{"id":31538,"date":"2025-08-21T20:58:39","date_gmt":"2025-08-21T13:58:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=31538"},"modified":"2025-08-21T20:58:39","modified_gmt":"2025-08-21T13:58:39","slug":"vegan-apple-muffins","status":"publish","type":"post","link":"https:\/\/9amchef.com\/vegan-apple-muffins\/","title":{"rendered":"Vegan Apple Muffins"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/vegan-apple-muffins\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Apple-Muffins.jpg\" alt=\"\" class=\"wp-image-31539\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Apple-Muffins.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Apple-Muffins-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Apple-Muffins-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Check out these delightful vegan apple muffins \u2013 a breeze to whip up and perfect for a quick breakfast or snack on the run! Loaded with fresh apples and cozy fall spices, topped with a delectable buttery oat crumble, these treats scream autumn. What&#8217;s even better? They&#8217;re super fast to make and freeze well, so you can savor the flavors of fall anytime.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31540-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Vegan Apple Muffins<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>*Muffins:*<\/h4><ul><li>2 flax &#8220;eggs&#8221; (2 tablespoons ground flax meal + 5 tablespoons water)<\/li><li>\u00bd cup vegetable oil (or melted coconut oil)<\/li><li>\u00bd cup unsweetened applesauce<\/li><li>\u00bc cup nondairy milk<\/li><li>1 tablespoon vanilla extract<\/li><li>\u00bd tablespoon apple cider vinegar<\/li><li>\u00bd cup granulated white sugar<\/li><li>\u00bd cup light brown sugar<\/li><li>2 cups all-purpose flour (or gluten-free 1:1 flour)<\/li><li>2 teaspoons baking powder<\/li><li>1 teaspoon baking soda<\/li><li>1 \u00bd teaspoons cinnamon<\/li><li>\u00bd teaspoon nutmeg<\/li><li>\u00bd teaspoon salt<\/li><li>1 cup peeled and diced apple<\/li><li>\u00be cup finely chopped walnuts<\/li><\/ul><h4>*Topping:*<\/h4><ul><li>\u00bd cup old-fashioned whole rolled oats<\/li><li>\u2153 cup brown sugar<\/li><li>2 tablespoons vegan butter (melted)<\/li><li>\u00be teaspoon cinnamon<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 350\u00b0F\/175\u00b0C. Line muffin tins with liners.<\/li><li>Mix flax meal and water; set aside to thicken for 10-15 minutes.<\/li><li>Prepare the topping by combining oats, brown sugar, melted butter, and cinnamon. Set aside.<\/li><li>In a large bowl, blend oil, applesauce, milk, vanilla, apple cider vinegar, and both sugars until well combined.<\/li><li>In another bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.<\/li><li>Stir flax eggs into the wet ingredients. Add the dry mixture, then fold in apples and walnuts.<\/li><li>Scoop batter into liners, filling just over \u00be full. Top each muffin with oat topping.<\/li><li>Bake for 25-27 minutes, or until a toothpick comes out clean.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>For baking, use Honeycrisp, Granny Smith, or Pink Lady apples.<\/li>\n<li>Use ground flax meal for the flax egg, letting it thicken for 10-15 minutes.<\/li>\n<li>Press the streusel into the muffin batter gently to avoid mess when eating.<\/li>\n<\/ul>\n<p><strong>**Storage:**<\/strong><\/p>\n<ul>\n<li>Store leftovers in an airtight container for up to 4 days at room temperature or in the refrigerator after complete cooling.<\/li>\n<li>Freeze in an airtight container for 3-6 months. Reheat in the microwave for 30 seconds.<\/li>\n<\/ul>\n<p><strong>**Mini Muffins:**<\/strong><\/p>\n<ul>\n<li>If using a mini muffin tin, start checking for doneness between 10-15 minutes. Enjoy these mini delights!<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31540-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Vegan Apple Muffins<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>*Muffins:*<\/h4><ul><li>2 flax &#8220;eggs&#8221; (2 tablespoons ground flax meal + 5 tablespoons water)<\/li><li>\u00bd cup vegetable oil (or melted coconut oil)<\/li><li>\u00bd cup unsweetened applesauce<\/li><li>\u00bc cup nondairy milk<\/li><li>1 tablespoon vanilla extract<\/li><li>\u00bd tablespoon apple cider vinegar<\/li><li>\u00bd cup granulated white sugar<\/li><li>\u00bd cup light brown sugar<\/li><li>2 cups all-purpose flour (or gluten-free 1:1 flour)<\/li><li>2 teaspoons baking powder<\/li><li>1 teaspoon baking soda<\/li><li>1 \u00bd teaspoons cinnamon<\/li><li>\u00bd teaspoon nutmeg<\/li><li>\u00bd teaspoon salt<\/li><li>1 cup peeled and diced apple<\/li><li>\u00be cup finely chopped walnuts<\/li><\/ul><h4>*Topping:*<\/h4><ul><li>\u00bd cup old-fashioned whole rolled oats<\/li><li>\u2153 cup brown sugar<\/li><li>2 tablespoons vegan butter (melted)<\/li><li>\u00be teaspoon cinnamon<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 350\u00b0F\/175\u00b0C. Line muffin tins with liners.<\/li><li>Mix flax meal and water; set aside to thicken for 10-15 minutes.<\/li><li>Prepare the topping by combining oats, brown sugar, melted butter, and cinnamon. Set aside.<\/li><li>In a large bowl, blend oil, applesauce, milk, vanilla, apple cider vinegar, and both sugars until well combined.<\/li><li>In another bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.<\/li><li>Stir flax eggs into the wet ingredients. Add the dry mixture, then fold in apples and walnuts.<\/li><li>Scoop batter into liners, filling just over \u00be full. Top each muffin with oat topping.<\/li><li>Bake for 25-27 minutes, or until a toothpick comes out clean.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>For baking, use Honeycrisp, Granny Smith, or Pink Lady apples.<\/li>\n<li>Use ground flax meal for the flax egg, letting it thicken for 10-15 minutes.<\/li>\n<li>Press the streusel into the muffin batter gently to avoid mess when eating.<\/li>\n<\/ul>\n<p><strong>**Storage:**<\/strong><\/p>\n<ul>\n<li>Store leftovers in an airtight container for up to 4 days at room temperature or in the refrigerator after complete cooling.<\/li>\n<li>Freeze in an airtight container for 3-6 months. Reheat in the microwave for 30 seconds.<\/li>\n<\/ul>\n<p><strong>**Mini Muffins:**<\/strong><\/p>\n<ul>\n<li>If using a mini muffin tin, start checking for doneness between 10-15 minutes. Enjoy these mini delights!<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Check out these delightful vegan apple muffins \u2013 a breeze to whip up and perfect for a quick breakfast or snack on the run! Loaded with fresh apples and cozy fall spices, topped with a delectable buttery oat crumble, these treats scream autumn. What&#8217;s even better? They&#8217;re super fast to make and freeze well, so &#8230; <a title=\"Vegan Apple Muffins\" class=\"read-more\" href=\"https:\/\/9amchef.com\/vegan-apple-muffins\/\" aria-label=\"Read more about Vegan Apple Muffins\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-31538","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31538"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31538\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}