\/4 teaspoon salt (or to taste)<\/li><li>1\/8 teaspoon black pepper<\/li><li>1\/8 teaspoon dried oregano<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Making the Garlic Butter:**<\/h4><ol><li>Combine butter, parsley, garlic, Parmesan, salt, black pepper, and oregano in a small bowl.<\/li><\/ol><h4>**Making the Cups:**<\/h4><ol><li>Preheat your oven to 425\u00b0F.<\/li><li>Brush each cup in a cupcake tray with garlic butter or spray with avocado oil.<\/li><li>Place 5 to 6 tater tots into each cup and bake for 10 minutes.<\/li><li>Remove from the oven and use a shot glass to press the tater tots into cup shapes.<\/li><li>Brush the insides with more garlic butter and sprinkle a bit of shredded cheddar cheese into each cup.<\/li><li>Return to the oven and bake for 13 to 17 minutes until golden and crispy.<\/li><li>Allow to cool for 5 minutes, then gently slide out the cups.<\/li><li>Fill each cup with sour cream, beef bacon, green onions, and more cheese, and serve warm!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>The garlic butter is optional. You can use avocado oil spray if your cupcake tray isn&#8217;t non-stick.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer, Snack<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Turn your favorite loaded baked potatoes into crispy cheesy tater tot cups! These bite-sized delights are not only scrumptious but also super simple to whip up. Packed with sour cream, beef bacon, cheddar cheese, and chives, they&#8217;re a miniature version of the classic loaded baked potato!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,564],"tags":[],"class_list":["post-31729","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-snack","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31729"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31729\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}