{"id":31254,"date":"2025-08-16T14:09:48","date_gmt":"2025-08-16T07:09:48","guid":{"rendered":"https:\/\/9amchef.com\/?p=31254"},"modified":"2025-08-16T14:09:48","modified_gmt":"2025-08-16T07:09:48","slug":"roasted-pepper-carrot-feta-dip","status":"publish","type":"post","link":"https:\/\/9amchef.com\/roasted-pepper-carrot-feta-dip\/","title":{"rendered":"Roasted Pepper &amp; Carrot Feta Dip"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/roasted-pepper-carrot-feta-dip\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Roasted-Pepper-Carrot-Feta-Dip.jpg\" alt=\"\" class=\"wp-image-31255\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Roasted-Pepper-Carrot-Feta-Dip.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Roasted-Pepper-Carrot-Feta-Dip-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Roasted-Pepper-Carrot-Feta-Dip-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Wow, you won&#8217;t be able to resist this incredible dish! Picture a smoky, super creamy, slightly sweet, and incredibly flavorful dip that&#8217;s also a breeze to whip up.<\/p>\n\n\n\n<p>The secret to its extra creaminess and a touch of plant-based protein? White beans! Combined with the rich flavors of roasted garlic, smoked paprika, and red pepper flakes, it&#8217;s a taste sensation.<\/p>\n\n\n\n<p>Make sure to save this fantastic Roasted Pepper &amp; Carrot Feta Dip recipe and try it out soon!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31256-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Roasted Pepper &amp; Carrot Feta Dip<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 red bell peppers (deseeded and halved)<\/li><li>3 large carrots (cut into chunks)<\/li><li>1 head of garlic<\/li><li>Olive oil &amp; salt<\/li><li>1 can (15 oz white beans)<\/li><li>7 oz feta cheese<\/li><li>Juice from 1 1\/2 large lemons (~1\/4 cup)<\/li><li>2 tbsp olive oil<\/li><li>1 1\/2 tsp salt<\/li><li>2 tsp smoked paprika<\/li><li>3\/4 tsp red pepper flakes<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 400\u00b0F. Cut the top off the garlic to expose the cloves. Drizzle olive oil and a pinch of salt over the red peppers, carrots, and garlic.<\/li><li>Roast for 30 minutes until the carrots are tender. Cover the peppers with foil for 10 minutes, then peel off the skin and discard.<\/li><li>Now, throw all the ingredients into a blender or food processor and blend until it&#8217;s perfectly smooth.<\/li><li>Serve it up with olive oil, parsley, extra paprika, and warm pita or naan. Delicious!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Side Dish<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31256-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Roasted Pepper &amp; Carrot Feta Dip<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 red bell peppers (deseeded and halved)<\/li><li>3 large carrots (cut into chunks)<\/li><li>1 head of garlic<\/li><li>Olive oil &amp; salt<\/li><li>1 can (15 oz white beans)<\/li><li>7 oz feta cheese<\/li><li>Juice from 1 1\/2 large lemons (~1\/4 cup)<\/li><li>2 tbsp olive oil<\/li><li>1 1\/2 tsp salt<\/li><li>2 tsp smoked paprika<\/li><li>3\/4 tsp red pepper flakes<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 400\u00b0F. Cut the top off the garlic to expose the cloves. Drizzle olive oil and a pinch of salt over the red peppers, carrots, and garlic.<\/li><li>Roast for 30 minutes until the carrots are tender. Cover the peppers with foil for 10 minutes, then peel off the skin and discard.<\/li><li>Now, throw all the ingredients into a blender or food processor and blend until it&#8217;s perfectly smooth.<\/li><li>Serve it up with olive oil, parsley, extra paprika, and warm pita or naan. Delicious!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Side Dish<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Wow, you won&#8217;t be able to resist this incredible dish! Picture a smoky, super creamy, slightly sweet, and incredibly flavorful dip that&#8217;s also a breeze to whip up. The secret to its extra creaminess and a touch of plant-based protein? White beans! Combined with the rich flavors of roasted garlic, smoked paprika, and red pepper &#8230; <a title=\"Roasted Pepper &amp; Carrot Feta Dip\" class=\"read-more\" href=\"https:\/\/9amchef.com\/roasted-pepper-carrot-feta-dip\/\" aria-label=\"Read more about Roasted Pepper &amp; Carrot Feta Dip\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-31254","post","type-post","status-publish","format-standard","hentry","category-side-dish","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31254"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31254\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}