{"id":31700,"date":"2025-08-25T07:57:40","date_gmt":"2025-08-25T00:57:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=31700"},"modified":"2025-08-25T07:57:40","modified_gmt":"2025-08-25T00:57:40","slug":"honey-chipotle-chicken-udon","status":"publish","type":"post","link":"https:\/\/9amchef.com\/honey-chipotle-chicken-udon\/","title":{"rendered":"Honey Chipotle Chicken Udon"},"content":{"rendered":"\n
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Dinner’s calling: Honey Chipotle Chicken Udon! It’s got a sweet kick and a spicy punch all in one pan. This dish is a flavor explosion, perfect for those busy nights when you need something quick and tasty!<\/p>\n\n\n\n

Here’s what you’ll need:<\/p>\n\n\n\n

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Honey Chipotle Chicken Udon<\/h2>\n\t\t

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**For the Chicken:**<\/h4>
  • 1 pound of boneless (skinless chicken thighs, chopped into small pieces)<\/li>
  • 2 tablespoons of cornstarch<\/li>
  • 2 tablespoons of olive oil<\/li>
  • 1 tablespoon of unsalted butter<\/li>
  • 1 teaspoon of chili powder<\/li>
  • 3\/4 teaspoon of salt (adjust to taste)<\/li>
  • 1\/2 teaspoon of black pepper<\/li>
  • 1\/2 teaspoon of cumin<\/li>
  • 1\/2 teaspoon of coriander<\/li>
  • 1\/2 teaspoon of red pepper flakes (optional)<\/li><\/ul>

    **For the Sauce:**<\/h4>
    • 4 tablespoons of low-sodium soy sauce<\/li>
    • 2 tablespoons of oyster sauce<\/li>
    • 2 tablespoons of honey<\/li>
    • 2 tablespoons of light brown sugar<\/li>
    • 1 tablespoon of rice vinegar<\/li>
    • 2 to 3 tablespoons of chipotle adobo paste<\/li>
    • 1 tablespoon of minced garlic<\/li>
    • 2 tablespoons of unsalted butter<\/li><\/ul>

      **For the Stir-Fry Veggies:**<\/h4>
      • 1 tablespoon of olive oil<\/li>
      • 1 red bell pepper (thinly sliced)<\/li>
      • 1 cup of broccoli (chopped into small florets)<\/li>
      • 1\/2 cup of thinly sliced carrots<\/li>
      • Salt and black pepper to taste<\/li><\/ul>

        **Other Ingredients:**<\/h4>
        • 2 7 ounce packets of cooked udon noodles<\/li>
        • Chopped cilantro for garnish<\/li>
        • Chopped green onions for garnish<\/li>
        • Toasted sesame seeds<\/li><\/ul>\t<\/div>\n\t
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          1. In a bowl, mix the chopped chicken with cornstarch, chili powder, salt, black pepper, cumin, coriander, and red pepper flakes until the chicken is evenly coated.<\/li>
          2. Heat olive oil and butter in a large frying pan over medium-high heat. Add the coated chicken and fry for 7 to 8 minutes until golden brown and cooked through.<\/li>
          3. Remove the chicken from the pan. Add a bit more olive oil if needed, then add the veggies and season with salt and black pepper. Saute for 6 to 7 minutes until softened. Remove the veggies from the pan and set aside.<\/li>
          4. In the same pan over medium heat, make the sauce by adding soy sauce, oyster sauce, honey, brown sugar, rice vinegar, chipotle adobo paste, minced garlic, and butter. Simmer for 2 to 3 minutes.<\/li>
          5. Add the cooked chicken, veggies, and udon noodles back into the pan with the sauce. Stir everything together until well combined and heated through.<\/li>
          6. Serve your Honey Chipotle Chicken Udon hot, garnished with chopped cilantro, green onions, and toasted sesame seeds.<\/li><\/ol>\t<\/div>\n\t
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            Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
            \n\t

            Honey Chipotle Chicken Udon<\/h2>\n\t\t

            \n\t\t\t<\/p>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t

            **For the Chicken:**<\/h4>
            • 1 pound of boneless (skinless chicken thighs, chopped into small pieces)<\/li>
            • 2 tablespoons of cornstarch<\/li>
            • 2 tablespoons of olive oil<\/li>
            • 1 tablespoon of unsalted butter<\/li>
            • 1 teaspoon of chili powder<\/li>
            • 3\/4 teaspoon of salt (adjust to taste)<\/li>
            • 1\/2 teaspoon of black pepper<\/li>
            • 1\/2 teaspoon of cumin<\/li>
            • 1\/2 teaspoon of coriander<\/li>
            • 1\/2 teaspoon of red pepper flakes (optional)<\/li><\/ul>

              **For the Sauce:**<\/h4>
              • 4 tablespoons of low-sodium soy sauce<\/li>
              • 2 tablespoons of oyster sauce<\/li>
              • 2 tablespoons of honey<\/li>
              • 2 tablespoons of light brown sugar<\/li>
              • 1 tablespoon of rice vinegar<\/li>
              • 2 to 3 tablespoons of chipotle adobo paste<\/li>
              • 1 tablespoon of minced garlic<\/li>
              • 2 tablespoons of unsalted butter<\/li><\/ul>

                **For the Stir-Fry Veggies:**<\/h4>
                • 1 tablespoon of olive oil<\/li>
                • 1 red bell pepper (thinly sliced)<\/li>
                • 1 cup of broccoli (chopped into small florets)<\/li>
                • 1\/2 cup of thinly sliced carrots<\/li>
                • Salt and black pepper to taste<\/li><\/ul>

                  **Other Ingredients:**<\/h4>
                  • 2 7 ounce packets of cooked udon noodles<\/li>
                  • Chopped cilantro for garnish<\/li>
                  • Chopped green onions for garnish<\/li>
                  • Toasted sesame seeds<\/li><\/ul>\t<\/div>\n\t
                    \n\t\t
                    1. In a bowl, mix the chopped chicken with cornstarch, chili powder, salt, black pepper, cumin, coriander, and red pepper flakes until the chicken is evenly coated.<\/li>
                    2. Heat olive oil and butter in a large frying pan over medium-high heat. Add the coated chicken and fry for 7 to 8 minutes until golden brown and cooked through.<\/li>
                    3. Remove the chicken from the pan. Add a bit more olive oil if needed, then add the veggies and season with salt and black pepper. Saute for 6 to 7 minutes until softened. Remove the veggies from the pan and set aside.<\/li>
                    4. In the same pan over medium heat, make the sauce by adding soy sauce, oyster sauce, honey, brown sugar, rice vinegar, chipotle adobo paste, minced garlic, and butter. Simmer for 2 to 3 minutes.<\/li>
                    5. Add the cooked chicken, veggies, and udon noodles back into the pan with the sauce. Stir everything together until well combined and heated through.<\/li>
                    6. Serve your Honey Chipotle Chicken Udon hot, garnished with chopped cilantro, green onions, and toasted sesame seeds.<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Dinner’s calling: Honey Chipotle Chicken Udon! It’s got a sweet kick and a spicy punch all in one pan. This dish is a flavor explosion, perfect for those busy nights when you need something quick and tasty! Here’s what you’ll need:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988,130],"tags":[],"class_list":["post-31700","post","type-post","status-publish","format-standard","hentry","category-dinner","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31700"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31700\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}