{"id":31545,"date":"2025-08-22T03:58:58","date_gmt":"2025-08-21T20:58:58","guid":{"rendered":"https:\/\/9amchef.com\/?p=31545"},"modified":"2025-08-22T03:58:58","modified_gmt":"2025-08-21T20:58:58","slug":"baked-apple-cider-donuts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/baked-apple-cider-donuts\/","title":{"rendered":"Baked Apple Cider Donuts"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/baked-apple-cider-donuts\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Baked-Apple-Cider-Donuts.jpg\" alt=\"\" class=\"wp-image-31546\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Baked-Apple-Cider-Donuts.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Baked-Apple-Cider-Donuts-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Baked-Apple-Cider-Donuts-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Let&#8217;s start a whole week of enjoying our favorite apple recipes with a classic: vegan apple cider donuts coated in cinnamon sugar. These treats are so delicious; you might find it hard to resist making them this week! (By the way, they&#8217;re baked, not fried, and can be made gluten-free too).<\/p>\n\n\n\n<p>These fluffy and light baked vegan apple cider donuts are covered in a crispy cinnamon sugar coating. You&#8217;ll definitely want more than one! They&#8217;re simple to make and a perfect fall dessert. (Check the notes for a gluten-free option).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31547-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Baked Apple Cider Donuts<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Donuts:**<\/h4><ul><li>1 \u00bd cups apple cider<\/li><li>2 \u00bc cups all-purpose flour*<\/li><li>1 teaspoon baking powder<\/li><li>1 teaspoon baking soda<\/li><li>1 \u00bd teaspoon cinnamon<\/li><li>\u00bd teaspoon ground ginger<\/li><li>\u00bc teaspoon ground nutmeg<\/li><li>\u00bc teaspoon salt<\/li><li>4 tablespoons melted vegan butter<\/li><li>\u00bc cup unsweetened applesauce<\/li><li>\u2153 cup nondairy milk<\/li><li>\u00bd cup brown sugar<\/li><li>\u00bc cup cane sugar<\/li><li>1 teaspoon vanilla extract<\/li><li>1 teaspoon apple cider vinegar<\/li><\/ul><h4>**Coating:**<\/h4><ul><li>1 cup sugar<\/li><li>1 \u00bd teaspoons cinnamon<\/li><li>Nonstick spray or melted vegan butter<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 350\u02daF\/175\u02daC.<\/li><li>Reduce cider: Simmer cider in a small saucepan for 15-20 minutes until it reduces to \u00bd cup.<\/li><li>Mix dry ingredients: Whisk together all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a large bowl.<\/li><li>Mix wet ingredients: In a separate bowl, whisk together melted butter, applesauce, milk, both sugars, vanilla extract, apple cider vinegar, and the reduced apple cider.<\/li><li>Combine: Gently stir wet ingredients into dry until just combined. Avoid overmixing.<\/li><li>Pipe into pan: Grease a donut pan and pipe the batter about \u00be of the way into each cavity.<\/li><li>Bake: Bake for 10-11 minutes until the tops are lightly golden brown. Transfer to a cooling rack.<\/li><li>Cinnamon sugar coating: Mix cinnamon and sugar in a shallow bowl. Coat donuts by spraying with nonstick baking spray or brushing\/dipping in melted butter, then rolling in cinnamon sugar. The oil\/butter helps the coating stick. Enjoy while hot!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>*For gluten-free, use 1 \u00bd cups gluten-free all-purpose flour and \u00bd cup oat flour.<\/li>\n<li>Don&#8217;t skip the apple cider vinegar; it reacts with baking soda to give a lift to vegan baked goods.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31547-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Baked Apple Cider Donuts<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Donuts:**<\/h4><ul><li>1 \u00bd cups apple cider<\/li><li>2 \u00bc cups all-purpose flour*<\/li><li>1 teaspoon baking powder<\/li><li>1 teaspoon baking soda<\/li><li>1 \u00bd teaspoon cinnamon<\/li><li>\u00bd teaspoon ground ginger<\/li><li>\u00bc teaspoon ground nutmeg<\/li><li>\u00bc teaspoon salt<\/li><li>4 tablespoons melted vegan butter<\/li><li>\u00bc cup unsweetened applesauce<\/li><li>\u2153 cup nondairy milk<\/li><li>\u00bd cup brown sugar<\/li><li>\u00bc cup cane sugar<\/li><li>1 teaspoon vanilla extract<\/li><li>1 teaspoon apple cider vinegar<\/li><\/ul><h4>**Coating:**<\/h4><ul><li>1 cup sugar<\/li><li>1 \u00bd teaspoons cinnamon<\/li><li>Nonstick spray or melted vegan butter<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 350\u02daF\/175\u02daC.<\/li><li>Reduce cider: Simmer cider in a small saucepan for 15-20 minutes until it reduces to \u00bd cup.<\/li><li>Mix dry ingredients: Whisk together all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a large bowl.<\/li><li>Mix wet ingredients: In a separate bowl, whisk together melted butter, applesauce, milk, both sugars, vanilla extract, apple cider vinegar, and the reduced apple cider.<\/li><li>Combine: Gently stir wet ingredients into dry until just combined. Avoid overmixing.<\/li><li>Pipe into pan: Grease a donut pan and pipe the batter about \u00be of the way into each cavity.<\/li><li>Bake: Bake for 10-11 minutes until the tops are lightly golden brown. Transfer to a cooling rack.<\/li><li>Cinnamon sugar coating: Mix cinnamon and sugar in a shallow bowl. Coat donuts by spraying with nonstick baking spray or brushing\/dipping in melted butter, then rolling in cinnamon sugar. The oil\/butter helps the coating stick. Enjoy while hot!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>*For gluten-free, use 1 \u00bd cups gluten-free all-purpose flour and \u00bd cup oat flour.<\/li>\n<li>Don&#8217;t skip the apple cider vinegar; it reacts with baking soda to give a lift to vegan baked goods.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s start a whole week of enjoying our favorite apple recipes with a classic: vegan apple cider donuts coated in cinnamon sugar. These treats are so delicious; you might find it hard to resist making them this week! (By the way, they&#8217;re baked, not fried, and can be made gluten-free too). These fluffy and light &#8230; <a title=\"Baked Apple Cider Donuts\" class=\"read-more\" href=\"https:\/\/9amchef.com\/baked-apple-cider-donuts\/\" aria-label=\"Read more about Baked Apple Cider Donuts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31545","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31545"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31545\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}