{"id":31679,"date":"2025-08-25T00:47:32","date_gmt":"2025-08-24T17:47:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=31679"},"modified":"2025-08-25T00:47:32","modified_gmt":"2025-08-24T17:47:32","slug":"crispy-egg-paratha-rolls","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crispy-egg-paratha-rolls\/","title":{"rendered":"Crispy Egg Paratha Rolls"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/crispy-egg-paratha-rolls\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Crispy-Egg-Paratha-Rolls.jpg\" alt=\"\" class=\"wp-image-31680\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Crispy-Egg-Paratha-Rolls.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Crispy-Egg-Paratha-Rolls-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Crispy-Egg-Paratha-Rolls-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Quick and Easy Breakfast Idea: Crispy Egg Paratha Rolls ready in just 10 minutes! These rolls are super simple and incredibly tasty, especially with Kiri cheese \u2013 they&#8217;re absolutely heavenly! Plus, you can add your own twist to them!<\/p>\n\n\n\n<p>Ever thought about having sushi for breakfast? While this paratha egg roll isn&#8217;t quite like traditional sushi with its fish, rice, and seaweed, it definitely gives off those vibes. It&#8217;s a delightful, flavorful treat, resembling sushi with its little chopped rolls!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31681-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crispy Egg Paratha Rolls<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 cooked paratha wraps<\/li><li>3 to 4 large eggs<\/li><li>Salt and black pepper (to taste)<\/li><li>Avocado or olive oil (for cooking eggs)<\/li><li>Cheddar cheese slices (or any preferred cheese)<\/li><li>Cooked beef or turkey bacon<\/li><li>Mayonnaise<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Crack the eggs into a bowl and season with salt and black pepper. Whisk until well combined.<\/li><li>Heat a frying pan over medium heat and add a bit of oil. Ensure the pan is the same size as the paratha.<\/li><li>Pour half of the egg mixture into the pan and cook until the bottom is set but the top remains slightly runny.<\/li><li>Gently place a cooked paratha on top so it adheres to the raw egg. Cook until the eggs are fully set. Slide off the pan and flip so the egg side is up.<\/li><li>Add your desired fillings like cheese, bacon, and mayo. Roll tightly and slice into small rolls for serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>In the Middle East, Kiri cheese is commonly used, but cream cheese makes a great substitute. Look for it at Arab grocery stores.<\/li>\n<li>For a vegetarian option, skip the protein. Deli meat can also be used as an alternative.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31681-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crispy Egg Paratha Rolls<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 cooked paratha wraps<\/li><li>3 to 4 large eggs<\/li><li>Salt and black pepper (to taste)<\/li><li>Avocado or olive oil (for cooking eggs)<\/li><li>Cheddar cheese slices (or any preferred cheese)<\/li><li>Cooked beef or turkey bacon<\/li><li>Mayonnaise<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Crack the eggs into a bowl and season with salt and black pepper. Whisk until well combined.<\/li><li>Heat a frying pan over medium heat and add a bit of oil. Ensure the pan is the same size as the paratha.<\/li><li>Pour half of the egg mixture into the pan and cook until the bottom is set but the top remains slightly runny.<\/li><li>Gently place a cooked paratha on top so it adheres to the raw egg. Cook until the eggs are fully set. Slide off the pan and flip so the egg side is up.<\/li><li>Add your desired fillings like cheese, bacon, and mayo. Roll tightly and slice into small rolls for serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>In the Middle East, Kiri cheese is commonly used, but cream cheese makes a great substitute. Look for it at Arab grocery stores.<\/li>\n<li>For a vegetarian option, skip the protein. Deli meat can also be used as an alternative.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Quick and Easy Breakfast Idea: Crispy Egg Paratha Rolls ready in just 10 minutes! These rolls are super simple and incredibly tasty, especially with Kiri cheese \u2013 they&#8217;re absolutely heavenly! Plus, you can add your own twist to them! Ever thought about having sushi for breakfast? While this paratha egg roll isn&#8217;t quite like traditional &#8230; <a title=\"Crispy Egg Paratha Rolls\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crispy-egg-paratha-rolls\/\" aria-label=\"Read more about Crispy Egg Paratha Rolls\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-31679","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31679"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31679\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}