{"id":31622,"date":"2025-08-23T02:49:45","date_gmt":"2025-08-22T19:49:45","guid":{"rendered":"https:\/\/9amchef.com\/?p=31622"},"modified":"2025-08-23T02:49:45","modified_gmt":"2025-08-22T19:49:45","slug":"smores-brownies-2","status":"publish","type":"post","link":"https:\/\/9amchef.com\/smores-brownies-2\/","title":{"rendered":"S’mores Brownies"},"content":{"rendered":"\n
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Indulge in the tastiest treat of the year with these amazing vegan and gluten-free s\u2019mores brownies! They’re incredibly fudgy and rich, featuring a luscious brownie layer atop a buttery graham cracker crust, all crowned with perfectly toasted marshmallows. You won’t be able to resist the deliciousness!<\/p>\n\n\n\n

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S’mores Brownies<\/h2>\n\t\t

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**Crust:**<\/h4>
  • 2 packages (16 oz. total gluten-free graham crackers)<\/li>
  • \u00bc cup sugar<\/li>
  • \u00bc tsp salt<\/li>
  • 7 tbsp melted vegan butter<\/li><\/ul>

    **Brownies:**<\/h4>
    • \u00be cup coconut milk<\/li>
    • \u00bc cup smooth peanut butter (or almond butter)<\/li>
    • \u00bd cup cane sugar<\/li>
    • \u2153 cup applesauce<\/li>
    • \u00bc cup room temperature coconut oil<\/li>
    • 1 \u00bd tbsp maple syrup<\/li>
    • 2 tsp vanilla extract<\/li>
    • 1 cup gluten-free all-purpose flour<\/li>
    • \u00bd cup unsweetened cocoa powder<\/li>
    • \u00bc cup oat flour<\/li>
    • 1 tsp baking powder<\/li>
    • \u00bd tsp baking soda<\/li>
    • \u00bd tsp xanthan gum<\/li>
    • \u00bd tsp salt<\/li>
    • \u00bd cup melted vegan dark mini chocolate chips<\/li>
    • \u00bd cup mini vegan dark chocolate chips<\/li><\/ul>

      **For Topping:**<\/h4>
      • \u00bc cup melted mini dark chocolate chips<\/li>
      • 7-8 oz mini vegan marshmallows<\/li>
      • Graham cracker crumbs<\/li>
      • More chocolate chips<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. **Crust:**<\/li>
        2. Preheat your oven to 350\u00b0F and line a 9×9 pan with If You Care parchment paper.<\/li>
        3. In a food processor, blend the graham crackers, sugar, and salt until combined. Add melted butter and process until the mixture sticks together.<\/li>
        4. Press \u00be of the mixture into the pan, ensuring a firm press. Bake for 15 minutes and then remove from the oven.<\/li>
        5. **Brownies:**<\/li>
        6. While the crust bakes, mix coconut milk, peanut butter, cane sugar, applesauce, coconut oil, maple syrup, and vanilla in a bowl until smooth.<\/li>
        7. In another bowl, whisk together flour, cocoa powder, oat flour, baking powder, baking soda, xanthan gum, and salt. Slowly add this to the wet mixture, stirring until smooth.<\/li>
        8. Fold in mini chocolate chips and let the batter rest for 15-20 minutes.<\/li>
        9. Pour the brownie batter over the graham cracker crust, smoothing it evenly. Bake for 30 minutes.<\/li>
        10. Melt \u00bc cup mini chocolate chips and spread them over the brownies. Top generously with mini marshmallows, remaining graham cracker crust, and more chocolate chips.<\/li>
        11. Return to the oven and bake for an additional 7 minutes, then broil for 1-2 minutes (or use a culinary torch) to toast marshmallows.<\/li>
        12. Let it cool for at least 20 minutes, then remove from the pan and slice.<\/li><\/ol>\t<\/div>\n\t
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          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          S’mores Brownies<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t

          **Crust:**<\/h4>
          • 2 packages (16 oz. total gluten-free graham crackers)<\/li>
          • \u00bc cup sugar<\/li>
          • \u00bc tsp salt<\/li>
          • 7 tbsp melted vegan butter<\/li><\/ul>

            **Brownies:**<\/h4>
            • \u00be cup coconut milk<\/li>
            • \u00bc cup smooth peanut butter (or almond butter)<\/li>
            • \u00bd cup cane sugar<\/li>
            • \u2153 cup applesauce<\/li>
            • \u00bc cup room temperature coconut oil<\/li>
            • 1 \u00bd tbsp maple syrup<\/li>
            • 2 tsp vanilla extract<\/li>
            • 1 cup gluten-free all-purpose flour<\/li>
            • \u00bd cup unsweetened cocoa powder<\/li>
            • \u00bc cup oat flour<\/li>
            • 1 tsp baking powder<\/li>
            • \u00bd tsp baking soda<\/li>
            • \u00bd tsp xanthan gum<\/li>
            • \u00bd tsp salt<\/li>
            • \u00bd cup melted vegan dark mini chocolate chips<\/li>
            • \u00bd cup mini vegan dark chocolate chips<\/li><\/ul>

              **For Topping:**<\/h4>
              • \u00bc cup melted mini dark chocolate chips<\/li>
              • 7-8 oz mini vegan marshmallows<\/li>
              • Graham cracker crumbs<\/li>
              • More chocolate chips<\/li><\/ul>\t<\/div>\n\t
                \n\t\t
                1. **Crust:**<\/li>
                2. Preheat your oven to 350\u00b0F and line a 9×9 pan with If You Care parchment paper.<\/li>
                3. In a food processor, blend the graham crackers, sugar, and salt until combined. Add melted butter and process until the mixture sticks together.<\/li>
                4. Press \u00be of the mixture into the pan, ensuring a firm press. Bake for 15 minutes and then remove from the oven.<\/li>
                5. **Brownies:**<\/li>
                6. While the crust bakes, mix coconut milk, peanut butter, cane sugar, applesauce, coconut oil, maple syrup, and vanilla in a bowl until smooth.<\/li>
                7. In another bowl, whisk together flour, cocoa powder, oat flour, baking powder, baking soda, xanthan gum, and salt. Slowly add this to the wet mixture, stirring until smooth.<\/li>
                8. Fold in mini chocolate chips and let the batter rest for 15-20 minutes.<\/li>
                9. Pour the brownie batter over the graham cracker crust, smoothing it evenly. Bake for 30 minutes.<\/li>
                10. Melt \u00bc cup mini chocolate chips and spread them over the brownies. Top generously with mini marshmallows, remaining graham cracker crust, and more chocolate chips.<\/li>
                11. Return to the oven and bake for an additional 7 minutes, then broil for 1-2 minutes (or use a culinary torch) to toast marshmallows.<\/li>
                12. Let it cool for at least 20 minutes, then remove from the pan and slice.<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Indulge in the tastiest treat of the year with these amazing vegan and gluten-free s\u2019mores brownies! They’re incredibly fudgy and rich, featuring a luscious brownie layer atop a buttery graham cracker crust, all crowned with perfectly toasted marshmallows. You won’t be able to resist the deliciousness!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31622","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31622"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31622\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}