{"id":31517,"date":"2025-08-21T10:12:28","date_gmt":"2025-08-21T03:12:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=31517"},"modified":"2025-08-21T10:12:28","modified_gmt":"2025-08-21T03:12:28","slug":"peanut-butter-rice-krispie-treats","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peanut-butter-rice-krispie-treats\/","title":{"rendered":"Peanut Butter Rice Krispie Treats"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/peanut-butter-rice-krispie-treats\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peanut-Butter-Rice-Krispie-Treats.jpg\" alt=\"\" class=\"wp-image-31518\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peanut-Butter-Rice-Krispie-Treats.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peanut-Butter-Rice-Krispie-Treats-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peanut-Butter-Rice-Krispie-Treats-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Craving something quick, easy, and utterly delicious? Look no further! Imagine the perfect blend of chewy, salty goodness with a touch of decadence, thanks to the irresistible combination of peanut butter and chocolate ganache.<\/p>\n\n\n\n<p>For a delightful treat that&#8217;s a breeze to whip up, try these quick and easy peanut butter rice krispie treats. Topped with a luscious chocolate ganache, they offer a mouthwatering experience of chewiness and sweetness. Plus, they&#8217;re naturally gluten-free, effortlessly vegan, and loved by both kids and adults!<\/p>\n\n\n\n<p>Let&#8217;s dive into the recipe:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31519-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Peanut Butter Rice Krispie Treats<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 tablespoons of butter (vegan or regular)<\/li><li>\u00be cup of creamy natural peanut butter<\/li><li>10 ounces of mini marshmallows (divided (vegan or regular))<\/li><li>\u00bd cup of chopped lightly salted peanuts<\/li><li>\u00bc cup of maple syrup<\/li><li>1 \u00bd teaspoons of vanilla extract<\/li><li>\u00bd teaspoon of cinnamon (optional)<\/li><li>\u215b teaspoon of salt<\/li><li>3 cups of Rice Krispies or other puffed rice cereal<\/li><\/ul><h4>**Chocolate Ganache:**<\/h4><ul><li>1 \u00bd cups of mini semisweet chocolate chips<\/li><li>\u00bc cup of heavy cream (vegan or regular)<\/li><li>1 teaspoon of vanilla extract<\/li><li>Flaky salt for topping (optional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a large saucepan, melt butter and half of the marshmallows (5 ounces) over medium-low heat. Stir until the marshmallows are fully melted.<\/li><li>Once melted, mix in peanut butter, maple syrup, vanilla extract, cinnamon, and salt. Turn off the heat.<\/li><li>Add rice krispies, peanuts, and the remaining marshmallows (5 ounces) to the saucepan. Stir well until all ingredients are evenly coated.<\/li><li>Transfer the mixture to a 9&#215;13&#8243; pan lined with parchment paper. Press the mixture into an even layer using the flat bottom of a measuring cup or your hands. Refrigerate while you prepare the ganache.<\/li><li>For the ganache, melt chocolate chips in the microwave or using a double boiler. Whisk in the milk\/cream and vanilla extract.<\/li><li>Spread the ganache over the peanut butter rice krispies, top with flaky salt (optional), and refrigerate for at least one hour or until the ganache sets.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>If your vegan marshmallows are taking longer to melt, whisk in 1-2 tablespoons of water to speed up the process.<\/li>\n<li>Prefer a thicker treat? Use an 8&#215;8&#8243; or 9&#215;9&#8243; pan instead of a 9&#215;13&#8243; pan.<\/li>\n<\/ul>\n<p>**Storage:**<br \/>&#8211; Keep leftovers in an airtight container at room temperature or in the refrigerator for up to 4-5 days. For longer storage, freeze in an airtight container for up to 2-3 months. (Defrost before enjoying!)<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31519-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Peanut Butter Rice Krispie Treats<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 tablespoons of butter (vegan or regular)<\/li><li>\u00be cup of creamy natural peanut butter<\/li><li>10 ounces of mini marshmallows (divided (vegan or regular))<\/li><li>\u00bd cup of chopped lightly salted peanuts<\/li><li>\u00bc cup of maple syrup<\/li><li>1 \u00bd teaspoons of vanilla extract<\/li><li>\u00bd teaspoon of cinnamon (optional)<\/li><li>\u215b teaspoon of salt<\/li><li>3 cups of Rice Krispies or other puffed rice cereal<\/li><\/ul><h4>**Chocolate Ganache:**<\/h4><ul><li>1 \u00bd cups of mini semisweet chocolate chips<\/li><li>\u00bc cup of heavy cream (vegan or regular)<\/li><li>1 teaspoon of vanilla extract<\/li><li>Flaky salt for topping (optional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a large saucepan, melt butter and half of the marshmallows (5 ounces) over medium-low heat. Stir until the marshmallows are fully melted.<\/li><li>Once melted, mix in peanut butter, maple syrup, vanilla extract, cinnamon, and salt. Turn off the heat.<\/li><li>Add rice krispies, peanuts, and the remaining marshmallows (5 ounces) to the saucepan. Stir well until all ingredients are evenly coated.<\/li><li>Transfer the mixture to a 9&#215;13&#8243; pan lined with parchment paper. Press the mixture into an even layer using the flat bottom of a measuring cup or your hands. Refrigerate while you prepare the ganache.<\/li><li>For the ganache, melt chocolate chips in the microwave or using a double boiler. Whisk in the milk\/cream and vanilla extract.<\/li><li>Spread the ganache over the peanut butter rice krispies, top with flaky salt (optional), and refrigerate for at least one hour or until the ganache sets.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>If your vegan marshmallows are taking longer to melt, whisk in 1-2 tablespoons of water to speed up the process.<\/li>\n<li>Prefer a thicker treat? Use an 8&#215;8&#8243; or 9&#215;9&#8243; pan instead of a 9&#215;13&#8243; pan.<\/li>\n<\/ul>\n<p>**Storage:**<br \/>&#8211; Keep leftovers in an airtight container at room temperature or in the refrigerator for up to 4-5 days. For longer storage, freeze in an airtight container for up to 2-3 months. (Defrost before enjoying!)<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Craving something quick, easy, and utterly delicious? Look no further! Imagine the perfect blend of chewy, salty goodness with a touch of decadence, thanks to the irresistible combination of peanut butter and chocolate ganache. For a delightful treat that&#8217;s a breeze to whip up, try these quick and easy peanut butter rice krispie treats. Topped &#8230; <a title=\"Peanut Butter Rice Krispie Treats\" class=\"read-more\" href=\"https:\/\/9amchef.com\/peanut-butter-rice-krispie-treats\/\" aria-label=\"Read more about Peanut Butter Rice Krispie Treats\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31517","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31517"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31517\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}