{"id":31559,"date":"2025-08-22T04:59:21","date_gmt":"2025-08-21T21:59:21","guid":{"rendered":"https:\/\/9amchef.com\/?p=31559"},"modified":"2025-08-22T04:59:21","modified_gmt":"2025-08-21T21:59:21","slug":"no-churn-vegan-vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/","title":{"rendered":"No Churn Vegan Vanilla Ice Cream"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/No-Churn-Vegan-Vanilla-Ice-Cream.jpg\" alt=\"\" class=\"wp-image-31560\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/No-Churn-Vegan-Vanilla-Ice-Cream.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/No-Churn-Vegan-Vanilla-Ice-Cream-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/No-Churn-Vegan-Vanilla-Ice-Cream-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Check out this super easy recipe for the creamiest no-churn vegan ice cream ever! All you need is a blender, a few minutes of prep, and some patience while it freezes. We love topping ours with a homemade chocolate magic shell (made from melted chocolate and coconut oil) and colorful sprinkles, because who can resist a little extra sweetness?<\/p>\n\n\n\n<p>No ice cream machine? No problem! Our velvety smooth no-churn vegan vanilla ice cream doesn&#8217;t require any fancy equipment. It gets its richness from coconut milk and cashews, and its delightful flavor from real vanilla beans.<\/p>\n\n\n\n<p>Here&#8217;s what you&#8217;ll need:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31561-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">No Churn Vegan Vanilla Ice Cream<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 can of full-fat coconut milk<\/li><li>1 can (5 oz of coconut cream)<\/li><li>1 cup of raw unsalted cashews (soaked for 2-3 hours)<\/li><li>\u00bd cup of agave or maple syrup<\/li><li>2 tsp of vanilla extract<\/li><li>Seeds from 2 vanilla beans (or 1 tbsp of vanilla bean paste)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Soak the cashews in room temperature water for 2-3 hours, then drain and rinse.<\/li><li>Toss all the ingredients into a high-speed blender and blend until super smooth.<\/li><li>Pour the mix into a loaf pan or an ice cream container, then pop it in the freezer for at least 8 hours or overnight. Before scooping, let it thaw at room temperature for about 15 minutes.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>Swap out the vanilla beans and extract for 1 tablespoon of vanilla bean paste if it&#8217;s more convenient.<\/li>\n<li>Make sure to grab both full-fat coconut milk and coconut cream. They&#8217;re different, with coconut cream being the thick layer on top of coconut milk.<\/li>\n<li>When it comes to cashews, soak them to guarantee your ice cream turns out perfectly textured. Use raw, unsalted cashews for the right consistency \u2013 they&#8217;re more about texture than flavor.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31561-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">No Churn Vegan Vanilla Ice Cream<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 can of full-fat coconut milk<\/li><li>1 can (5 oz of coconut cream)<\/li><li>1 cup of raw unsalted cashews (soaked for 2-3 hours)<\/li><li>\u00bd cup of agave or maple syrup<\/li><li>2 tsp of vanilla extract<\/li><li>Seeds from 2 vanilla beans (or 1 tbsp of vanilla bean paste)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Soak the cashews in room temperature water for 2-3 hours, then drain and rinse.<\/li><li>Toss all the ingredients into a high-speed blender and blend until super smooth.<\/li><li>Pour the mix into a loaf pan or an ice cream container, then pop it in the freezer for at least 8 hours or overnight. Before scooping, let it thaw at room temperature for about 15 minutes.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>Swap out the vanilla beans and extract for 1 tablespoon of vanilla bean paste if it&#8217;s more convenient.<\/li>\n<li>Make sure to grab both full-fat coconut milk and coconut cream. They&#8217;re different, with coconut cream being the thick layer on top of coconut milk.<\/li>\n<li>When it comes to cashews, soak them to guarantee your ice cream turns out perfectly textured. Use raw, unsalted cashews for the right consistency \u2013 they&#8217;re more about texture than flavor.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Check out this super easy recipe for the creamiest no-churn vegan ice cream ever! All you need is a blender, a few minutes of prep, and some patience while it freezes. We love topping ours with a homemade chocolate magic shell (made from melted chocolate and coconut oil) and colorful sprinkles, because who can resist &#8230; <a title=\"No Churn Vegan Vanilla Ice Cream\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\" aria-label=\"Read more about No Churn Vegan Vanilla Ice Cream\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31559","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31559"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31559\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}