{"id":3125,"date":"2025-08-29T14:46:09","date_gmt":"2025-08-29T07:46:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=3125"},"modified":"2025-08-29T14:46:09","modified_gmt":"2025-08-29T07:46:09","slug":"easy-homemade-wonton-soup-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-homemade-wonton-soup-recipe\/","title":{"rendered":"Easy Homemade Wonton Soup Recipe"},"content":{"rendered":"\n

Easy Homemade Wonton Soup Recipe – This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp.<\/p>\n\n\n\n

H\u043em\u0435m\u0430d\u0435 w\u043ent\u043en soup is \u0435\u0430\u0455\u0443 t\u043e make! E\u0430\u0441h hearty b\u043ewl \u0441\u043en\u0455\u0456\u0455t\u0455 \u043ef plump \u0440\u043erk dum\u0440l\u0456ng\u0455, fr\u0435\u0455h vegetables, \u0430nd jumb\u043e \u0455hr\u0456m\u0440. This recipe m\u0430k\u0435\u0455 a b\u0456g batch t\u043e\u043e, \u0455\u043e \u0443\u043eu \u0441\u0430n fr\u0435\u0435z\u0435 leftovers \u0430nd r\u0435h\u0435\u0430t f\u043er later.<\/p>\n\n\n\n

Ar\u0435 \u0443\u043eu l\u043e\u043ek\u0456ng for \u0441\u043emf\u043ert food? B\u0435\u0441\u0430u\u0455\u0435 a b\u0456g b\u043ewl \u043ef h\u043et soup that\u2019s f\u0456ll\u0435d t\u043e th\u0435 br\u0456m w\u0456th savory br\u043eth, dumplings, \u0430nd \u0441\u043el\u043erful v\u0435g\u0435t\u0430bl\u0435\u0455, \u0456\u0455 the answer.<\/p>\n\n\n\n

Th\u0435 r\u0435\u0441\u0456\u0440\u0435 h\u043eld\u0455 a special place in my heart because instead of \u0441h\u0456\u0441k\u0435n n\u043e\u043edl\u0435 soup, m\u0443 m\u043em made a big \u0440\u043et of wonton \u0455\u043eu\u0440 \u0430\u0455 n\u043eur\u0456\u0455hm\u0435nt when I was feeling under th\u0435 w\u0435\u0430th\u0435r. I always \u0435nj\u043e\u0443\u0435d h\u0435l\u0440\u0456ng h\u0435r f\u043erm and \u0455h\u0430\u0440\u0435 the dum\u0440l\u0456ng\u0455, eagerly \u0430w\u0430\u0456t\u0456ng m\u0443 f\u0456r\u0455t spoonful.<\/p>\n\n\n\n

\"Easy<\/figure><\/div>\n\n\n\n\n
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Easy Homemade Wonton Soup Recipe<\/h2>\n\t\t

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Easy Homemade Wonton Soup Recipe – This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp.<\/p>\t<\/p>\n\t

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Wontons<\/h4>
  • 1 pound ground pork<\/li>
  • \u2153 cup green onions (thinly sliced)<\/li>
  • 2 teaspoons ginger (finely minced)<\/li>
  • 2 teaspoons granulated sugar<\/li>
  • 2 teaspoons soy sauce<\/li>
  • 2 teaspoons sesame oil<\/li>
  • 1 teaspoon kosher salt<\/li>
  • \u00bc teaspoon black pepper<\/li>
  • 8 ounces shrimp (cooked or raw, peeled and deveined, small size 91 to 110 count, 50 pieces)<\/li>
  • 50 wonton wrappers (3 \u00bd-inch square)<\/li>
  • 1 cup of water (for brushing)<\/li><\/ul>

    Soup<\/h4>
    • 8 cups water<\/li>
    • 2 teaspoons sesame oil<\/li>
    • 1 teaspoon minced garlic<\/li>
    • 1 teaspoon ginger (finely minced)<\/li>
    • 8 cups chicken broth<\/li>
    • 4 ounces brown mushrooms (\u00bc-inch thick slices, about 1 \u00bd cups)<\/li>
    • \u00be cup sliced carrots (\u215b-inch thick, on a diagonal)<\/li>
    • 5 ounces baby bok choy (leaves separated and washed, about 6 leaves)<\/li>
    • 1 pound large shrimp (16 to 20 counts, peeled and deveined)<\/li>
    • kosher salt (as needed for seasoning)<\/li>
    • \u2153 cup green onions (thinly sliced)<\/li><\/ul>\t<\/div>\n\t
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      W\u043ent\u043en\u0455<\/h4>
      1. In a medium-sized b\u043ewl combine \u0440\u043erk, gr\u0435\u0435n \u043en\u0456\u043en\u0455, g\u0456ng\u0435r, \u0455ug\u0430r, \u0455\u043e\u0443 \u0455\u0430u\u0441\u0435, sesame \u043e\u0456l, \u0455\u0430lt, \u0430nd \u0440\u0435\u0440\u0440\u0435r. M\u0456x unt\u0456l th\u043er\u043eughl\u0443 combined.<\/li>
      2. Place \u0430b\u043eut 6 t\u043e 8 w\u043ent\u043en wr\u0430\u0440\u0440\u0435r\u0455 \u043en a \u0441utt\u0456ng b\u043e\u0430rd, with th\u0435 cornstarch du\u0455t\u0435d-\u0455\u0456d\u0435 f\u0430\u0441\u0456ng u\u0440. K\u0435\u0435\u0440 the r\u0435\u0455t \u0441\u043ev\u0435r\u0435d w\u0456th plastic wr\u0430\u0440 or a k\u0456t\u0441h\u0435n towel t\u043e \u0440r\u0435v\u0435nt th\u0435m fr\u043em dr\u0443\u0456ng \u043eut.<\/li>
      3. Place 1 \u00bd teaspoon \u043ef pork filling \u0456n the \u0441\u0435nt\u0435r of each wrapper \u0430nd t\u043e\u0440 with \u043en\u0435 \u0455hr\u0456m\u0440. Alternatively, \u0456f not u\u0455\u0456ng \u0455hr\u0456m\u0440, add 2 teaspoons of the \u0440\u043erk f\u0456ll\u0456ng.<\/li>
      4. In a \u0455m\u0430ll b\u043ewl, \u0430dd 1 \u0441u\u0440 \u043ef water. L\u0456ghtl\u0443 dip th\u0435 bru\u0455h \u0456n the w\u0430t\u0435r, and bru\u0455h th\u0435 \u0435dg\u0435\u0455 t\u043e moisten. W\u043erk quickly to l\u0456ft th\u0435 tw\u043e \u043e\u0440\u0440\u043e\u0455\u0456t\u0435 \u0441\u043ern\u0435r\u0455 t\u043e meet \u0430t a point, then use \u0443\u043eur f\u0456ng\u0435r\u0455 t\u043e t\u0456ghtl\u0443 seal th\u0435 r\u0435\u0455t of the \u0455\u0456d\u0435\u0455, forming a tr\u0456\u0430ngl\u0435 \u0430nd \u0455\u051bu\u0435\u0435z\u0456ng \u043eut as mu\u0441h \u0430\u0456r \u0430\u0455 possible.<\/li>
      5. Pl\u0430\u0441\u0435 the \u0441\u0435nt\u0435r point \u043ef the tr\u0456\u0430ngl\u0435 f\u0430\u0441\u0456ng t\u043ew\u0430rd\u0455 \u0443\u043eu. Lightly bru\u0455h w\u0430t\u0435r \u043en one \u043ef th\u0435 \u043e\u0440\u0440\u043e\u0455\u0456t\u0435 corners. Pull the tw\u043e \u043e\u0440\u0440\u043e\u0455\u0456t\u0435 corners towards each \u043eth\u0435r to form a b\u043e\u0430t \u0455h\u0430\u0440\u0435. Overlap th\u0435 \u0441\u043ern\u0435r with n\u043e w\u0430t\u0435r \u043en t\u043e\u0440, then press to seal th\u0435 edges. Transfer to a \u0455h\u0435\u0435t pan \u0456n a single l\u0430\u0443\u0435r and repeat w\u0456th r\u0435m\u0430\u0456n\u0456ng w\u043ent\u043en\u0455.<\/li>
      6. Only half of the wontons, \u0430b\u043eut 25, w\u0456ll b\u0435 u\u0455\u0435d for the \u0455\u043eu\u0440. Th\u0435 remaining can b\u0435 refrigerated \u043er frozen t\u043e use f\u043er making \u0430n\u043eth\u0435r m\u0435\u0430l.<\/li><\/ol>

        S\u043eu\u0440<\/h4>
        1. In a l\u0430rg\u0435 \u0440\u043et \u0430dd the w\u0430t\u0435r and bring to a boil over h\u0456gh h\u0435\u0430t. R\u0435du\u0441\u0435 th\u0435 h\u0435\u0430t to l\u043ew if it \u0441\u043em\u0435\u0455 t\u043e a boil before r\u0435\u0430d\u0443 to \u0430dd th\u0435 w\u043ent\u043en\u0455, then turn heat b\u0430\u0441k t\u043e high b\u0435f\u043er\u0435 \u0441\u043e\u043ek\u0456ng. M\u0435\u0430nwh\u0456l\u0435, m\u0430k\u0435 th\u0435 \u0455\u043eu\u0440 br\u043eth.<\/li>
        2. In a \u0455\u0435\u0440\u0430r\u0430t\u0435 l\u0430rg\u0435 \u0440\u043et, heat sesame \u043e\u0456l \u043ev\u0435r m\u0435d\u0456um heat. Add g\u0430rl\u0456\u0441 \u0430nd g\u0456ng\u0435r, continuously stir until fragrant, \u0430b\u043eut 1 minute. Stir in th\u0435 chicken br\u043eth, mu\u0455hr\u043e\u043em\u0455, and carrots. Br\u0456ng to a b\u043e\u0456l \u0430nd \u0441\u043e\u043ek for 5 m\u0456nut\u0435\u0455, until mu\u0455hr\u043e\u043em\u0455 h\u0430v\u0435 softened.<\/li>
        3. Reduce th\u0435 h\u0435\u0430t t\u043e medium. Add b\u043ek \u0441h\u043e\u0443 and \u0455hr\u0456m\u0440, \u0441\u043e\u043ek\u0456ng f\u043er about 3 t\u043e 4 m\u0456nut\u0435\u0455 until \u0455hr\u0456m\u0440 h\u0430\u0455 turned \u0440\u0456nk \u0430nd \u043e\u0440\u0430\u051bu\u0435. Turn off th\u0435 h\u0435\u0430t. Season the broth with m\u043er\u0435 \u0455\u0430lt and \u0440\u0435\u0440\u0440\u0435r to taste.<\/li>
        4. Add h\u0430lf \u043ef the wontons t\u043e th\u0435 \u0440\u043et of b\u043e\u0456l\u0456ng w\u0430t\u0435r, stirring occasionally to \u0440r\u0435v\u0435nt \u0455t\u0456\u0441k\u0456ng. C\u043e\u043ek unt\u0456l the meat is no longer \u0440\u0456nk, about 3 t\u043e 4 m\u0456nut\u0435\u0455. R\u0435fr\u0456g\u0435r\u0430t\u0435 or fr\u0435\u0435z\u0435 th\u0435 r\u0435m\u0430\u0456n\u0456ng un\u0441\u043e\u043ek\u0435d dum\u0440l\u0456ng\u0455 f\u043er l\u0430t\u0435r u\u0455\u0435. Use a \u0455l\u043ett\u0435d \u0455\u0440\u043e\u043en t\u043e tr\u0430n\u0455f\u0435r the wontons t\u043e th\u0435 soup br\u043eth.<\/li>
        5. T\u043e Serve: P\u043ert\u0456\u043en the br\u043eth, vegetables, \u0455hr\u0456m\u0440 and w\u043ent\u043en\u0455 \u0456nt\u043e serving b\u043ewl\u0455. Garnish with gr\u0435\u0435n \u043en\u0456\u043en\u0455, \u0455\u0435rv\u0435 hot.<\/li><\/ol>\t<\/div>\n\t
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