{"id":31268,"date":"2025-08-16T21:11:12","date_gmt":"2025-08-16T14:11:12","guid":{"rendered":"https:\/\/9amchef.com\/?p=31268"},"modified":"2025-08-16T21:11:12","modified_gmt":"2025-08-16T14:11:12","slug":"pbj-chocolate-cups","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pbj-chocolate-cups\/","title":{"rendered":"PB&amp;J Chocolate Cups"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/pbj-chocolate-cups\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/PBJ-Chocolate-Cups.jpg\" alt=\"\" class=\"wp-image-31269\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/PBJ-Chocolate-Cups.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/PBJ-Chocolate-Cups-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/PBJ-Chocolate-Cups-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>A few years back, we shared a delightful treat featuring cashew butter, and it was a big hit! Now, we&#8217;re back with an updated version that includes everyone&#8217;s favorite: peanut butter! \ud83e\udd5c These PB &amp; J Chocolate Cups are super easy to make \u2013 just pop them in the freezer, and you&#8217;ve got a quick dessert or snack on hand. Plus, they&#8217;re dairy-free if you opt for dark chocolate. If you&#8217;re not a fan of chia seeds, no worries \u2013 regular jam works just as well!<\/p>\n\n\n\n<p>Here&#8217;s the recipe for your sweet cravings:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31270-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">PB&amp;J Chocolate Cups<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>8 oz dark chocolate<\/li><li>1 tbsp coconut oil<\/li><li>1 cup creamy peanut butter<\/li><li>2 cups fresh raspberries<\/li><li>2-3 tbsp chia seeds<\/li><li>1-2 tbsp honey<\/li><li>Optional: flaky salt<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a small bowl, mash the raspberries with a fork. Mix in chia seeds and honey, then set aside to thicken while you prepare the chocolate shells.<\/li><li>In a bowl, microwave the chocolate and coconut oil in 30-second intervals, stirring between each, until fully melted.<\/li><li>Line a mini muffin tin with paper liners. Pour 1-2 tsp melted chocolate into each liner, using a spoon to coat the sides evenly.<\/li><li>Place the tin in the freezer for 5-10 mins until the chocolate sets.<\/li><li>Fill the chocolate cups with peanut butter and the raspberry-chia jam, then seal them with more chocolate on top. If you like, sprinkle flaky salt on the top. Return to the freezer (or fridge) until set.<\/li><li>Feel free to get creative with your favorite nut butter or jam combinations! And if you decide to make these, don&#8217;t forget to tag us \u2013 who&#8217;s ready for a delicious treat? \ud83d\ude4b\ud83c\udffb\u200d\u2640\ufe0f<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31270-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">PB&amp;J Chocolate Cups<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>8 oz dark chocolate<\/li><li>1 tbsp coconut oil<\/li><li>1 cup creamy peanut butter<\/li><li>2 cups fresh raspberries<\/li><li>2-3 tbsp chia seeds<\/li><li>1-2 tbsp honey<\/li><li>Optional: flaky salt<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a small bowl, mash the raspberries with a fork. Mix in chia seeds and honey, then set aside to thicken while you prepare the chocolate shells.<\/li><li>In a bowl, microwave the chocolate and coconut oil in 30-second intervals, stirring between each, until fully melted.<\/li><li>Line a mini muffin tin with paper liners. Pour 1-2 tsp melted chocolate into each liner, using a spoon to coat the sides evenly.<\/li><li>Place the tin in the freezer for 5-10 mins until the chocolate sets.<\/li><li>Fill the chocolate cups with peanut butter and the raspberry-chia jam, then seal them with more chocolate on top. If you like, sprinkle flaky salt on the top. Return to the freezer (or fridge) until set.<\/li><li>Feel free to get creative with your favorite nut butter or jam combinations! And if you decide to make these, don&#8217;t forget to tag us \u2013 who&#8217;s ready for a delicious treat? \ud83d\ude4b\ud83c\udffb\u200d\u2640\ufe0f<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>A few years back, we shared a delightful treat featuring cashew butter, and it was a big hit! Now, we&#8217;re back with an updated version that includes everyone&#8217;s favorite: peanut butter! \ud83e\udd5c These PB &amp; J Chocolate Cups are super easy to make \u2013 just pop them in the freezer, and you&#8217;ve got a quick &#8230; <a title=\"PB&amp;J Chocolate Cups\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pbj-chocolate-cups\/\" aria-label=\"Read more about PB&amp;J Chocolate Cups\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31268","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31268"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31268\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}