{"id":31312,"date":"2025-08-18T00:18:08","date_gmt":"2025-08-17T17:18:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=31312"},"modified":"2025-08-18T00:18:08","modified_gmt":"2025-08-17T17:18:08","slug":"blueberry-buckle","status":"publish","type":"post","link":"https:\/\/9amchef.com\/blueberry-buckle\/","title":{"rendered":"Blueberry Buckle"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/blueberry-buckle\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Blueberry-Buckle.jpg\" alt=\"\" class=\"wp-image-31313\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Blueberry-Buckle.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Blueberry-Buckle-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Blueberry-Buckle-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Who doesn&#8217;t love a good coffee cake? I mean, seriously, it&#8217;s a classic! Now, picture this: a delightful twist on the traditional coffee cake \u2013 introducing the Blueberry Buckle. Imagine a soft cake with a buttery streusel topping, plus an abundance of juicy blueberries. It&#8217;s like the perfect summer day captured in a cake.<\/p>\n\n\n\n<p>And guess what? This Blueberry Buckle isn&#8217;t just any cake; it&#8217;s the ultimate, easy-to-make summer treat. I&#8217;ve been enjoying it for breakfast with a steaming cup of coffee \u2013 the best way to start the day! \u2615\ufe0f<\/p>\n\n\n\n<p>Excited to try it? Well, here&#8217;s the recipe for your next baking adventure:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31314-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Blueberry Buckle<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Cake:**<\/h4><ul><li>2 cups all-purpose flour<\/li><li>2 tsp baking powder<\/li><li>1\/4 tsp salt<\/li><li>1\/2 tsp ground ginger (optional)<\/li><li>1\/2 tsp cinnamon (optional)<\/li><li>4 tbsp softened butter<\/li><li>1\/2 cup sugar<\/li><li>1\/2 cup brown sugar<\/li><li>2 large eggs<\/li><li>2 tsp vanilla extract<\/li><li>1\/2 cup milk<\/li><li>2 cups fresh blueberries (washed and patted dry)<\/li><\/ul><h4>**Streusel:**<\/h4><ul><li>1\/2 cup all-purpose flour<\/li><li>1\/3 cup brown sugar<\/li><li>1\/2 tsp cinnamon<\/li><li>4 tbsp softened butter (cut into small pieces)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Now, let&#8217;s get baking! Preheat your oven to 350\u00b0F and prepare a 9-inch springform pan (or a 9&#215;9 square pan) by lining or greasing it with parchment paper.<\/li><li>For the cake, whisk together flour, baking powder, salt, ginger, and cinnamon.<\/li><li>In a separate bowl, beat together butter, sugar, and brown sugar for a good 2 minutes. Mix in the eggs and vanilla. Gradually add the flour mixture, alternating with the 1\/2 cup of milk until the batter is smooth. Gently fold in half of the fresh blueberries.<\/li><li>Transfer the batter to the prepared pan and scatter the remaining blueberries on top.<\/li><li>Now, let&#8217;s make that irresistible streusel! Whisk together flour, brown sugar, and cinnamon. Use your hands to cut in the softened butter until it forms a crumbly mixture. Sprinkle this delightful streusel evenly over the cake.<\/li><li>Pop it in the oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool for 10-15 minutes before slicing into this delicious blueberry goodness.<\/li><li>Go ahead, bookmark this recipe, and treat yourself to a slice of homemade Blueberry Buckle \u2013 you deserve it!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31314-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Blueberry Buckle<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Cake:**<\/h4><ul><li>2 cups all-purpose flour<\/li><li>2 tsp baking powder<\/li><li>1\/4 tsp salt<\/li><li>1\/2 tsp ground ginger (optional)<\/li><li>1\/2 tsp cinnamon (optional)<\/li><li>4 tbsp softened butter<\/li><li>1\/2 cup sugar<\/li><li>1\/2 cup brown sugar<\/li><li>2 large eggs<\/li><li>2 tsp vanilla extract<\/li><li>1\/2 cup milk<\/li><li>2 cups fresh blueberries (washed and patted dry)<\/li><\/ul><h4>**Streusel:**<\/h4><ul><li>1\/2 cup all-purpose flour<\/li><li>1\/3 cup brown sugar<\/li><li>1\/2 tsp cinnamon<\/li><li>4 tbsp softened butter (cut into small pieces)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Now, let&#8217;s get baking! Preheat your oven to 350\u00b0F and prepare a 9-inch springform pan (or a 9&#215;9 square pan) by lining or greasing it with parchment paper.<\/li><li>For the cake, whisk together flour, baking powder, salt, ginger, and cinnamon.<\/li><li>In a separate bowl, beat together butter, sugar, and brown sugar for a good 2 minutes. Mix in the eggs and vanilla. Gradually add the flour mixture, alternating with the 1\/2 cup of milk until the batter is smooth. Gently fold in half of the fresh blueberries.<\/li><li>Transfer the batter to the prepared pan and scatter the remaining blueberries on top.<\/li><li>Now, let&#8217;s make that irresistible streusel! Whisk together flour, brown sugar, and cinnamon. Use your hands to cut in the softened butter until it forms a crumbly mixture. Sprinkle this delightful streusel evenly over the cake.<\/li><li>Pop it in the oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool for 10-15 minutes before slicing into this delicious blueberry goodness.<\/li><li>Go ahead, bookmark this recipe, and treat yourself to a slice of homemade Blueberry Buckle \u2013 you deserve it!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Who doesn&#8217;t love a good coffee cake? I mean, seriously, it&#8217;s a classic! Now, picture this: a delightful twist on the traditional coffee cake \u2013 introducing the Blueberry Buckle. Imagine a soft cake with a buttery streusel topping, plus an abundance of juicy blueberries. It&#8217;s like the perfect summer day captured in a cake. And &#8230; <a title=\"Blueberry Buckle\" class=\"read-more\" href=\"https:\/\/9amchef.com\/blueberry-buckle\/\" aria-label=\"Read more about Blueberry Buckle\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31312","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31312"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31312\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}