{"id":31693,"date":"2025-08-25T05:15:31","date_gmt":"2025-08-24T22:15:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=31693"},"modified":"2025-08-25T05:15:31","modified_gmt":"2025-08-24T22:15:31","slug":"wingstop-copycat-cajun-fried-corn","status":"publish","type":"post","link":"https:\/\/9amchef.com\/wingstop-copycat-cajun-fried-corn\/","title":{"rendered":"Wingstop Copycat Cajun Fried Corn"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Make Wingstop-style Cajun Fried Corn at home\u2014it’s even better! This appetizer is super simple to whip up, and you can even try it in the air fryer for a lighter twist!<\/p>\n\n\n\n

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Wingstop Copycat Cajun Fried Corn<\/h2>\n\t\t

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  • 4 ears of corn (each cut into 4 sections (about 1 to 1.5 inches thick))<\/li>
  • 1\/2 cup of melted unsalted butter<\/li>
  • 1 tablespoon of chopped parsley<\/li>
  • 2 teaspoons of minced garlic<\/li>
  • 2 teaspoons of Cajun seasoning<\/li>
  • 1\/4 teaspoon of salt (adjust to taste)<\/li>
  • 1\/4 teaspoon of black pepper<\/li>
  • 1\/2 teaspoon of onion powder<\/li>
  • 1\/2 teaspoon of dried basil<\/li>
  • 1 teaspoon of paprika<\/li>
  • 1 tablespoon of lemon juice (optional)<\/li>
  • Vegetable oil for frying<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. In a bowl, mix together the melted butter, parsley, garlic, Cajun seasoning, salt, black pepper, onion powder, dried basil, paprika, and lemon juice (if using). Set aside.<\/li>
    2. Cut each ear of corn into about 4 sections, each piece should be 1 to 1.5 inches thick.<\/li>
    3. Heat vegetable oil in a deep frying pan to 350\u00b0F.<\/li>
    4. Fry the corn in batches, ensuring they’re not overcrowded, until golden on both sides.<\/li>
    5. Remove from the oil and drain any excess oil, then transfer to a large bowl.<\/li>
    6. Add the seasoned butter mixture to the bowl and toss until well coated.<\/li>
    7. Serve with ranch dressing and Parmesan cheese for a delicious treat!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t
        \n
      • Cajun seasoning already contains salt, so adjust the additional salt based on your Cajun blend.<\/li>\n
      • Experiment with different Cajun blends for unique flavors!<\/li>\n<\/ul>\n\t<\/div>\n\t
        \n\t\t
        Appetizer, Side Dish<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Wingstop Copycat Cajun Fried Corn<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 4 ears of corn (each cut into 4 sections (about 1 to 1.5 inches thick))<\/li>
        • 1\/2 cup of melted unsalted butter<\/li>
        • 1 tablespoon of chopped parsley<\/li>
        • 2 teaspoons of minced garlic<\/li>
        • 2 teaspoons of Cajun seasoning<\/li>
        • 1\/4 teaspoon of salt (adjust to taste)<\/li>
        • 1\/4 teaspoon of black pepper<\/li>
        • 1\/2 teaspoon of onion powder<\/li>
        • 1\/2 teaspoon of dried basil<\/li>
        • 1 teaspoon of paprika<\/li>
        • 1 tablespoon of lemon juice (optional)<\/li>
        • Vegetable oil for frying<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. In a bowl, mix together the melted butter, parsley, garlic, Cajun seasoning, salt, black pepper, onion powder, dried basil, paprika, and lemon juice (if using). Set aside.<\/li>
          2. Cut each ear of corn into about 4 sections, each piece should be 1 to 1.5 inches thick.<\/li>
          3. Heat vegetable oil in a deep frying pan to 350\u00b0F.<\/li>
          4. Fry the corn in batches, ensuring they’re not overcrowded, until golden on both sides.<\/li>
          5. Remove from the oil and drain any excess oil, then transfer to a large bowl.<\/li>
          6. Add the seasoned butter mixture to the bowl and toss until well coated.<\/li>
          7. Serve with ranch dressing and Parmesan cheese for a delicious treat!<\/li><\/ol>\t<\/div>\n\t
            \n\t\t
              \n
            • Cajun seasoning already contains salt, so adjust the additional salt based on your Cajun blend.<\/li>\n
            • Experiment with different Cajun blends for unique flavors!<\/li>\n<\/ul>\n\t<\/div>\n\t
              \n\t\t
              Appetizer, Side Dish<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Make Wingstop-style Cajun Fried Corn at home\u2014it’s even better! This appetizer is super simple to whip up, and you can even try it in the air fryer for a lighter twist!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,148],"tags":[],"class_list":["post-31693","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-side-dish","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31693"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31693\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}