{"id":31354,"date":"2025-08-18T05:19:40","date_gmt":"2025-08-17T22:19:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=31354"},"modified":"2025-08-18T05:19:40","modified_gmt":"2025-08-17T22:19:40","slug":"roasted-strawberry-dutch-baby-pancake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/roasted-strawberry-dutch-baby-pancake\/","title":{"rendered":"Roasted Strawberry Dutch Baby Pancake"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/roasted-strawberry-dutch-baby-pancake\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Roasted-Strawberry-Dutch-Baby-Pancake.jpg\" alt=\"\" class=\"wp-image-31355\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Roasted-Strawberry-Dutch-Baby-Pancake.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Roasted-Strawberry-Dutch-Baby-Pancake-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Roasted-Strawberry-Dutch-Baby-Pancake-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>You know, I&#8217;ve got this kinda bold idea \u2013 Dutch baby pancakes are way cooler than regular ones. Making them is like a breeze, and seriously, can you think of a breakfast that looks cooler?<\/p>\n\n\n\n<p>So, the batter for Dutch baby pancakes? Throw everything in a blender for an ultra-smooth mix. No need to deal with a separate bowl. Just pop the pan in the oven, heat it up, add butter, and bam! Perfect rise, crispy edges \u2013 the works.<\/p>\n\n\n\n<p>Thinking of trying it out this weekend? Check out how we whipped up a Roasted Strawberry Dutch Baby for 2-4 servings:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31356-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Roasted Strawberry Dutch Baby Pancake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Pancake Mix:<\/h4><ul><li>1\/2 cup all-purpose flour<\/li><li>1\/2 cup milk (at room temp, non-dairy works too)<\/li><li>2 eggs (at room temp)<\/li><li>2 tbsp sugar<\/li><li>1\/2 tsp vanilla extract<\/li><li>1 tsp lemon zest<\/li><li>1\/4 tsp salt<\/li><li>2 tbsp butter (or non-dairy option)<\/li><\/ul><h4>For the amazing roasted strawberries:<\/h4><ul><li>1 pint strawberries (quartered (about 2 cups))<\/li><li>1 tsp lemon zest<\/li><li>2 tbsp sugar<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 425\u00b0F. Stick a 9\u201d oven-safe skillet inside as it warms up (we love using cast iron).<\/li><li>While that&#8217;s happening, toss all the pancake ingredients into a blender. Blend until it&#8217;s silky smooth, then let it chill for 10-20 minutes while the oven does its thing.<\/li><li>Mix up the strawberries with lemon zest and sugar, then spread them on a sheet pan.<\/li><li>Once the oven is good to go, drop in the butter, let it melt, and swiftly pour in the pancake batter. Stick the skillet and the strawberry-filled sheet pan in the oven. Bake for 15-20 minutes until the edges are all puffy and golden, and the strawberries turn jammy.<\/li><li>Top it off with strawberries and serve it up warm with some maple syrup and\/or powdered sugar. Enjoy your awesome breakfast!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31356-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Roasted Strawberry Dutch Baby Pancake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Pancake Mix:<\/h4><ul><li>1\/2 cup all-purpose flour<\/li><li>1\/2 cup milk (at room temp, non-dairy works too)<\/li><li>2 eggs (at room temp)<\/li><li>2 tbsp sugar<\/li><li>1\/2 tsp vanilla extract<\/li><li>1 tsp lemon zest<\/li><li>1\/4 tsp salt<\/li><li>2 tbsp butter (or non-dairy option)<\/li><\/ul><h4>For the amazing roasted strawberries:<\/h4><ul><li>1 pint strawberries (quartered (about 2 cups))<\/li><li>1 tsp lemon zest<\/li><li>2 tbsp sugar<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 425\u00b0F. Stick a 9\u201d oven-safe skillet inside as it warms up (we love using cast iron).<\/li><li>While that&#8217;s happening, toss all the pancake ingredients into a blender. Blend until it&#8217;s silky smooth, then let it chill for 10-20 minutes while the oven does its thing.<\/li><li>Mix up the strawberries with lemon zest and sugar, then spread them on a sheet pan.<\/li><li>Once the oven is good to go, drop in the butter, let it melt, and swiftly pour in the pancake batter. Stick the skillet and the strawberry-filled sheet pan in the oven. Bake for 15-20 minutes until the edges are all puffy and golden, and the strawberries turn jammy.<\/li><li>Top it off with strawberries and serve it up warm with some maple syrup and\/or powdered sugar. Enjoy your awesome breakfast!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>You know, I&#8217;ve got this kinda bold idea \u2013 Dutch baby pancakes are way cooler than regular ones. Making them is like a breeze, and seriously, can you think of a breakfast that looks cooler? So, the batter for Dutch baby pancakes? Throw everything in a blender for an ultra-smooth mix. No need to deal &#8230; <a title=\"Roasted Strawberry Dutch Baby Pancake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/roasted-strawberry-dutch-baby-pancake\/\" aria-label=\"Read more about Roasted Strawberry Dutch Baby Pancake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-31354","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31354"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31354\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}