{"id":31489,"date":"2025-08-21T07:24:35","date_gmt":"2025-08-21T00:24:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=31489"},"modified":"2025-08-21T07:24:35","modified_gmt":"2025-08-21T00:24:35","slug":"cranberry-oatmeal-bars","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cranberry-oatmeal-bars\/","title":{"rendered":"Cranberry Oatmeal Bars"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/cranberry-oatmeal-bars\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Cranberry-Oatmeal-Bars.jpg\" alt=\"\" class=\"wp-image-31490\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Cranberry-Oatmeal-Bars.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Cranberry-Oatmeal-Bars-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Cranberry-Oatmeal-Bars-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Experience the perfect blend of a buttery oat crust and a zesty cranberry filling in these delightful cranberry oatmeal bars. They&#8217;re a must-have for your Thanksgiving celebration or any fall dessert craving! The bars feature a delicious combination of buttery oats, a tart cranberry apple filling, and a touch of sweetness. Let&#8217;s dive into making these scrumptious treats with readily available ingredients.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31491-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Cranberry Oatmeal Bars<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>*Cranberry Filling:*<\/h4><ul><li>3 cups fresh or frozen cranberries<\/li><li>2 cups finely diced and peeled apple<\/li><li>1\/3 cup maple syrup<\/li><li>2 tablespoons orange juice<\/li><li>1\/2 teaspoon orange zest<\/li><li>1\/2 teaspoon cinnamon<\/li><li>1\/4 teaspoon ground ginger<\/li><li>2 1\/2 tablespoons arrowroot powder or cornstarch<\/li><\/ul><h4>*Crust:*<\/h4><ul><li>3 cups Bob&#8217;s Red Mill Old Fashioned Rolled Oats<\/li><li>1 cup Bob&#8217;s Red Mill Gluten Free 1 to 1 Baking Flour<\/li><li>1\/2 cup coconut sugar<\/li><li>1 teaspoon cinnamon<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon ground ginger<\/li><li>1\/4 teaspoon nutmeg<\/li><li>2\/3 cup melted butter (vegan or regular)<\/li><li>1\/3 cup maple syrup<\/li><li>2 teaspoons vanilla extract<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 350\u00b0F and line a 9&#215;13 pan with parchment paper.<\/li><li>In a saucepan over medium heat, combine all filling ingredients. Stir well and simmer for 10-12 minutes until cranberries soften. Blend the filling briefly in a heat-safe blender or food processor until roughly pur\u00e9ed. Set aside.<\/li><li>In a bowl, mix the dry crust ingredients: oats, gluten-free flour, coconut sugar, cinnamon, ginger, nutmeg, and salt.<\/li><li>In a separate bowl, whisk together maple syrup, melted butter, and vanilla. Pour the wet ingredients into the dry mixture and stir well to combine.<\/li><li>Reserve 1 3\/4 packed cups of the crust mixture for topping. Spread the remaining oat mixture evenly in the baking pan, pressing it down with your hands or the back of a large measuring cup.<\/li><li>Evenly spread the cranberry mixture over the crust, then sprinkle the reserved oatmeal mixture on top.<\/li><li>Bake for 33-35 minutes until golden brown. Allow it to cool completely before slicing into squares for the flavors to set. Enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Store any leftovers in a sealed container in the refrigerator for up to 5 days. Dive into the delightful taste of these cranberry oatmeal bars whenever you crave a sweet and tangy treat!<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31491-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Cranberry Oatmeal Bars<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>*Cranberry Filling:*<\/h4><ul><li>3 cups fresh or frozen cranberries<\/li><li>2 cups finely diced and peeled apple<\/li><li>1\/3 cup maple syrup<\/li><li>2 tablespoons orange juice<\/li><li>1\/2 teaspoon orange zest<\/li><li>1\/2 teaspoon cinnamon<\/li><li>1\/4 teaspoon ground ginger<\/li><li>2 1\/2 tablespoons arrowroot powder or cornstarch<\/li><\/ul><h4>*Crust:*<\/h4><ul><li>3 cups Bob&#8217;s Red Mill Old Fashioned Rolled Oats<\/li><li>1 cup Bob&#8217;s Red Mill Gluten Free 1 to 1 Baking Flour<\/li><li>1\/2 cup coconut sugar<\/li><li>1 teaspoon cinnamon<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon ground ginger<\/li><li>1\/4 teaspoon nutmeg<\/li><li>2\/3 cup melted butter (vegan or regular)<\/li><li>1\/3 cup maple syrup<\/li><li>2 teaspoons vanilla extract<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 350\u00b0F and line a 9&#215;13 pan with parchment paper.<\/li><li>In a saucepan over medium heat, combine all filling ingredients. Stir well and simmer for 10-12 minutes until cranberries soften. Blend the filling briefly in a heat-safe blender or food processor until roughly pur\u00e9ed. Set aside.<\/li><li>In a bowl, mix the dry crust ingredients: oats, gluten-free flour, coconut sugar, cinnamon, ginger, nutmeg, and salt.<\/li><li>In a separate bowl, whisk together maple syrup, melted butter, and vanilla. Pour the wet ingredients into the dry mixture and stir well to combine.<\/li><li>Reserve 1 3\/4 packed cups of the crust mixture for topping. Spread the remaining oat mixture evenly in the baking pan, pressing it down with your hands or the back of a large measuring cup.<\/li><li>Evenly spread the cranberry mixture over the crust, then sprinkle the reserved oatmeal mixture on top.<\/li><li>Bake for 33-35 minutes until golden brown. Allow it to cool completely before slicing into squares for the flavors to set. Enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Store any leftovers in a sealed container in the refrigerator for up to 5 days. Dive into the delightful taste of these cranberry oatmeal bars whenever you crave a sweet and tangy treat!<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Experience the perfect blend of a buttery oat crust and a zesty cranberry filling in these delightful cranberry oatmeal bars. They&#8217;re a must-have for your Thanksgiving celebration or any fall dessert craving! The bars feature a delicious combination of buttery oats, a tart cranberry apple filling, and a touch of sweetness. Let&#8217;s dive into making &#8230; <a title=\"Cranberry Oatmeal Bars\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cranberry-oatmeal-bars\/\" aria-label=\"Read more about Cranberry Oatmeal Bars\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31489","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31489"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31489\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}