{"id":31361,"date":"2025-08-18T07:19:57","date_gmt":"2025-08-18T00:19:57","guid":{"rendered":"https:\/\/9amchef.com\/?p=31361"},"modified":"2025-08-18T07:19:57","modified_gmt":"2025-08-18T00:19:57","slug":"mango-lime-sorbet","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mango-lime-sorbet\/","title":{"rendered":"Mango Lime Sorbet"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Want to whip up your own Island Way Sorbet? It’s super easy, and you’ll be indulging in a summer treat that’s not just cute but also super delicious\u2014with wayyy less sugar and no dairy!<\/p>\n\n\n\n

Here’s what you need for this delightful recipe:<\/p>\n\n\n\n

<\/p>\n\n\n\n\n

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Mango Lime Sorbet<\/h2>\n\t\t

\n\t\t\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 5 cups of frozen mango<\/li>
  • 1\/4-1\/3 cup of freshly squeezed lime juice<\/li>
  • 1\/4-1\/3 cup of agave or honey<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. If you fancy serving it in mango halves, simply slice the mango, scoop out the fruit (5 mangos should do the trick), transfer it to a parchment paper-lined sheet pan, and freeze until solid (around 2 hours).<\/li>
    2. Next, throw all the ingredients into a food processor or blender and blend until it’s perfectly smooth. Be patient\u2014it might take a minute or two since the mango is frozen. Remember to scrape down the sides in between blends to ensure everything is mixed in.<\/li>
    3. Now, the best part\u2014enjoy it right away for a soft-serve style, or if you’re feeling fancy, scoop it into mango halves and pop it back in the freezer until it sets (2-3 hours).<\/li>
    4. Feel free to tweak the lime juice and agave\/honey to your liking! Personally, I love a zesty kick with lots of lime juice and just a hint of sweetener. And if your mango is perfectly ripe, it might be sweet enough on its own! So, get ready to savor the flavors of summer in every bite. \ud83c\udf1e\ud83e\udd6d<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Mango Lime Sorbet<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 5 cups of frozen mango<\/li>
      • 1\/4-1\/3 cup of freshly squeezed lime juice<\/li>
      • 1\/4-1\/3 cup of agave or honey<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. If you fancy serving it in mango halves, simply slice the mango, scoop out the fruit (5 mangos should do the trick), transfer it to a parchment paper-lined sheet pan, and freeze until solid (around 2 hours).<\/li>
        2. Next, throw all the ingredients into a food processor or blender and blend until it’s perfectly smooth. Be patient\u2014it might take a minute or two since the mango is frozen. Remember to scrape down the sides in between blends to ensure everything is mixed in.<\/li>
        3. Now, the best part\u2014enjoy it right away for a soft-serve style, or if you’re feeling fancy, scoop it into mango halves and pop it back in the freezer until it sets (2-3 hours).<\/li>
        4. Feel free to tweak the lime juice and agave\/honey to your liking! Personally, I love a zesty kick with lots of lime juice and just a hint of sweetener. And if your mango is perfectly ripe, it might be sweet enough on its own! So, get ready to savor the flavors of summer in every bite. \ud83c\udf1e\ud83e\udd6d<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Want to whip up your own Island Way Sorbet? It’s super easy, and you’ll be indulging in a summer treat that’s not just cute but also super delicious\u2014with wayyy less sugar and no dairy! Here’s what you need for this delightful recipe:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31361","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31361"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31361\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}