{"id":31212,"date":"2025-08-15T17:07:37","date_gmt":"2025-08-15T10:07:37","guid":{"rendered":"https:\/\/9amchef.com\/?p=31212"},"modified":"2025-08-15T17:07:37","modified_gmt":"2025-08-15T10:07:37","slug":"sheet-pan-roasted-red-pepper-soup","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sheet-pan-roasted-red-pepper-soup\/","title":{"rendered":"Sheet Pan Roasted Red Pepper Soup"},"content":{"rendered":"\n
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Check out this super easy and hands-off dinner idea \u2013 a delicious Roasted Red Pepper, Carrot, and Tomato Sheet Pan Soup! It’s not just easy to make, but also perfect for a cozy and comforting meal.<\/p>\n\n\n\n

To whip up this tasty soup, simply toss red bell peppers, carrots, cauliflower, tomatoes, garlic, and onion on a large sheet pan. Drizzle with olive oil and sprinkle with seasonings like smoked paprika, cayenne, and cumin. Roast for about 45 minutes at 400\u02daF until all the veggies are fork-tender.<\/p>\n\n\n\n

While the veggies are roasting away, get some chores done or kick back with a glass of wine \u2013 that’s the kind of cooking we love! \ud83d\ude06<\/p>\n\n\n\n

Once the vegetables are ready, throw them into a blender while they’re still hot. Add hot broth and lemon juice, blend for a minute, and voila \u2013 your soup is ready!<\/p>\n\n\n\n

Now, here’s a secret: you can use this formula with different veggies based on what’s in your fridge. Get creative!<\/p>\n\n\n\n

And let’s not forget about the amazing Grilled Cheese Croutons. It’s basically grilled cheese cut into small cubes, but trust us, they’re too good to miss!<\/p>\n\n\n\n

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Sheet Pan Roasted Red Pepper Soup<\/h2>\n\t\t

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Soup:<\/h4>