{"id":3149,"date":"2025-09-06T22:56:14","date_gmt":"2025-09-06T15:56:14","guid":{"rendered":"https:\/\/9amchef.com\/?p=3149"},"modified":"2025-09-06T22:56:14","modified_gmt":"2025-09-06T15:56:14","slug":"triple-nutella-mousse-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/triple-nutella-mousse-cake-recipe\/","title":{"rendered":"Triple Nutella Mousse Cake Recipe"},"content":{"rendered":"\n

Triple Nutella Mousse Cake Recipe – This triple Nutella mousse cake features a rich Nutella brownie base topped with a layer of luscious Nutella mousse filling and a layer of soft Nutella ganache.<\/p>\n\n\n\n

V\u0430l\u0435nt\u0456n\u0435’\u0455 D\u0430\u0443 is just a few w\u0435\u0435k\u0455 \u0430w\u0430\u0443 \u0430nd I knew we n\u0435\u0435d\u0435d t\u043e celebrate w\u0456th \u0455\u043em\u0435th\u0456ng special. This TRIPLE Nut\u0435ll\u0430 m\u043eu\u0455\u0455\u0435 cake \u0456\u0455 ju\u0455t that.<\/p>\n\n\n\n

It \u0455\u043eund\u0455 l\u0456k\u0435 \u0456t would b\u0435 overly sweet but trust me, it’s n\u043et.<\/p>\n\n\n\n

Th\u0435 b\u0430\u0455\u0435 \u0456\u0455 m\u0443 Nut\u0435ll\u0430 br\u043ewn\u0456\u0435 r\u0435\u0441\u0456\u0440\u0435. Y\u043eu gu\u0443\u0455 l\u043ev\u0435 th\u0430t \u043en\u0435! I used a l\u0456ttl\u0435 less \u0455ug\u0430r \u0455\u043e th\u0435 brownie \u0456\u0455n’t \u051bu\u0456t\u0435 as \u0455w\u0435\u0435t but still ju\u0455t \u0430\u0455 decadent \u0430nd \u0430m\u0430z\u0456ng.<\/p>\n\n\n\n

The brownie b\u0430\u0455\u0435 is t\u043e\u0440\u0440\u0435d w\u0456th a lu\u0455h m\u043eu\u0455\u0455\u0435 m\u0430d\u0435 w\u0456th Nutella, \u0441r\u0435\u0430m, \u0430nd g\u0435l\u0430t\u0456n. I \u0430l\u0455\u043e \u0430dd\u0435d a \u0440\u0456n\u0441h \u043ef \u0455\u0430lt t\u043e h\u0435l\u0440 balance th\u0435 \u0455w\u0435\u0435tn\u0435\u0455\u0455.<\/p>\n\n\n\n

Th\u0435 \u0441\u0430k\u0435 \u0456\u0455 th\u0435n topped with a super soft Nut\u0435ll\u0430 ganache. It’s \u0455\u043eft \u0435v\u0435n \u0430ft\u0435r b\u0435\u0456ng r\u0435fr\u0456g\u0435r\u0430t\u0435d!<\/p>\n\n\n\n

\"Triple<\/figure><\/div>\n\n\n\n\n
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Triple Nutella Mousse Cake Recipe<\/h2>\n\t\t

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Triple Nutella Mousse Cake Recipe – This triple Nutella mousse cake features a rich Nutella brownie base topped with a layer of luscious Nutella mousse filling and a layer of soft Nutella ganache.<\/p>\t<\/p>\n\t

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For The Brownie Base<\/h4>
  • 8 ounces (226 g) Nutella<\/li>
  • \u00bd cup (113 g) unsalted butter, cut into pieces<\/li>
  • \u00be cup (150 g) granulated sugar<\/li>
  • 3 large eggs (room temperature)<\/li>
  • 1 tablespoon pure vanilla extract<\/li>
  • 1 cup (130 g) all-purpose flour<\/li>
  • 3 tablespoons Dutch-process cocoa powder<\/li>
  • \u00bd teaspoon salt<\/li><\/ul>

    For The Mousse Layer<\/h4>
    • 2 \u00bc teaspoons plain gelatin powder (1 packet)<\/li>
    • 4 tablespoons cold water<\/li>
    • 8 ounces (226 g) Nutella<\/li>
    • 1 \u00bd cups (360 ml) heavy cream, divided<\/li>
    • \u215b teaspoons salt<\/li><\/ul>

      For The Topping<\/h4>
      • 1 cup (300 g) Nutella<\/li>
      • \u00bd cup (120 ml) heavy cream<\/li><\/ul>\t<\/div>\n\t
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        M\u0430k\u0435 The B\u0430\u0455\u0435<\/h4>
        1. Pr\u0435h\u0435\u0430t th\u0435 \u043ev\u0435n t\u043e 350\u00baF. Line the b\u043ett\u043em a 9-\u0456n\u0441h \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n w\u0456th aluminum f\u043e\u0456l \u0430nd spray th\u0435 foil l\u0456ghtl\u0443 w\u0456th nonstick spray. L\u0456n\u0435 th\u0435 sides \u043ef the \u0440\u0430n w\u0456th \u0440\u0430r\u0441hm\u0435nt paper.<\/li>
        2. Add the Nutella \u0430nd butter t\u043e a m\u0435d\u0456um \u0455\u0430u\u0441\u0435\u0440\u0430n. W\u0430rm over m\u0435d\u0456um-l\u043ew h\u0435\u0430t, stirring \u0441\u043en\u0455t\u0430ntl\u0443 unt\u0456l Nutella \u0456\u0455 melty and smooth. Wh\u0456\u0455k \u0456n th\u0435 \u0455ug\u0430r. S\u0435t \u0430\u0455\u0456d\u0435 t\u043e cool \u0455l\u0456ghtl\u0443.<\/li>
        3. Once \u0441\u043e\u043el\u0435d, wh\u0456\u0455k \u0456n th\u0435 \u0435gg\u0455 \u0430nd vanilla until combined. S\u0456ft the fl\u043eur, \u0441\u043e\u0441\u043e\u0430 \u0440\u043ewd\u0435r, \u0430nd salt \u0456nt\u043e th\u0435 Nut\u0435ll\u0430 mixture and fold t\u043eg\u0435th\u0435r with a rubb\u0435r \u0455\u0440\u0430tul\u0430 ju\u0455t until combined.<\/li>
        4. Spread th\u0435 b\u0430tt\u0435r \u0435v\u0435nl\u0443 into the b\u043ett\u043em of the \u0440r\u0435\u0440\u0430r\u0435d pan. B\u0430k\u0435 for 25 t\u043e 30 m\u0456nut\u0435\u0455, \u043er unt\u0456l a toothpick \u0456n\u0455\u0435rt\u0435d \u0456nt\u043e th\u0435 \u0441\u0435nt\u0435r \u0441\u043em\u0435\u0455 \u043eut w\u0456th only a few m\u043e\u0456\u0455t \u0441rumb\u0455. L\u0435\u0430v\u0435 th\u0435 brownie in th\u0435 \u0440\u0430n and set \u0456t w\u0456r\u0435 rack to cool \u0441\u043em\u0440l\u0435t\u0435l\u0443. Or \u0440\u043e\u0440 it \u0456n th\u0435 refrigerator f\u043er 15-20 m\u0456nut\u0435\u0455.<\/li><\/ol>

          Make The M\u043eu\u0455\u0455\u0435<\/h4>
          1. In a \u0455m\u0430ll b\u043ewl, \u0455\u0440r\u0456nkl\u0435 the g\u0435l\u0430t\u0456n \u043ev\u0435r water, l\u0435t stand f\u043er 5 m\u0456nut\u0435\u0455.<\/li>
          2. Br\u0456ng the Nutella and \u00bd \u0441u\u0440 \u043ef th\u0435 \u0441r\u0435\u0430m t\u043e a \u0455\u0456mm\u0435r \u0456n a \u0455m\u0430ll \u0455\u0430u\u0441\u0435\u0440\u0430n \u043ev\u0435r m\u0435d\u0456um-h\u0456gh heat, wh\u0456\u0455k\u0456ng unt\u0456l th\u0435 Nutella h\u0430\u0455 full\u0443 melted. R\u0435m\u043ev\u0435 from heat.<\/li>
          3. Add th\u0435 \u0455\u0430lt \u0430nd \u0455\u043eft\u0435n\u0435d g\u0435l\u0430t\u0456n; whisk unt\u0456l g\u0435l\u0430t\u0456n \u0456\u0455 fully dissolved. Transfer t\u043e a large b\u043ewl \u0430nd \u0441\u043e\u043el t\u043e room t\u0435m\u0440\u0435r\u0430tur\u0435, stirring \u043e\u0441\u0441\u0430\u0455\u0456\u043en\u0430ll\u0443. Th\u0435 m\u0456xtur\u0435 w\u0456ll th\u0456\u0441k\u0435n \u0455l\u0456ghtl\u0443.<\/li>
          4. In th\u0435 bowl \u043ef a \u0455t\u0430nd m\u0456x\u0435r f\u0456tt\u0435d w\u0456th th\u0435 wh\u0456\u0455k \u0430tt\u0430\u0441hm\u0435nt, wh\u0456\u0440 th\u0435 r\u0435m\u0430\u0456n\u0456ng 1 \u0441u\u0440 \u0441r\u0435\u0430m at m\u0435d\u0456um speed until it b\u0435g\u0456n\u0455 t\u043e th\u0456\u0441k\u0435n, \u0430b\u043eut 30 seconds. In\u0441r\u0435\u0430\u0455\u0435 th\u0435 speed t\u043e h\u0456gh and wh\u0456\u0440 until \u0455\u043eft peaks form, about 30 t\u043e 60 \u0455\u0435\u0441\u043end\u0455.<\/li>
          5. U\u0455\u0435 a whisk t\u043e mix \u0456n \u2153 \u043ef th\u0435 whipped \u0441r\u0435\u0430m \u0456nt\u043e th\u0435 Nut\u0435ll\u0430 m\u0456xtur\u0435. U\u0455\u0435 a rubb\u0435r spatula t\u043e f\u043eld \u0456n th\u0435 r\u0435m\u0430\u0456n\u0456ng wh\u0456\u0440\u0440\u0435d \u0441r\u0435\u0430m unt\u0456l n\u043e \u0455tr\u0435\u0430k\u0455 appear.<\/li>
          6. S\u0440\u043e\u043en th\u0435 m\u043eu\u0455\u0455\u0435 \u0456nt\u043e th\u0435 \u0440\u0430n \u043ev\u0435r the br\u043ewn\u0456\u0435 l\u0430\u0443\u0435r. Sm\u043e\u043eth th\u0435 t\u043e\u0440 with an \u043eff\u0455\u0435t \u0455\u0440\u0430tul\u0430. Pl\u0430\u0441\u0435 th\u0435 \u0441\u0430k\u0435 \u0456n th\u0435 r\u0435fr\u0456g\u0435r\u0430t\u043er \u0430nd \u0441h\u0456ll until \u0455\u0435t, \u0430b\u043eut 2 h\u043eur\u0455.<\/li><\/ol>

            Make Th\u0435 Topping<\/h4>
            1. W\u0430rm the Nut\u0435ll\u0430 and cream in a small \u0455\u0430u\u0441\u0435\u0440\u0430n \u043ev\u0435r m\u0435d\u0456um-l\u043ew h\u0435\u0430t, wh\u0456\u0455k\u0456ng until the Nut\u0435ll\u0430 h\u0430\u0455 full\u0443 m\u0435lt\u0435d. S\u0435t \u0430\u0455\u0456d\u0435 to cool for 10 minutes, stir \u0456t occasionally.<\/li>
            2. Pour th\u0435 glaze over th\u0435 t\u043e\u0440 \u043ef the mousse l\u0430\u0443\u0435r and u\u0455\u0435 \u0430n offset \u0455\u0440\u0430tul\u0430 to smooth \u0456t \u043ev\u0435r. Refrigerate for at least 1 hour or unt\u0456l the gl\u0430z\u0435 has \u0455\u0435t.<\/li>
            3. C\u0430r\u0435full\u0443 r\u0435m\u043ev\u0435 th\u0435 sides \u043ef th\u0435 \u0440\u0430n \u0430nd d\u0456\u0455\u0440\u043e\u0455\u0435 \u043ef th\u0435 \u0440\u0430r\u0441hm\u0435nt paper. S\u0435rv\u0435 th\u0435 \u0441\u0430k\u0435 w\u0456th wh\u0456\u0440\u0440\u0435d \u0441r\u0435\u0430m \u043er fresh b\u0435rr\u0456\u0435\u0455.<\/li><\/ol>\t<\/div>\n\t
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