{"id":31347,"date":"2025-08-18T04:19:17","date_gmt":"2025-08-17T21:19:17","guid":{"rendered":"https:\/\/9amchef.com\/?p=31347"},"modified":"2025-08-18T04:19:17","modified_gmt":"2025-08-17T21:19:17","slug":"peach-raspberry-sorbet","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peach-raspberry-sorbet\/","title":{"rendered":"Peach Raspberry Sorbet"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/peach-raspberry-sorbet\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peach-Raspberry-Sorbet.jpg\" alt=\"\" class=\"wp-image-31348\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peach-Raspberry-Sorbet.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peach-Raspberry-Sorbet-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peach-Raspberry-Sorbet-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Creating this delightful summer treat is a breeze with just three simple ingredients. This sweet and charming dessert boasts way less sugar than your typical store-bought sorbet, and the best part? It&#8217;s a cinch to whip up!<\/p>\n\n\n\n<p>You have two delightful options for serving \u2013 either in peach halves or stored in a container for later. No matter which way you go, it&#8217;s a mouthwatering experience, perfectly sweet with a hint of tartness from the raspberries!<\/p>\n\n\n\n<p>Here&#8217;s the recipe you&#8217;ll want to keep handy:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31349-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Peach Raspberry Sorbet<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>3 1\/2 cups of frozen peaches<\/li><li>1 1\/2 cups of frozen raspberries<\/li><li>1\/4-1\/3 cup of maple syrup or honey<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>If you&#8217;re opting for peach halves, start by slicing the peaches in half, removing the pits, and using a melon baller or spoon to scoop out the interior, leaving a small border intact around the bottom and sides of the peach. Freeze the peaches (and the empty peach halves) for 2-3 hours or until frozen solid.<\/li><li>When you&#8217;re ready to proceed, take the frozen fruit out of the freezer and let it sit at room temperature for 10 minutes to soften slightly. This step makes blending a breeze. Add the frozen peaches, raspberries, and maple syrup to a food processor or blender, and blend until the mixture is smooth and creamy. You might need to pause and scrape down the sides a few times to ensure everything is well incorporated.<\/li><li>As an extra touch, you can scoop the sorbet into the peach halves and freeze until set (1-2 hours). Alternatively, transfer the sorbet into a freezer-safe container and freeze until set. If you can&#8217;t wait, indulge in the soft-serve-like consistency right away. Enjoy your easy, delicious homemade sorbet!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31349-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Peach Raspberry Sorbet<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>3 1\/2 cups of frozen peaches<\/li><li>1 1\/2 cups of frozen raspberries<\/li><li>1\/4-1\/3 cup of maple syrup or honey<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>If you&#8217;re opting for peach halves, start by slicing the peaches in half, removing the pits, and using a melon baller or spoon to scoop out the interior, leaving a small border intact around the bottom and sides of the peach. Freeze the peaches (and the empty peach halves) for 2-3 hours or until frozen solid.<\/li><li>When you&#8217;re ready to proceed, take the frozen fruit out of the freezer and let it sit at room temperature for 10 minutes to soften slightly. This step makes blending a breeze. Add the frozen peaches, raspberries, and maple syrup to a food processor or blender, and blend until the mixture is smooth and creamy. You might need to pause and scrape down the sides a few times to ensure everything is well incorporated.<\/li><li>As an extra touch, you can scoop the sorbet into the peach halves and freeze until set (1-2 hours). Alternatively, transfer the sorbet into a freezer-safe container and freeze until set. If you can&#8217;t wait, indulge in the soft-serve-like consistency right away. Enjoy your easy, delicious homemade sorbet!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Creating this delightful summer treat is a breeze with just three simple ingredients. This sweet and charming dessert boasts way less sugar than your typical store-bought sorbet, and the best part? It&#8217;s a cinch to whip up! You have two delightful options for serving \u2013 either in peach halves or stored in a container for &#8230; <a title=\"Peach Raspberry Sorbet\" class=\"read-more\" href=\"https:\/\/9amchef.com\/peach-raspberry-sorbet\/\" aria-label=\"Read more about Peach Raspberry Sorbet\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31347","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31347"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31347\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}