{"id":31396,"date":"2025-08-20T12:24:19","date_gmt":"2025-08-20T05:24:19","guid":{"rendered":"https:\/\/9amchef.com\/?p=31396"},"modified":"2025-08-20T12:24:19","modified_gmt":"2025-08-20T05:24:19","slug":"small-batch-vegan-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/small-batch-vegan-chocolate-chip-cookies\/","title":{"rendered":"Small Batch Vegan Chocolate Chip Cookies"},"content":{"rendered":"\n
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Get ready for some delicious small batch vegan chocolate chip cookies to satisfy your Friday baking cravings! This recipe yields 6-8 cookies, and here’s how to make them:<\/p>\n\n\n\n

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Small Batch Vegan Chocolate Chip Cookies<\/h2>\n\t\t

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  • 1\/4 cup 1\/2 stick vegan butter, melted<\/li>
  • 1\/4 cup brown sugar<\/li>
  • 1\/4 cup granulated sugar<\/li>
  • 2.5 tsp ground flax meal + 1 1\/2 tbsp water<\/li>
  • 1\/2 tsp vanilla extract<\/li>
  • 3\/4 cup all-purpose flour<\/li>
  • Pinch of salt<\/li>
  • 1\/8 tsp baking soda<\/li>
  • 1\/2 cup chocolate chips<\/li>
  • 1\/4 cup chocolate chunks<\/li><\/ul>\t<\/div>\n\t
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    1. Preheat your oven to 375\u00b0F and line a sheet pan with parchment paper.<\/li>
    2. Mix the ground flax seed and water, and let it sit for 5-10 minutes to thicken.<\/li>
    3. In a mixing bowl, combine melted butter and both sugars. Use an electric mixer on medium speed for 2 minutes. Add the flax “egg” and vanilla, and mix until well combined.<\/li>
    4. Add in the flour, salt, and baking soda. Mix until the dough comes together. Fold in both types of chocolate.<\/li>
    5. Use a cookie scoop (a large 3 tbsp scoop works well) to portion the dough. Place the scoops 1 inch apart on the baking sheet. Optional: sprinkle some flaky salt on top.<\/li>
    6. Bake for 10-11 minutes. Once done, remove from the oven and let them cool for 10 minutes before indulging in these delightful treats. Enjoy!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Small Batch Vegan Chocolate Chip Cookies<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1\/4 cup 1\/2 stick vegan butter, melted<\/li>
      • 1\/4 cup brown sugar<\/li>
      • 1\/4 cup granulated sugar<\/li>
      • 2.5 tsp ground flax meal + 1 1\/2 tbsp water<\/li>
      • 1\/2 tsp vanilla extract<\/li>
      • 3\/4 cup all-purpose flour<\/li>
      • Pinch of salt<\/li>
      • 1\/8 tsp baking soda<\/li>
      • 1\/2 cup chocolate chips<\/li>
      • 1\/4 cup chocolate chunks<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Preheat your oven to 375\u00b0F and line a sheet pan with parchment paper.<\/li>
        2. Mix the ground flax seed and water, and let it sit for 5-10 minutes to thicken.<\/li>
        3. In a mixing bowl, combine melted butter and both sugars. Use an electric mixer on medium speed for 2 minutes. Add the flax “egg” and vanilla, and mix until well combined.<\/li>
        4. Add in the flour, salt, and baking soda. Mix until the dough comes together. Fold in both types of chocolate.<\/li>
        5. Use a cookie scoop (a large 3 tbsp scoop works well) to portion the dough. Place the scoops 1 inch apart on the baking sheet. Optional: sprinkle some flaky salt on top.<\/li>
        6. Bake for 10-11 minutes. Once done, remove from the oven and let them cool for 10 minutes before indulging in these delightful treats. Enjoy!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Get ready for some delicious small batch vegan chocolate chip cookies to satisfy your Friday baking cravings! This recipe yields 6-8 cookies, and here’s how to make them:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31396","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31396"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31396\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}