{"id":31417,"date":"2025-08-20T05:14:49","date_gmt":"2025-08-19T22:14:49","guid":{"rendered":"https:\/\/9amchef.com\/?p=31417"},"modified":"2025-08-20T05:14:49","modified_gmt":"2025-08-19T22:14:49","slug":"vegan-linzer-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/vegan-linzer-cookies\/","title":{"rendered":"Vegan Linzer Cookies"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/vegan-linzer-cookies\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Linzer-Cookies.jpg\" alt=\"\" class=\"wp-image-31418\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Linzer-Cookies.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Linzer-Cookies-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Vegan-Linzer-Cookies-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>These delightful vegan linzer cookies boast a soft hazelnut base and a zesty raspberry filling, making them an absolute delight, especially for a sweet Valentine&#8217;s Day treat.<\/p>\n\n\n\n<p>&#8216;Tis the season to whip up a batch of these gorgeous Christmas treats: gluten-free and vegan Linzer Cookies! With their scrumptious hazelnut base and tangy raspberry filling, these cookies are perfect for the festive season.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31419-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Vegan Linzer Cookies<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>&#8211; 1\/2 cup + 2 tbsp vegan butter (softened at room temperature)<\/li><li>&#8211; 1\/2 cup cane sugar<\/li><li>&#8211; 1\/4 cup maple syrup<\/li><li>&#8211; 1 1\/2 tsp vanilla extract<\/li><li>&#8211; 1 1\/2 tsp almond extract<\/li><li>&#8211; 1 cup finely ground hazelnuts (skins removed)<\/li><li>&#8211; 2 cups gluten-free all-purpose flour<\/li><li>&#8211; 1 tsp baking powder<\/li><li>&#8211; 1\/2 tsp baking soda<\/li><li>&#8211; 1\/2 tsp xanthan gum<\/li><li>&#8211; 1\/4 tsp salt<\/li><li>&#8211; 1 16 oz jar of seedless raspberry jam<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 350\u02daF and line baking sheets with parchment paper.<\/li><li>In a large stand mixer or a regular mixing bowl with an electric hand mixer, blend together butter, sugar, maple syrup, vanilla, and almond extract until smooth.<\/li><li>Grind hazelnuts into a crumb-like texture using a spice grinder or food processor.<\/li><li>In another bowl, mix together all dry ingredients, including ground hazelnuts. Slowly add the dry mixture to the wet mixture, mixing until the dough starts to come together.<\/li><li>Roll out the dough to about 1\/8&#8243; thick. Use circular cookie cutters to cut cookies. Reserve half of the cookies and cut an extra shape in the center, whether it&#8217;s another circle, star, heart, or Christmas tree. These will be the top part of the sandwich.<\/li><li>Bake the cookies for 9-11 minutes until lightly golden brown. Remove from the oven and let them cool completely.<\/li><li>Once cooled, take a whole cookie, spread jam on it, leaving some room around the edge, and place a cut-out cookie on top. Optional: sprinkle the top cookie with powdered sugar. Enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>Almonds also work well in this recipe.<\/li>\n<li>Xanthan gum, though not necessary, enhances the texture of gluten-free baked goods. You can find it at specialty grocery stores or online.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31419-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Vegan Linzer Cookies<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>&#8211; 1\/2 cup + 2 tbsp vegan butter (softened at room temperature)<\/li><li>&#8211; 1\/2 cup cane sugar<\/li><li>&#8211; 1\/4 cup maple syrup<\/li><li>&#8211; 1 1\/2 tsp vanilla extract<\/li><li>&#8211; 1 1\/2 tsp almond extract<\/li><li>&#8211; 1 cup finely ground hazelnuts (skins removed)<\/li><li>&#8211; 2 cups gluten-free all-purpose flour<\/li><li>&#8211; 1 tsp baking powder<\/li><li>&#8211; 1\/2 tsp baking soda<\/li><li>&#8211; 1\/2 tsp xanthan gum<\/li><li>&#8211; 1\/4 tsp salt<\/li><li>&#8211; 1 16 oz jar of seedless raspberry jam<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 350\u02daF and line baking sheets with parchment paper.<\/li><li>In a large stand mixer or a regular mixing bowl with an electric hand mixer, blend together butter, sugar, maple syrup, vanilla, and almond extract until smooth.<\/li><li>Grind hazelnuts into a crumb-like texture using a spice grinder or food processor.<\/li><li>In another bowl, mix together all dry ingredients, including ground hazelnuts. Slowly add the dry mixture to the wet mixture, mixing until the dough starts to come together.<\/li><li>Roll out the dough to about 1\/8&#8243; thick. Use circular cookie cutters to cut cookies. Reserve half of the cookies and cut an extra shape in the center, whether it&#8217;s another circle, star, heart, or Christmas tree. These will be the top part of the sandwich.<\/li><li>Bake the cookies for 9-11 minutes until lightly golden brown. Remove from the oven and let them cool completely.<\/li><li>Once cooled, take a whole cookie, spread jam on it, leaving some room around the edge, and place a cut-out cookie on top. Optional: sprinkle the top cookie with powdered sugar. Enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>Almonds also work well in this recipe.<\/li>\n<li>Xanthan gum, though not necessary, enhances the texture of gluten-free baked goods. You can find it at specialty grocery stores or online.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>These delightful vegan linzer cookies boast a soft hazelnut base and a zesty raspberry filling, making them an absolute delight, especially for a sweet Valentine&#8217;s Day treat. &#8216;Tis the season to whip up a batch of these gorgeous Christmas treats: gluten-free and vegan Linzer Cookies! With their scrumptious hazelnut base and tangy raspberry filling, these &#8230; <a title=\"Vegan Linzer Cookies\" class=\"read-more\" href=\"https:\/\/9amchef.com\/vegan-linzer-cookies\/\" aria-label=\"Read more about Vegan Linzer Cookies\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31417","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31417"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31417\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}