{"id":31375,"date":"2025-08-18T08:19:58","date_gmt":"2025-08-18T01:19:58","guid":{"rendered":"https:\/\/9amchef.com\/?p=31375"},"modified":"2025-08-18T08:19:58","modified_gmt":"2025-08-18T01:19:58","slug":"strawberry-lemonade-sorbet","status":"publish","type":"post","link":"https:\/\/9amchef.com\/strawberry-lemonade-sorbet\/","title":{"rendered":"Strawberry Lemonade Sorbet"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/strawberry-lemonade-sorbet\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Strawberry-Lemonade-Sorbet.jpg\" alt=\"\" class=\"wp-image-31376\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Strawberry-Lemonade-Sorbet.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Strawberry-Lemonade-Sorbet-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Strawberry-Lemonade-Sorbet-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Create a delightful summer treat with just three simple ingredients, all served up in the cutest lemon half \u2013 a perfect recipe we can&#8217;t get enough of! If you&#8217;re not feeling the lemon bowl vibe, you can always freeze it in a regular container, but where&#8217;s the fun in that? \ud83d\ude09<\/p>\n\n\n\n<p>Here&#8217;s what you&#8217;ll need for 6-8 servings:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31377-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Strawberry Lemonade Sorbet<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>5 cups of frozen strawberries<\/li><li>3\/4 cup of freshly squeezed lemon juice<\/li><li>1\/3 cup of agave or honey<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Toss all these goodies into a food processor or blender. Give it a whirl until everything is perfectly smooth. Since the strawberries are frozen, this might take a few minutes. Be sure to stop and scrape down the sides to make sure every bit gets blended in.<\/li><li>Enjoy it immediately for a soft-serve or smoothie bowl style. Alternatively, scoop it into lemon halves (after removing the fruit and pith) or a freezer container, and let it chill until set (about 3 hours).<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Quick tips to enhance your treat:<\/p>\n<ul>\n<li>Before blending, let the strawberries thaw at room temperature for 15 minutes. It&#8217;ll make the blending process faster and smoother.<\/li>\n<li>Feeling adventurous? Swap out one cup of frozen strawberries with frozen raspberries for an extra sweet and tart sorbet. It&#8217;s my favorite way to make it, and I&#8217;m sure you&#8217;ll love it too! \ud83e\udd70<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31377-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Strawberry Lemonade Sorbet<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>5 cups of frozen strawberries<\/li><li>3\/4 cup of freshly squeezed lemon juice<\/li><li>1\/3 cup of agave or honey<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Toss all these goodies into a food processor or blender. Give it a whirl until everything is perfectly smooth. Since the strawberries are frozen, this might take a few minutes. Be sure to stop and scrape down the sides to make sure every bit gets blended in.<\/li><li>Enjoy it immediately for a soft-serve or smoothie bowl style. Alternatively, scoop it into lemon halves (after removing the fruit and pith) or a freezer container, and let it chill until set (about 3 hours).<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Quick tips to enhance your treat:<\/p>\n<ul>\n<li>Before blending, let the strawberries thaw at room temperature for 15 minutes. It&#8217;ll make the blending process faster and smoother.<\/li>\n<li>Feeling adventurous? Swap out one cup of frozen strawberries with frozen raspberries for an extra sweet and tart sorbet. It&#8217;s my favorite way to make it, and I&#8217;m sure you&#8217;ll love it too! \ud83e\udd70<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Create a delightful summer treat with just three simple ingredients, all served up in the cutest lemon half \u2013 a perfect recipe we can&#8217;t get enough of! If you&#8217;re not feeling the lemon bowl vibe, you can always freeze it in a regular container, but where&#8217;s the fun in that? \ud83d\ude09 Here&#8217;s what you&#8217;ll need &#8230; <a title=\"Strawberry Lemonade Sorbet\" class=\"read-more\" href=\"https:\/\/9amchef.com\/strawberry-lemonade-sorbet\/\" aria-label=\"Read more about Strawberry Lemonade Sorbet\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31375","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31375"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31375\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}