{"id":31524,"date":"2025-08-21T19:23:56","date_gmt":"2025-08-21T12:23:56","guid":{"rendered":"https:\/\/9amchef.com\/?p=31524"},"modified":"2025-08-21T19:23:56","modified_gmt":"2025-08-21T12:23:56","slug":"vegan-apple-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/vegan-apple-cake\/","title":{"rendered":"Vegan Apple Cake"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/vegan-apple-cake\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Apple-Cake.jpg\" alt=\"\" class=\"wp-image-31525\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Apple-Cake.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Apple-Cake-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Apple-Cake-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Get ready for a cozy treat! Imagine a warm and comforting vegan apple cake with walnuts, drizzled with a sweet cinnamon glaze. It&#8217;s an old family recipe from great grandma, made vegan and gluten-free so everyone can indulge. Whether you&#8217;re craving a fall dessert, a snack, or even breakfast, this delightful cake has you covered.<\/p>\n\n\n\n<p>Now, let&#8217;s dive into the easy steps to whip up this deliciousness!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31526-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Vegan Apple Cake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 flax eggs (2 tbsp ground flax meal + 5 tbsp water)<\/li><li>\u00bd cup vegetable oil<\/li><li>\u00bd cup unsweetened applesauce<\/li><li>\u00bc cup nondairy milk<\/li><li>1 tbsp vanilla extract<\/li><li>1 \u00bd tsp apple cider vinegar<\/li><li>2 cups gluten-free all-purpose flour (or regular AP flour)<\/li><li>1 cup granulated sugar<\/li><li>2 tsp baking powder<\/li><li>1 tsp baking soda<\/li><li>2 tsp cinnamon<\/li><li>\u00bd tsp nutmeg<\/li><li>\u00bd tsp ginger<\/li><li>\u00bc tsp salt<\/li><li>Pinch of allspice<\/li><li>Pinch of ground cloves<\/li><li>\u00be cup chopped walnuts or pecans<\/li><li>2 cups diced (peeled apples)<\/li><\/ul><h4>**Cinnamon Sugar Glaze:**<\/h4><ul><li>\u2154 cup powdered sugar<\/li><li>1 tsp lemon juice<\/li><li>1 \u00bd tsp vanilla extract<\/li><li>1-2 tsp nondairy milk<\/li><li>\u00bd tsp cinnamon<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat oven to 350\u00b0F \/ 175\u00b0C. Make flax eggs by mixing flax meal and water; let sit for 10-15 minutes. Grease a 9&#8243;x9&#8243; pan.<\/li><li>In a large bowl, mix flour, baking powder, baking soda, spices, and salt.<\/li><li>In a separate bowl, whisk sugar, oil, applesauce, milk, flax eggs, vanilla, and apple cider vinegar.<\/li><li>Pour wet ingredients into dry ingredients; stir until the batter is mixed. Add nuts and apples.<\/li><li>Pour into the baking pan, spread evenly, and bake for 45-50 min. Rotate the pan once during baking.<\/li><li>Once done, let the cake cool. Meanwhile, whisk glaze ingredients until smooth; pour over the cooled cake.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>Our favorite baking apples are Honeycrisp, Granny Smith, and Pink Lady.<\/li>\n<li>Store leftovers in the refrigerator for up to 5 days.<\/li>\n<li>Give the flax egg 10-15 minutes to thicken.<\/li>\n<li>Consider using a 1-to-1 gluten-free baking flour for a better texture.<\/li>\n<li>Rotate the pan during cooking for an evenly baked cake.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31526-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Vegan Apple Cake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 flax eggs (2 tbsp ground flax meal + 5 tbsp water)<\/li><li>\u00bd cup vegetable oil<\/li><li>\u00bd cup unsweetened applesauce<\/li><li>\u00bc cup nondairy milk<\/li><li>1 tbsp vanilla extract<\/li><li>1 \u00bd tsp apple cider vinegar<\/li><li>2 cups gluten-free all-purpose flour (or regular AP flour)<\/li><li>1 cup granulated sugar<\/li><li>2 tsp baking powder<\/li><li>1 tsp baking soda<\/li><li>2 tsp cinnamon<\/li><li>\u00bd tsp nutmeg<\/li><li>\u00bd tsp ginger<\/li><li>\u00bc tsp salt<\/li><li>Pinch of allspice<\/li><li>Pinch of ground cloves<\/li><li>\u00be cup chopped walnuts or pecans<\/li><li>2 cups diced (peeled apples)<\/li><\/ul><h4>**Cinnamon Sugar Glaze:**<\/h4><ul><li>\u2154 cup powdered sugar<\/li><li>1 tsp lemon juice<\/li><li>1 \u00bd tsp vanilla extract<\/li><li>1-2 tsp nondairy milk<\/li><li>\u00bd tsp cinnamon<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat oven to 350\u00b0F \/ 175\u00b0C. Make flax eggs by mixing flax meal and water; let sit for 10-15 minutes. Grease a 9&#8243;x9&#8243; pan.<\/li><li>In a large bowl, mix flour, baking powder, baking soda, spices, and salt.<\/li><li>In a separate bowl, whisk sugar, oil, applesauce, milk, flax eggs, vanilla, and apple cider vinegar.<\/li><li>Pour wet ingredients into dry ingredients; stir until the batter is mixed. Add nuts and apples.<\/li><li>Pour into the baking pan, spread evenly, and bake for 45-50 min. Rotate the pan once during baking.<\/li><li>Once done, let the cake cool. Meanwhile, whisk glaze ingredients until smooth; pour over the cooled cake.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>Our favorite baking apples are Honeycrisp, Granny Smith, and Pink Lady.<\/li>\n<li>Store leftovers in the refrigerator for up to 5 days.<\/li>\n<li>Give the flax egg 10-15 minutes to thicken.<\/li>\n<li>Consider using a 1-to-1 gluten-free baking flour for a better texture.<\/li>\n<li>Rotate the pan during cooking for an evenly baked cake.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Get ready for a cozy treat! Imagine a warm and comforting vegan apple cake with walnuts, drizzled with a sweet cinnamon glaze. It&#8217;s an old family recipe from great grandma, made vegan and gluten-free so everyone can indulge. Whether you&#8217;re craving a fall dessert, a snack, or even breakfast, this delightful cake has you covered. &#8230; <a title=\"Vegan Apple Cake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/vegan-apple-cake\/\" aria-label=\"Read more about Vegan Apple Cake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31524","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31524"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31524\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}