{"id":31276,"date":"2025-08-16T22:11:17","date_gmt":"2025-08-16T15:11:17","guid":{"rendered":"https:\/\/9amchef.com\/?p=31276"},"modified":"2025-08-16T22:11:17","modified_gmt":"2025-08-16T15:11:17","slug":"easy-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-chicken-pot-pie\/","title":{"rendered":"Easy Chicken Pot Pie"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/easy-chicken-pot-pie\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Easy-Chicken-Pot-Pie.jpg\" alt=\"\" class=\"wp-image-31277\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Easy-Chicken-Pot-Pie.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Easy-Chicken-Pot-Pie-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Easy-Chicken-Pot-Pie-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Make a quick and hassle-free chicken pot pie that&#8217;s not only delicious but also creamy, with a crispy golden crust. It only takes 20 minutes of your time!<\/p>\n\n\n\n<p>Perfect for those new to cooking or anyone with a tight schedule. This chicken pot pie is the epitome of comfort food, featuring a luscious filling and a golden, crispy crust.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31278-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Easy Chicken Pot Pie<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 tablespoons olive oil<\/li><li>4 tablespoons butter<\/li><li>\u00bd finely chopped onion<\/li><li>1-2 tablespoons minced garlic<\/li><li>2-3 chicken stock cubes (like Knorr)<\/li><li>4 tablespoons all-purpose flour<\/li><li>2 \u00bd cups milk<\/li><li>\u00bd teaspoon each of salt (pepper, chili flakes, and oregano (adjust to taste))<\/li><li>2 \u00bc cups boiled (shredded chicken (about 250g))<\/li><li>1 \u00bd cups chopped frozen veggies (corn, carrots, peas)<\/li><li>\u00be cup shredded mozzarella cheese (optional)<\/li><li>1 to 2 sheets of pre-made pie crust<\/li><li>1 egg yolk + 1 tablespoon milk for egg wash<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 400\u00b0F and butter a 7&#215;11\u201d baking dish (or use a 9&#8243; round pie dish for a taller pie).<\/li><li>Heat oil and butter in a nonstick pan over medium heat. Saut\u00e9 onion until translucent, then add garlic and chicken stock cubes; saut\u00e9 for another minute.<\/li><li>Add flour and milk; stir until the mixture starts to bubble. Add seasoning and cook until thickened.<\/li><li>Turn off heat and add shredded chicken, veggies, and cheese. Adjust seasoning and consistency if needed.<\/li><li>If using a bottom crust, add it to the pie dish. Otherwise, add the filling directly.<\/li><li>Cut the pie crust into 2&#8243; squares and arrange them on top of the filling. Poke holes for steam to escape.<\/li><li>Make an egg wash by mixing the yolk and milk; brush it generously over the pie crust.<\/li><li>Bake for 30-40 minutes until the pie is golden and crispy. If it browns too much, cover with foil.<\/li><li>Serve hot and enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>For this pie, I recommend using butter pastry or short-crust pastry instead of puff pastry.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dinner<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31278-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Easy Chicken Pot Pie<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 tablespoons olive oil<\/li><li>4 tablespoons butter<\/li><li>\u00bd finely chopped onion<\/li><li>1-2 tablespoons minced garlic<\/li><li>2-3 chicken stock cubes (like Knorr)<\/li><li>4 tablespoons all-purpose flour<\/li><li>2 \u00bd cups milk<\/li><li>\u00bd teaspoon each of salt (pepper, chili flakes, and oregano (adjust to taste))<\/li><li>2 \u00bc cups boiled (shredded chicken (about 250g))<\/li><li>1 \u00bd cups chopped frozen veggies (corn, carrots, peas)<\/li><li>\u00be cup shredded mozzarella cheese (optional)<\/li><li>1 to 2 sheets of pre-made pie crust<\/li><li>1 egg yolk + 1 tablespoon milk for egg wash<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 400\u00b0F and butter a 7&#215;11\u201d baking dish (or use a 9&#8243; round pie dish for a taller pie).<\/li><li>Heat oil and butter in a nonstick pan over medium heat. Saut\u00e9 onion until translucent, then add garlic and chicken stock cubes; saut\u00e9 for another minute.<\/li><li>Add flour and milk; stir until the mixture starts to bubble. Add seasoning and cook until thickened.<\/li><li>Turn off heat and add shredded chicken, veggies, and cheese. Adjust seasoning and consistency if needed.<\/li><li>If using a bottom crust, add it to the pie dish. Otherwise, add the filling directly.<\/li><li>Cut the pie crust into 2&#8243; squares and arrange them on top of the filling. Poke holes for steam to escape.<\/li><li>Make an egg wash by mixing the yolk and milk; brush it generously over the pie crust.<\/li><li>Bake for 30-40 minutes until the pie is golden and crispy. If it browns too much, cover with foil.<\/li><li>Serve hot and enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>For this pie, I recommend using butter pastry or short-crust pastry instead of puff pastry.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dinner<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Make a quick and hassle-free chicken pot pie that&#8217;s not only delicious but also creamy, with a crispy golden crust. It only takes 20 minutes of your time! Perfect for those new to cooking or anyone with a tight schedule. This chicken pot pie is the epitome of comfort food, featuring a luscious filling and &#8230; <a title=\"Easy Chicken Pot Pie\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-chicken-pot-pie\/\" aria-label=\"Read more about Easy Chicken Pot Pie\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-31276","post","type-post","status-publish","format-standard","hentry","category-dinner","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31276"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31276\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}