{"id":31410,"date":"2025-08-20T14:24:50","date_gmt":"2025-08-20T07:24:50","guid":{"rendered":"https:\/\/9amchef.com\/?p=31410"},"modified":"2025-08-20T14:24:50","modified_gmt":"2025-08-20T07:24:50","slug":"tiramisu-baked-oats","status":"publish","type":"post","link":"https:\/\/9amchef.com\/tiramisu-baked-oats\/","title":{"rendered":"Tiramisu Baked Oats"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/tiramisu-baked-oats\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Tiramisu-Baked-Oats.jpg\" alt=\"\" class=\"wp-image-31411\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Tiramisu-Baked-Oats.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Tiramisu-Baked-Oats-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Tiramisu-Baked-Oats-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Experience the delightful combination of chocolate, espresso, and oats in this breakfast twist on the classic dessert: baked tiramisu oats.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31412-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Tiramisu Baked Oats<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 tablespoons cocoa powder (plus extra for topping)<\/li><li>1\/2 cup oat milk<\/li><li>1 cup oats<\/li><li>1 tablespoon flaxseed meal + 2.5 tablespoons water<\/li><li>4 tablespoons maple syrup<\/li><li>1 teaspoon vanilla extract<\/li><li>1\/4 teaspoon salt<\/li><li>1\/2 teaspoon cinnamon<\/li><li>2 ounces brewed espresso<\/li><li>1\/4 cup applesauce<\/li><li>1 container (5 ounces nondairy yogurt)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Start by combining oats, cocoa powder, salt, and cinnamon in a small bowl. Then, mix in the flaxseed egg, applesauce, maple syrup, vanilla extract, oat milk, and espresso. Stir the ingredients well, and transfer the mixture to an oven-safe dish. Bake for 25-35 minutes at 350\u00b0F. After baking, spread a thin layer of nondairy yogurt on top and dust it with cocoa powder. Now, savor the deliciousness!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31412-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Tiramisu Baked Oats<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 tablespoons cocoa powder (plus extra for topping)<\/li><li>1\/2 cup oat milk<\/li><li>1 cup oats<\/li><li>1 tablespoon flaxseed meal + 2.5 tablespoons water<\/li><li>4 tablespoons maple syrup<\/li><li>1 teaspoon vanilla extract<\/li><li>1\/4 teaspoon salt<\/li><li>1\/2 teaspoon cinnamon<\/li><li>2 ounces brewed espresso<\/li><li>1\/4 cup applesauce<\/li><li>1 container (5 ounces nondairy yogurt)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Start by combining oats, cocoa powder, salt, and cinnamon in a small bowl. Then, mix in the flaxseed egg, applesauce, maple syrup, vanilla extract, oat milk, and espresso. Stir the ingredients well, and transfer the mixture to an oven-safe dish. Bake for 25-35 minutes at 350\u00b0F. After baking, spread a thin layer of nondairy yogurt on top and dust it with cocoa powder. Now, savor the deliciousness!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Experience the delightful combination of chocolate, espresso, and oats in this breakfast twist on the classic dessert: baked tiramisu oats.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-31410","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31410"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31410\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}