{"id":31261,"date":"2025-08-16T20:10:48","date_gmt":"2025-08-16T13:10:48","guid":{"rendered":"https:\/\/9amchef.com\/?p=31261"},"modified":"2025-08-16T20:10:48","modified_gmt":"2025-08-16T13:10:48","slug":"peach-pecan-infused-bourbon","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peach-pecan-infused-bourbon\/","title":{"rendered":"Peach Pecan Infused Bourbon"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/peach-pecan-infused-bourbon\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peach-Pecan-Infused-Bourbon.jpg\" alt=\"\" class=\"wp-image-31262\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peach-Pecan-Infused-Bourbon.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peach-Pecan-Infused-Bourbon-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Peach-Pecan-Infused-Bourbon-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>We&#8217;ve been adding various types of alcohol to create delightful flavors all summer long, and I must say, this infusion has become one of my absolute favorites! It&#8217;s a bit sweet, wonderfully peachy, and slightly nutty, adding a fantastic depth of flavor to any summer cocktail.<\/p>\n\n\n\n<p>\ud83c\udf79 We mixed ours with iced tea and some homemade peach syrup, creating perfection! It&#8217;s also fantastic in a peach bourbon smash or simply enjoyed on its own.<\/p>\n\n\n\n<p>Infusing is an easy and fantastic way to capture the peak flavor of your favorite produce.<\/p>\n\n\n\n<p>\u270d\ufe0f Here&#8217;s what you need to make this infused bourbon:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31263-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Peach Pecan Infused Bourbon<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1\/2 cup unsalted (toasted pecans)<\/li><li>1 1\/2 large (or 2 small peaches, sliced)<\/li><li>1\/2 cup pure maple syrup<\/li><li>2-2 1\/2 cups bourbon or whiskey<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Place all the ingredients in a large jar (we used a 32oz jar), ensuring the peaches are covered with bourbon. Seal, shake, and let it sit in a cool, dark place for at least 5 days, or up to 2 weeks. Shake the jar daily to evenly distribute the ingredients.<\/li><li>Taste the bourbon to determine if it&#8217;s ready to strain. If so, strain through a fine mesh sieve and store the alcohol in an airtight jar for several months.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Drinks<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<p>\ud83e\udd43 To make our peach bourbon iced tea, follow these steps:<\/p>\n\n\n\n<p>Mix 12 oz unsweetened black tea, 4 oz of the infused bourbon, and 2 oz of peach simple syrup* in a large pitcher filled with ice. Stir well, then pour and enjoy! *Let me know if you want our peach simple syrup recipe, and I&#8217;ll send it to you \ud83c\udf51<\/p>\n\n\n\n<p>Curious about infusions but not a big bourbon fan? Check our page for more summer recipes, such as strawberry vodka, jalape\u00f1o tequila, coconut rum, watermelon vodka, and more!<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31263-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Peach Pecan Infused Bourbon<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1\/2 cup unsalted (toasted pecans)<\/li><li>1 1\/2 large (or 2 small peaches, sliced)<\/li><li>1\/2 cup pure maple syrup<\/li><li>2-2 1\/2 cups bourbon or whiskey<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Place all the ingredients in a large jar (we used a 32oz jar), ensuring the peaches are covered with bourbon. Seal, shake, and let it sit in a cool, dark place for at least 5 days, or up to 2 weeks. Shake the jar daily to evenly distribute the ingredients.<\/li><li>Taste the bourbon to determine if it&#8217;s ready to strain. If so, strain through a fine mesh sieve and store the alcohol in an airtight jar for several months.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Drinks<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve been adding various types of alcohol to create delightful flavors all summer long, and I must say, this infusion has become one of my absolute favorites! It&#8217;s a bit sweet, wonderfully peachy, and slightly nutty, adding a fantastic depth of flavor to any summer cocktail. \ud83c\udf79 We mixed ours with iced tea and some &#8230; <a title=\"Peach Pecan Infused Bourbon\" class=\"read-more\" href=\"https:\/\/9amchef.com\/peach-pecan-infused-bourbon\/\" aria-label=\"Read more about Peach Pecan Infused Bourbon\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1056],"tags":[],"class_list":["post-31261","post","type-post","status-publish","format-standard","hentry","category-drinks","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31261"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31261\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}